The Neon Pigeon menu consists of Japanese cuisine and delicious drinks. Its dinner menu includes Sashimi, Maki, Bites, Vegetables, Robata Grill, Rice, Noodles, Desserts, and Large Sharing Plates. These dishes draw influence from Tokyo, Japan’s classic and modern fusion. Its drinks menu comprises authentic and original drinks written like a comic book.
You can find the updated pricing information for the Neon Pigeon menu below.
MENU | PRICE (SGD) |
---|---|
Sashimi & Maki |
|
Kappa Maki | 10.20 |
Mini Chirashi Poke | 22.10 |
Moriawase | 98.25 |
Peruvian Sashimi | 26.00 |
Skull Island Prawn Roll | 32.10 |
Unagi Cream Cheese Maki | 15.10 |
Bites |
|
KFC Bao (per piece) | 12.05 |
Soft Shell Crab Bao (per piece) | 12.10 |
Tsarskayo Oyster (per piece) | 10.15 |
Birdfeed |
|
Bone Marrow | 32.05 |
Chicken Wing Karaage | 32.25 |
Crispy Sakura Ebi | 14.25 |
Kurobuta Katsu Sando | 27.20 |
Roasted Amela Tomato | 16.20 |
Shime Iwashi | 25.20 |
Skull Island Prawns (2 pieces) | 40.05 |
Tokyo Hummus | 14.20 |
Wagyu Gyoza | 20.15 |
Dessert |
|
Banana Tobanyaki | 16.25 |
Bonsai 4.0 | 14.15 |
Soy & Oat Panna Cotta | 15.10 |
Vegetables |
|
Caramelized Brussels Sprouts | 18.10 |
Enoki Tempura | 15.05 |
Kohlrabi Salad | 19.25 |
Shishito Peppers | 16.00 |
Smoked Eggplant | 18.15 |
Soy Butter Mushrooms | 15.20 |
Robata Grill |
|
A5 Miyazaki Beef Sirloin (150g) | 98.00 |
Chilean Seabass | 39.15 |
Grilled Salmon | 20.10 |
Grilled Tskune | 18.15 |
Lamb T Bone (200g) | 26.25 |
Roasted Cauliflower Steak | 30.00 |
Smoked Duroc Pork Ribs (3 pieces) | 30.15 |
Large Sharing Plates |
|
Bo-Ssam (per 100G) | 25.20 |
Galbi-Jjim (per 100G) | 32.00 |
Rice/Noodle |
|
Abura Ramen | 18.20 |
Truffle Mushroom Rice | 24.15 |
Unagi Fried Rice | 48.05 |
Provokative Cocktails |
|
A.A.F.F.T.T. (Half Proof) | 24.20 |
Calver San (Zero Proof) | 18.10 |
High On Saoco (Half Proof) | 22.00 |
Japanese Drifter (Full Proof) | 24.20 |
Karakurenai (Zero Proof) | 17.00 |
Morning Routine (Zero Proof) | 16.05 |
Not Mad-At-Cha (Full Proof) | 24.25 |
She No Lychee (Half Proof) | 25.15 |
Evokative Cocktails |
|
Chicoricano (Half Proof) | 23.10 |
Kambei's Anger (Full Proof) | 25.20 |
Kocha Fizz (Zero Proof) | 16.10 |
Mambo Bamboo (Half Proof) | 24.25 |
No Kaze (Zero Proof) | 16.25 |
Rice 'N' Cha (Full Proof) | 24.25 |
Ronin and Gunslinger (Full Proof) | 25.15 |
See No, Hear No, Speak No (Half Proof) | 24.15 |
Sling-A.I.-Jin (Half Proof) | 21.20 |
Yama Ringo (Zero Proof) | 18.05 |
Epic Sized Cocktails |
|
Fish, Fo, & Cut (Full Proof) | 195.25 |
Rose Lah (Full Proof) | 195.20 |
Beer |
|
Baeren Schwarz, Iwate | 330ml | 5.5% | 18.15 |
Rising Sun Pale Ale, Shizuoka | 330ml | 5.5% | 17.05 |
Sapporo, Tokyo | 330ml | 5% | 15.00 |
Suntory Draught, Osaka | 330ml | 5.5% | 15.10 |
Wine By The Glass |
|
360° Loire, Sauvignon Blanc, Loire Valley, France (Bottle) | 95.05 |
360° Loire, Sauvignon Blanc, Loire Valley, France (Glass) | 20.00 |
Karri Oak, Chardonnay, Frankland, Australia (Bottle) | 105.00 |
Karri Oak, Chardonnay, Frankland, Australia (Glass) | 21.05 |
Minuty Rose, Côtes de Provence, France (Glass) | 22.10 |
Minuty Rose, Côtes de Provence, France (Bottle) | 110.25 |
Andreola Prosecco, Treviso, Italy (Glass) | 22.00 |
Andreola Prosecco, Treviso, Italy (Bottle) | 120.20 |
Moet Chandon Brut, Champagne, France (Glass) | 28.05 |
Moet Chandon Brut, Champagne, France (Bottle) | 168.00 |
Masi Modello, Corvina, Veneto, Italy (Bottle) | 130.25 |
Masi Modello, Corvina, Veneto, Italy (Glass) | 26.10 |
Vinologist, Cabernet Sauvignon,Stellenbosch,South Africa (Bottle) | 105.00 |
Vinologist, Cabernet Sauvignon,Stellenbosch,South Africa (Glass) | 21.25 |
Wine By The Bottle |
|
Alois Lageder, Chardonnay, Alto Adige, Italy | 115.15 |
Balestri Valda, Soave Classico, Veneto, Italy | 115.25 |
Claus Preisinger KalkundKiesel, Blend, Burgenland, Austria | 150.25 |
Grace Gris de Koshu, Pinot Gris, Yamanashi Prefecture, Japan | 150.10 |
Valpantena, Pinot Grigio, Veneto, Italy | 105.25 |
Wittmann, Riesling Trocken, Rheinhessen, Germany | 125.15 |
Relatively White, Blend, Mount Gambier, Australia | 145.00 |
Wabi-Sabi “Orange Moon”, Riesling, Wachau Valley, Austria | 138.05 |
Grace Rose, Pinot Gris, Yamanashi-ken, Japan | 170.20 |
Andreola, Prosecco Brut, Italy | 120.15 |
Deutz, Champagne Brut, France | 210.05 |
Moet Chandon Brut, Champagne, France | 168.15 |
Botijo Rojo, Grenache, Aragon, Spain | 150.00 |
Château Guibeau Puisseguin-Saint-Émilion, Bordeaux Blend, Bordeaux, France | 130.05 |
CVNE Vina Real, Tempranillo, Rioja, Spain (Vegan) | 140.20 |
Enzo Boglietti, Barbera D'Alba DOC, Italy | 140.00 |
Machherndl “Pulp Fiction”, Syrah, Wachau Valley, Austria | 120.20 |
Matthieu Barret Petit Ours, Syrah, Cote Du Rhone, France | 150.05 |
Traslapiedra, Malbec, Paraje Altamira, Argentina | 168.20 |
Wabi Sabi Dukkah-/-Sukah, Red Blend, Wachau Valley, Austria | 125.05 |
Sake |
|
Hana Awa Ka, Hyogo (SMV: -20) (250ml) | 45.20 |
Konohanano 'Hops, Unfiltered' Doburoku, Tokyo (undisclosed) (720ml) | 145.20 |
Mizubasho Artist Series Floral, Gunma (SMV: +4) (350ml) | 65.10 |
Dewazakura Junmai Dewanosato, Yamagata (SMV:+1) (720ml) | 145.00 |
Echigo no Karakuchi, Niigata (SMV: +5) (300ML) | 50.00 |
NITO Junmai Banzai 70, Aichi (SMV: +1) (720ML) | 160.05 |
Senjo Karakuchi Junmai Rock Ptarmigan, Nagano (SMV: -1) (720ml) | 140.05 |
Zuiyo Honjun, Kumamoto (SMV: +6) (720ml) | 130.10 |
Kikusui, Niigata (SMV: +5) (300ml) | 60.15 |
Okunomatsu Adatara, Fukushima (SMV: +4) (720ml) | 130.10 |
Ryujin Tokubetsu, Gunma (SMV: +1) (720ml) | 160.10 |
Suehiro Yamahai, Fukushima (SMV: -2) (720ml) | 170.05 |
Toyo Bijin Okarakuchi, Yamaguchi (SMV: +5) (720ml) | 150.25 |
Gangi Mizunowa Junmai Ginjyo, Yamaguchi (SMV: +2) (720ml) | 160.25 |
Miyakanbai Zeisen, Miyagi (SMV: +3) (720ml) | 185.15 |
Mizubasho SUI (SMV: +2) (720ml) | 175.00 |
NEON PIGEON SAKE (SMV: +3) (180ml) | 45.10 |
NEON PIGEON SAKE (SMV: +3) (720ml) | 170.20 |
Iichiko Saiten Shochu, Oita | 210.25 |
Iichiko Super Shochu, Fukuoka | 130.00 |
Tumugi Koji Wapirit | 140.15 |
Matsu no Hana x Sake Central 'Super Sour' Yuzushu | 17.10 |
Sawanotsuru Koshu Shikomi Umeshu | 16.20 |
Yamazaki Distillery Reserve Cask Aged Umeshu | 16.25 |
Whiskey |
|
Hakushu Distiller’s Reserve | 45.00 |
Hibiki Harmony | 42.15 |
Nikka Coffey Grain | 27.25 |
Nikka Coffey Malt | 27.05 |
Nikka From the Barrel | 27.00 |
Nikka Miyagikyo | 29.10 |
Nikka Yoichi | 29.10 |
Suntory The Chita | 24.05 |
Yamazaki 12 | 55.20 |
Yamazaki Distiller’s Reserve | 45.25 |
Maker's Mark | 20.25 |
Michter's Small Batch Bourbon US1 | 24.15 |
Michter's Straight Rye | 25.00 |
Wild Turkey 8 Y.O 101 | 19.15 |
Dewar's 12 Y.O | 19.25 |
Jameson | 19.05 |
Monkey Shoulder | 21.20 |
Balvenie 12 Y.O Double Wood | 27.10 |
Bruichladdich The Classic Laddie | 26.20 |
Caol Ila D.E. Moscatel Finish | 41.15 |
Lagavulin 16 Y.O | 35.15 |
Port Charlotte 10 Y.O | 29.15 |
Teeling Small Batch | 21.00 |
Liquor |
|
Bombay Sapphire | 19.15 |
Bulldog Gin | 21.00 |
Citadelle | 22.25 |
Four Pillars Fresh Yuzu | 23.05 |
Hendrick’s | 22.00 |
Ki No Bi | 26.20 |
Monkey | 24.05 |
Nikka Coffey Gin | 22.00 |
Peddler’s Salted Plum | 22.10 |
Prohibition Navy Strength | 30.05 |
Roku | 22.15 |
The Botanist Islay Dry | 23.05 |
Appleton Estate Rare Blend 12 Y.O | 25.05 |
Appleton Estate Signature Blend | 21.10 |
Bacardi Ocho | 25.25 |
Diplomatico Reserva Exclusiva | 24.25 |
Flor de Caña 12 Y.O 24 | 24.00 |
Matusalem 15 Y.O | 26.15 |
Plantation Pineapple | 24.05 |
Veritas | 21.20 |
Yaguara Cachaca | 21.15 |
Codigo 1530 Blanco | 22.25 |
Codigo 1530 Rosa | 25.20 |
Dangerous Don Espadin Mezcal Artesanal | 27.00 |
Del Maguey Vida | 23.15 |
Milagro | 22.25 |
Montelobos Espadin | 22.00 |
Patron Silver | 24.15 |
Grey Goose | 21.05 |
Haku | 19.05 |
Ketel One | 22.15 |
Nikka Coffey Vodka | 20.25 |
Rémy Martin VSOP | 25.20 |
Seven Tails XO | 21.10 |
BarSol Selecto Italia Pisco | 20.25 |
Calvados C. Drouin | 26.20 |
Amaro Montenegro | 17.00 |
Aperol | 17.10 |
Braulio | 16.05 |
Campari | 17.10 |
Cynar | 17.20 |
Fernet Branca | 17.10 |
Fernet Hunter | 19.05 |
Fernet Hunter Yotei | 23.10 |
Mancino Sakura | 24.20 |
Mr Black Amaro | 19.20 |
Tio Pepe Fino Sherry | 17.25 |
Cointreau | 17.15 |
Disaronno | 18.20 |
Midori | 17.25 |
Mr Black Coffee Liqueur | 19.10 |
X Rated Fusion | 21.15 |
About Neon Pigeon
Neon Pigeon is a cocktail bar in Singapore. It serves dishes inspired by the culture of Japan and drinks with authentic flavors and delicious twists. This place’s vibrant murals and lighting give diners an energetic ambiance and a lively and fun experience. It also invites guest chef that prepares special dishes for its patrons.
Neon Pigeon Menu Best Seller
Neon Pigeon is notable for giving its diners a one-of-a-kind experience. These are the best sellers and famous dishes of Neon Pigeon that you should not miss out on as these will surely give you a fun and memorable dining experience with your loved ones.
Tokyo Hummus – One of the most loved and highly recommended dishes of its patrons. It is served with curry chips and toasted bread with curry flavor. Instead of chickpeas, Neon Pigeon uses edamame and is topped with furikake that gives an umami flavor. It is the dish that its diners pair with cocktails or drinks as its taste complements well with it.
Soft Shell Crab Bao – This menu of Neon Pigeon is inspired by modern Japanese flavors. This dish is well-liked for its enticing mix of textures. It has a soft and fluffy bun, perfect crunch, and an excellent combination of sweet, spicy, and savory flavors. The meat is battered and drizzled with black pepper teriyaki sauce, adorned with wakame and avocado kosho, and stuffed in a soft-shell crab bao.
Truffle Mushroom Rice – A flavorful and filling meal with various mushroom toppings. The mushroom’s umami flavor profile, the truffle’s delicious taste, and the gooey egg yolk on top make this dish exciting.
Wagyu Gyoza – Wagyu Gyoza is a Japanese dumpling with tender beef and other special ingredients. Sesame ponzu is served with it to enhance its flavor. This bite-sized gyoza has a crunchy texture on the outside and is flavorful in every bite.
Moriawase – Known as a mixed sashimi platter, this moriawase consists of sushi and sashimi selected by chefs. The fresh flavors of the items served in this dish will make your meal exciting.
Neon Pigeon Menu Sashimi & Maki
Sashimi and maki are two of the most famous Japanese cuisine. These bite-sized and light dishes are made with authentic and special ingredients and have an original and delicious taste, satisfying every bite.
Kappa Maki – It is a simple and flavorful maki made with cucumber and ume. The sushi rice and strips of cucumber are stuffed in a nori wrapper. Sesame seeds are drizzled on top to make it appetizing and enhance its visual presentation. This is one of the popular variations of maki as it is easy to make and requires few ingredients.
Skull Island Prawn Roll – The skull island prawn is known for its savory and rich taste. This roll also comes with cucumber, avocado, ikura, and tenkasu. It is packed with delicious and distinctive flavors that make it exceptional.
Unagi Cream Cheese Maki – This dish is notable for its creamy and cheesy goodness. Scallion cream cheese, unagi, and pickles are combined in this delicious maki.
Neon Pigeon Vegetable Menu
Neon Pigeon serves authentic and healthy vegetable dishes. These cuisines are made using Japanese ingredients to achieve their authentic taste. Here are some of the nutritious dishes that this restaurant offers.
Enoki Tempura – Enoki mushrooms are one of the popular ingredients used in Japanese cuisine. It is a long, thin, white mushroom lightly battered and deep-fried until it achieves the right consistency. Smoked tofu also comes with it, making it more filling. The umami ponzu, a sauce made with citrus juice, soy sauce, and other seasonings, completes this dish.
Kohlrabi Salad – For those who want a light and nutritious meal, this Kohlrabi Salad is the ideal dish. This salad bowl consists of truffle, yuzu, dry miso, and Parmigiano. Neon Pigeon adds truffle that gives this salad a unique and distinctive flavor. The flavor and texture of its ingredients complement perfectly.
Shishito Peppers – Shishito peppers are characterized by their slightly wrinkled skin, slender form, and small size. It is commonly used in Japanese cuisines as it has sweet and spicy flavors that add a unique taste to different dishes. Here at Neon Pigeon, shishito peppers are garnished with den miso, crispy garlic, and furikake. The appetizing concoction of its flavor will boost your appetite.
Neon Pigeon Menu Robata Grill
Robata is a short term for the Japanese word “robatayaki”, which refers to fireside cooking. It is a Japanese cooking technique where foods are grilled like a barbecue. This concept is inspired by flavors from different parts of the world.
Grilled Salmon – Salmon is masterfully grilled until it achieves the right consistency. The yuzu kosho ponzu, tomato, and coriander are the ingredients that add a delicious flavor to salmon.
Lamb T Bone – The 200-gram Lamb T Bone is marinated in a special mixture created by its chefs. Shiso, a Japanese basil; Yuzu, a citrus fruit; and Tosazu, a light Japanese dressing, are the special spices that give this dish an extra flavor.
Smoked Duroc Pork Ribs – Smoked pork ribs are garnished with bits of sake, mustard, and miso. The juice of citrus fruit is drizzled to balance its flavors. Each serving consists of three pieces of flavorsome pork ribs. Its finger-licking goodness will make you ask for more.
Best Wine, Sake, and Whiskey
Patrons visit this restaurant to taste the distinctive and original beverages. Wine, sake, and whiskey are the popular drinks of this cocktail bar. The wine it serves is white, rose, sparkling, red, and orange wines from around the world.
The sake Neon Pigeon offers has a meter value of -5 to +5, representing its taste. In this meter value, the negative number shows a sweet taste, zero has a neutral flavor, and the positive number shows a dry taste.
Its whiskey consists of Japanese, American, Blended, and Single Malt/Grain. Some whiskey beverages it serves are Hibiki Harmony, Maker’s Mark, Dewar’s 12 Y.O., and Bruichladdich The Classic Laddie.
Neon Pigeon Menu Delivery
To place your order, simply visit the Deliveroo website or use their user-friendly app. If you have any questions, feel free to call Neon Pigeon at +65 3129 7551 or send them an email at [email protected]. They’ll be happy to assist you!
Social Media Pages
Discover the captivating world of Neon Pigeon by following their social media pages. Immerse yourself in our vibrant culinary journey, as they showcase our innovative dishes, creative cocktails, and exciting events. Stay connected with them for the latest updates, promotions, and exclusive offers. Have a question or craving to know more? Message them through social media channels, and their team will be delighted to assist you. Join a community of food enthusiasts, and let them take you on an unforgettable gastronomic adventure.
Facebook: https://www.facebook.com/neonpigeonsg
Instagram: https://www.instagram.com/neonpigeonsg/
Twitter: https://twitter.com/neonpigeonsg
Website: https://www.neonpigeonsg.com/contact
FAQs
What type of cuisine does Neon Pigeon serve?
Japanese is the type of cuisine served by Neon Pigeon.
Where is Neon Pigeon located in Singapore?
Neon Pigeon is located at 36 Carpenter Street, #01-01, Singapore, 059915.
Can I make a reservation at Neon Pigeon?
Yes, visit https://www.neonpigeonsg.com/reservations to book a reservation.
Is Neon Pigeon Halal certified?
Neon Pigeon is not a halal-certified bar and restaurant in Singapore.
Conclusion
The Neon Pigeon menu consists of innovative and authentic Japanese cuisines. It is also remarkable for the beverages that its talented bartenders expertly create. Customers commend its cool, creative, and friendly staff that makes their experience more vibrant and unforgettable. This cocktail bar offers gift cards that you can send to your loved ones.