The Todamgol menu highlights traditional Korean Cuisine. It serves soups, stews, rice meals, pork, chicken, beef, pancake, BBQ, seafood, and noodles. The classic flavors of Korea, fresh ingredients, and special sauces make every dish flavorsome. Some of its dishes also have a local twist to serve its diners authentic and unique cuisines.
You can find the updated pricing information for the Todamgol menu below.
| MENU | PRICE (SGD) |
|---|---|
Meal |
|
| Ssambap Jeongsik (2 pax) | $29.80 |
| Galbi-Tang (Short Rib Soup) | $19.90 |
| Chueo-Tang (Loach Soup) | $19.90 |
| Dwaeji Gukbap (Pork and Rice Soup) | $17.00 |
| Ppyeodagwi Haejangguk (Pork Rib Hangover Soup) | $19.00 |
| Kong Namul Gukbap (Bean Sprout and Rice Soup) | $17.00 |
| Sundubu-Jjigae (Spicy Soft Tofu Soup) | $13.00 |
| Doenjang-Jjigae (Soybean Paste Stew) | $12.00 |
| Kjukkumi Bibimbap (Small Octopus Bibimbap) | $15.00 |
| Bulgogi Dupbap (Pork) | $12.00 |
| Bulgogi Dupbap (Beef) | $18.00 |
| Je Yuk Dupbap (Spicy Stir-fried Pork with Rice) | $15.00 |
| Dolsot Bibimbap (Bibimbap in a Hot Pot) | $12.00 |
| Kimchi Jjigae (Kimchi Stew) | $12.00 |
| Yukgaejang (Spicy Beef Soup) | $19.00 |
BBQ |
|
| Sam Gyub Sal (Pork Belly BBQ) | $20.00 |
| Mok Sal (Pork Neck BBQ) | $20.00 |
| Gal Bi Sal (Prime BBQ Ribs) | $30.00 |
| Deung Sim (BBQ Beef Sirloin) | $40.00 |
| La Gal Bi (Marinated Beef Ribs) | $38.00 |
| Pa Bool Go Gi (Beef BBQ with Leek and Bean Sprouts) | $35.00 |
| Ma Nle Gal Bi Sal (Garlic BBQ Ribs) | $38.00 |
Korean Pancakes |
|
| Kken Ib Jun (Sesame Leaf Pancake with Pork) | $25.00 |
| San Juck (Meat and Vegetable Brochette) | $25.00 |
| Hae Mul Pa Jun (Seafood Pancake with Spring Onion) | $35.00 |
| Mo Deum Jun (Assorted Pancake) | $38.00 |
| Minari Jun (Water Parsley Pancake) | $28.00 |
| Bu Chu Jun (Leek Pancake with Squid) | $25.00 |
| Gamja Jun (Potato Pancake) | $30.00 |
| Gool Jun (Oyster Pancake) | $30.00 |
| Kim Chi Jun (Kimchi Pancake) | $25.00 |
| Go Chu Jun (Chilly Pancake with Pork) | $35.00 |
| Pyo Go Beo Seot Jun (Shiitake Mushroom Pancake) | $25.00 |
| Dong Tae Jun (Pollack Pancake) | $30.00 |
Pork |
|
| Gal Bi Jim (Braised Short Ribs) | $60.00 |
| Tong Sam Gyub Kimchi Jjim (Steamed Pork Belly & Kimchi) | $48.00 |
| Bo Ssam (Steamed Pork Belly with Kimchi) (Small) | $25.00 |
| Bo Ssam (Steamed Pork Belly with Kimchi) (Large) | $35.00 |
| Jok Bal (Boiled Pig Trotter) | $55.00 |
| Bo Ssam & Jok Bal (Steamed Pork & Boiled Pig Trotter with Kimchi | $68.00 |
| Mae Un Bul Jokbal (Spicy Boiled Pig Trotter) | $60.00 |
| Neng Chae Jok Bal (Pig Trotter with Vegetable & Mustard Sauce) | $60.00 |
| Je Yuk Bokk Um (Spicy Stir-fried Pork and Vegetable) | $35.00 |
| Oh Sam Bool Go Gi (Spicy Cuttlefish and Pork with Vegetable) | $40.00 |
Chicken |
|
| Andong Jjim Dak (Steamed Soy Sauce Chicken) | $55.00 |
| Hanbang Baeksuk (Half Chicken) | $30.00 |
| Hanbang Baeksuk (Whole Chicken) | $50.00 |
| Dak Bal (Spicy Chicken Feet ) | $30.00 |
| Cheese Dak Gal Bi (Spicy Stir-fried Chicken with Vegetable & Cheese) | $50.00 |
| Dak Kal Gook Su (Chicken Soup and Noodle) | $50.00 |
| Dak Do Ri Tang (Spicy Chicken Stew with Potato) | $50.00 |
Seafood |
|
| Haemul Modeum Ah Goo Jjim (Braised Spicy Anglerfish and Seafood with Bean Sprout) | $70.00 |
| Jju Kui Mi Bok Eum (Stir-fried Spicy Small Octopus) | $48.00 |
| Nak Ji Nok Eum Sa Li (Stir-fried Spicy Octopus with Noodle) | $48.00 |
| Oh Jing Uh Bok Eum & Sa Li (Stir-fried Spicy Squid with Noodle) | $38.00 |
| Gol Neng E Moo Chim (Spicy Sea Snails with Noodle) | $45.00 |
| Oh Jing Uh Suk Hwoi (Boiled Squid) | $28.00 |
| Mun Eo Suk Hwoi (Boiled Octopus) | $40.00 |
Side Dish |
|
| Byeong Eo Jolim (Steamed Braised Silver Pomfret) | Market Price |
| Oh Ri Roseu (Marinated Roasted Duck) | $50.00 |
| Oh Ri Jumulleik (Marinated Grilled Duck) | $55.00 |
| Du Bu Kimchi (Spicy Stir-fried Kimchi Pork & Tofu) | $35.00 |
| Do To Ri Muk (Acorn Jello) | $25.00 |
| Do To Ri Muk Bab (Acorn Jello in Cold Broth) | $18.00 |
| Tteokbokki (Stir-fried Spicy Rice Cake with Fishcake and Noodles) | $25.00 |
| Jap Chae (Korean Glass Noodle with Vegetable) | $20.00 |
| Byeong Eo Jolim (Sweet and Sour Pork Dumpling) | $20.00 |
Soup |
|
| Bu Dae Jji Gae (Army Stew) (Small) | $35.00 |
| Bu Dae Jji Gae (Army Stew) (Large) | $48.00 |
| Kimchi Jeon Gol (Kimchi Stew with Tuna or Pork or Spam or Sausage) (Small) | $28.00 |
| Kimchi Jeon Gol (Kimchi Stew with Tuna or Pork or Spam or Sausage) (Large) | $38.00 |
| Du Bu Kimchi (Spicy Fish Roe Soup) | $48.00 |
| Kkotge-Tang (Spicy Crab Stew) | $45.00 |
| Ah Goo Ji Li Jeon Gol (Anglerfish Soup) | $45.00 |
| Ah Goo Mea Woon Tang (Spicy Anglerfish Stew) | $45.00 |
| Soon Du Bu Jji Gae (Small) | $25.00 |
| Soon Du Bu Jji Gae (Large) | $35.00 |
| O Deng Tang (Fishcake Soup) | $35.00 |
| Gamja Tang (Pork Back-bone Stew with Potato) | $58.00 |
| Dwae Ji Sul Guk (Pork Hangover Soup) | $40.00 |
| Hong Hab Tang (Mussel Soup) | $38.00 |
| Hae Mul Jjam Bbong Tang (Spicy Seafood Noodle Soup) | $40.00 |
Noodle & Rice |
|
| Kim Bab (Korean Rolls) | $15.00 |
| Ra Myun (Korean Noodle Ramen) | $12.00 |
| Gyeran Jjim (Steamed eggs) | $13.00 |
| Gong Gi Bab (Korean Rice Bowl) | $2.00 |
| Neng Myun (Cold Noodle) | $18.00 |
| Bibim Guksoo (Spicy Noodle) | $13.00 |
| Janchi Guksoo (Korean Traditional Noodle Soup) | $12.00 |
| Yang Poon Bibimbab (Bibimpap in a Large Brass Bowl) | $25.00 |
| Joo Meok Bab (Korean Rice Balls) | $10.00 |
| Do Si Rak (Korean Bento) | $20.00 |
Mak geol Gi (Rice Wine) |
|
| Seoul Rice Draught Wine | $25.00 |
| Pine Nut Rice Draught Wine | $25.00 |
| Rice Draught Wine | $25.00 |
| Draught Rice Wine | $23.00 |
Soju |
|
| Cahm E Soju / Chem Churum Soju | $19.00 |
| Jinro Is Black / Seoul Night | $19.00 |
| Grapefruit Soju | $19.00 |
| Green Grape Soju | $19.00 |
| Cucumber Soju | $25.00 |
| Lemon Soju | $25.00 |
| Lime Soju | $25.00 |
| Hwa Yo | $30.00 |
Beers |
|
| Tiger Bottle (500ml) | $12.00 |
| Hite Bottle (500ml) | $12.00 |
| Cass Bottle (500ml) | $12.00 |
| Kloud Bottle (500ml) | $12.00 |
| Terra Bottle (500ml) | $12.00 |
Korean Liquors |
|
| 100 Years Of Life | $25.00 |
| Raspberry Wine | $28.00 |
| Plum Wing | $28.00 |
| Hong Ik In Gan Ju (Soju + Pomegranate Vinegar) | $25.00 |
| Ko Jin Kam rae Ju (One glass of soju + Half Glass of Beer + One third of Coke) | $30.00 |
| So BekSan mek Ju (Soju, Baeseju, Sansachun and Beer, one is to one ratio) | $78.00 |
Soft Drink |
|
| Coke | $3.00 |
| Sprite | $3.00 |
| Iced Green Tea | $3.00 |
| Coke Zero | $3.00 |
| Iced Lemon Tea | $3.00 |
| Mineral Water | $3.00 |
Hot Tea |
|
| Jujube Tea | $5.00 |
| Citron Tea | $5.00 |
| Ginger Tea | $5.00 |
Korean Cold Beverage |
|
| Korean Grape Juice | $3.50 |
| Korean Sweet Rice Punch | $3.50 |
| Korean Peach Juice | $3.50 |
| Korean Rice Juice | $3.50 |
| Korean Plum Juice | $3.50 |
| Korean Orange Juice | $3.50 |
About Todamgol
Todamgol is a Korean restaurant founded by Mr. Park Dong-Ho in 1992. The success of this restaurant is attributed to the finest and fresh ingredients, authentic recipes, expert cooking techniques, and the hospitality of its staff. The management is committed to providing a cozy ambiance, great-tasting dishes, and excellent customer service to give its diners a memorable dining experience.
Todamgol Menu Best Seller
Todamgol is a restaurant in Singapore known for its traditional Korean cuisine. The best sellers of this dining place are authentic and classic Korean dishes that always satisfy its patrons’ tastes.
Dak Bal – Chicken feet are cooked in a spicy sauce and garnished with chopped spring onions. Its sauce gives a glossy appearance and vibrant color to chicken feet. Diners can add a steamed egg and rice roll for an additional price.
Jok Bal – Jok Bal is a pig trotter boiled expertly with soy sauce and spices. It is sliced into pieces to make it more convenient to eat. The fresh and colorful vegetables enhance the plating presentation of this dish.
Kimchi-Jjigae – One of the most famous and well-loved Korean stews. The streaming hot Kimchi Jjigae and its spicy, hearty, and delicious taste will boost your appetite. This dish is made with kimchi, onions, tofu, and other special ingredients
Cheese Dak Gal Bi – It is a delicious dish where spicy marinated chicken is stir-fried with vegetables. Cheese is garnished on its top, adding a creamy texture and balancing the spicy taste.
Je Uk Bokk Um – Pork and vegetable are cooked in a spicy sauce and special seasonings. The sesame seeds are garnished on its top, and the fresh lettuce leaves on its side make it more visually pleasing.
Todamgol Menu BBQ
The pork barbeque that Todamgol serves consists of Sam Gyub Sal and Mok Sal, while the beef barbecue includes Gal Bi Sal, Deung Sim, La Gal Bi, Pa Bool Go Gi, and Ma Nle Gal Bi Sal.
Sam Gyub Sal – This is a famous Korean BBQ made with thin slices of pork belly. The fats on this pork belly give a juicy texture making every bite gratifying. It is a classic barbecue dish that is commonly served in different Korean restaurants around the world.
Gal Bi Sal – Made with prime bbq ribs, this Gal Bi Sal is loved for its delicious taste. It is cooked in a Korean grill pan and seasoned with special spices. This is also one of the famous varieties of Korean barbecue.
Pa Bool Go Gi – A delicious dish where beef is sliced into tiny pieces and cooked in a special barbecue sauce. It is laid on top of leeks and beansprouts, giving a fresh look and an additional savory taste.
Todamgol Meal Menu
The meal served by Todamgol comprises stew, bibimbap, rice, and a wide variety of soups. These dishes are made with authentic ingredients to give their diners a satisfying Korean dining experience.
Sundubu-Jigae – Sundubu-Jigae is a heartwarming spicy soft tofu soup. It is cooked with vegetables and meat in a spicy broth. The semi-cooked egg is topped on it adds nutrients and delicious flavor.
Je Yuk Dupbap – This rice meal consists of stir-fried pork, fresh lettuce, and white steamed rice. The spicy goodness of pork complements well with rice making it a perfect pair.
Jukkumi Bibimbap – If you want to try a different variant of bibimpap, this is the perfect dish for you. This seafood bibimpap is made with delicious and chewy small octopuses and various vegetables.
Pork
Todamgol serves menu such as short ribs, pork belly, and pig trotters cooked and served with different ingredients. The tender texture of pork, the savory flavor of its spices, and the fresh ingredients make every bite pleasurable.
Neng Chae Jok Bal – Slices of pig trotter are served with homemade mustard sauce. The thin strips of various vegetables are placed on the side of the plate, giving a colorful and vibrant look. This is an excellent dish if you want a nutritious meal.
Gal Bi Jim – The tenderness of pork short ribs coated with the restaurant’s special sauce is one of the best things that make people love it. These pork ribs are cooked with carrots and other vegetables.
Oh Sam Bool Go Gi – It consists of pork, cuttlefish, and vegetable cooked in a spicy and savory sauce. This differs from the traditional osam-bulgogi, as it uses cuttlefish instead of squid. The ingredients of this dish are well-combined, making it mouthwatering.
Chicken
Chicken is one of the go-to dishes of those who do not like pork dishes. The chicken’s tenderness and nutrients make it a common meat used for preparing different dishes. The best-selling Chicken menu of Todamgol are Dak Bal, spicy chicken feet, and Cheese Dak Gal Bi, a spicy stir-fried chicken with vegetables & cheese.
For those who want a healthy meal, it serves Hanbang Baeksuk, boiled chicken with medicinal herbs, and rice porridge. The herbs garnished in this dish add essential nutrients for the body. The other chicken dishes it serves are Andong Jjim Bak, steamed soy sauce chicken; Dak Kal Gook Su, chicken soup and noodles; and Dak Do Ri Tang, spicy chicken stew with Potato.
Korean Pancake
Korean Pancake comes in different variations, making them interesting. Todamgol offers a wide variety of Korean pancakes, so you will surely find the one that suits your taste. It serves meat, vegetable, and seafood pancakes.
The Korean Pancakes of Todamgol include Sesame Leaf, Assorted, Potato, Chilly Pancake with Pork, Shitake Mushrooms, Oyster, Water Parsley, Meat and Vegetable Brochette, Seafood Pancake with Spring Onion, Leek Pancake with Squid, Kimchi, and Pollack Pancake.
Todamgol Menu Delivery
You can now enjoy the delicious food from Todamgol Restaurant in the comfort of your own home! They are offering islandwide delivery for their menu. To place your order, simply give them a call at +65 6224 7077 or message them on Whatsapp at +65 9755 1944. They will be happy to assist you in arranging your order and ensuring it gets to you promptly. So go ahead and indulge in the mouthwatering dishes from Todamgol Restaurant without leaving your doorstep!
Todamgol Social Media Pages
Stay connected with Todamgol through their vibrant social media pages. Follow them for a virtual tour of Korean cuisine and get a glimpse into the authentic flavors they offer. Join the Todamgol community today and embark on a culinary adventure that will satisfy your Korean food cravings.
Facebook: https://www.facebook.com/todamgol.sg
Instagram: https://www.instagram.com/todamgol/
FAQs
What is Todamgol Singapore known for?
Todamgol Singapore is known for its authentic and traditional Korean dishes, such as Kimchi-Jjigae, Dak Bal, Jok Bal, and Pancakes.
What type of cuisine does Todamgol Singapore serve?
Korean is the type of cuisine served by Todamgol Singapore.
Can I host private events or gatherings at Todamgol Singapore?
Currently, Todamgol Singapore only offers dine-in, takeaway, and delivery services. They are yet open to hosting private events or gatherings.
Is Todamgol halal certified?
Todamgol does not have halal certification, as most of the Korean dishes it serves contains pork.
Conclusion
The authentic cuisine of the Todamgol menu showcases the rich culture of Korea. It serves a wide variety of traditional and popular Korean dishes, so you will surely find the one that will satisfy your cravings. Customers commend its good food with generous servings, hospitable and friendly staff, and excellent customer service. This is the go-to place for those who love authentic and traditional Korean cuisines.
