The Kam Boat Restaurant menu has a wide variety of dishes inspired by Hong Kong Style Teochew and Cantonese Cuisine. It serves appetizers, shark’s fin, soup, abalone, sea cucumber, fish maw, lobster, vegetables, beancurd, rice, noodles, and desserts. The specialties of this restaurant are dim sum, live seafood, braised duck, and cold crab. It also offers a menu for special celebrations such as birthdays and weddings.
You can find the updated pricing information for the Kam Boat Restaurant menu below.
| MENU | PRICE (SGD) |
|---|---|
Appetizers |
|
| Century Egg w/ Preserved Ginger | $7.00 |
| Chilled Bittergourd | $10.00 |
| Chilled Japanese Cucumber w/ Vinegar | $8.00 |
| Chilled Kai Lan Vegetable | $10.00 |
| Chilled Pig Ear | $10.00 |
| Deep-fried Beancurd w/ Pepper & Salt | $9.00 |
| Deep-fried Egg Plant w/ Pepper & Salt | $10.00 |
| Deep-fried Fish Skin | $12.00 |
| Deep-fried Silver fish w/ Pepper & Salt | $15.00 |
| Fried Mushroom w/ Shrimps | $20.00 |
| House Special Mock Goose | $12.00 |
| Soya Beancurd | $7.00 |
| Soya Duck Tongue | $10.00 |
| Special Soya Duck Web & Wing | $12.00 |
| Spicy Duck Web | $9.00 |
Shark's Fin |
|
| Braised Shark’s Fin Soup in Teochew Style | $58.00 |
| Braised Shark’s Fin w/ Crabmeat | $38.00 |
| Braised Shark’s Fin w/ Dried Scallop | $48.00 |
| Braised Superior Shark’s Fin | $68.00 |
| Braised Superior Shark’s Fin w/ Chicken Soup | $58.00 |
| Double-boiled Superior Shark’s Fin Soup w/ Chicken | $58.00 |
| Double-boiled Superior Shark’s Fin Soup w/ Chicken Shoulder (10pax) | $780.00 |
| Dried Shark’s Fin w/ Crabmeat | $78.00 |
| Fried Egg w/ Shark’s Fin | $28.00 |
| Mini Buddha Jump OverThe Wall | $78.00 |
| Superior Shark’s Fin in Stone Bo | $78.00 |
Soup |
|
| Assorted Seafood Soup | $12.00 |
| Braised Fish Maw Soup w/ Sea Treasure Thick Soup | $32.00 |
| Double Boiled Shark’s Bone Soup w/ Fish Maw | $28.00 |
| Double-boiled Pig’s Stomach w/ Salted Vegetable | $10.00 |
| Soup of Day (Per Pax) | $8.00 |
| Soup of Day (Small) | $32.00 |
| Stewed Chicken w/ Fish Maw soup | $28.00 |
Abalone, Sea Cucumber, Fish Maw |
|
| Braised Abalone (4 Head Type) (Per Piece) | $48.00 |
| Braised Australia Abalone (3 Head Type) | $68.00 |
| Braised Fish Maw w/ Brown Sauce | $48.00 |
| Braised Mexico Abalone (2 Head Type) | $180.00 |
| Braised Sea cucumber & Fish Maw | $118.00 |
| Braised Sea-cucumber w/ Goose Web | $24.00 |
| Braised Sea-cucumber w/ Mushroom | $20.00 |
| Braised Sea-cucumber w/ Premium shrimps | $20.00 |
| Dried Premium Japanese Abalone (30 Head Type) | $128.00 |
| Dried Premium Japanese Abalone (30 Head Type) | $36.00 |
| Kam Boat 3 Treasures | $48.00 |
Fish/Lobster |
|
| Australian Lobster Sashimi | Seasonal Price |
| Baked Boston Lobster in Superior Stock (per 100g) | Seasonal Price |
| Baked Fresh Mullet Fish w/ Salt (per fish) | $38.00 |
| Braised Soon Hock fish w/ Abalone Sauce (per 100g) | $13.00 |
| Chilled Fresh Mullet Fish (per fish) | $38.00 |
| Deep Fried Soon Hock Fish In Light Soya Sauce (per 100g) | $13.00 |
| Steamed Boston Lobster in Minced Garlic (per 100g) | Seasonal Price |
| Steamed Garoupa in Teochew Style (per 100g) | $12.00 |
| Steamed Pa-Tin Fish w/ Minced Ginger (per 100g) | $10.00 |
| Steamed Promfret in Teochew Style (per 100g) | Seasonal Price |
| Steamed Red Garoupa in Teochew Style | Seasonal Price |
| Steamed Soon Hock Fish in Light Soya Sauce (per 100g) | $13.00 |
| Steamed Turbot Fish (per 100g) | $18.00 |
Vegetable & Beancurd |
|
| Boiled Local Spinach w/ Superior Stock | $20.00 |
| Braised Beancurd w / Assorted Seafood | $20.00 |
| Braised Beancurd w/ Seafood in Claypot | $24.00 |
| Braised Egg Plant w/ Dried Shrimp Roe & Crab Meat | $24.00 |
| Deep-Fried Stuffed Beancurd w/ Pepper & Salt (4 pcs) | $20.00 |
| Poached Seasonal Vegetable w/ 3 kind of Eggs | $20.00 |
| Sauteed Scallop w/ Asparagus | $38.00 |
| Steamed Scallop & Tofu in Black Bean Sauce | $24.00 |
| Stewed Chicken & Conpoy w/ Beancurd | $20.00 |
| Stewed Mixed Vegetable w/ Vermicelli in Claypot | $22.00 |
| Stewed Seasonal Vegetable w/ Mushroom in Oyster Sauce | $22.00 |
Specially Selected Small Dishes |
|
| Braised Bittergourd Combo in Claypot | $24.00 |
| Braised Whole Scallop w/ Vegetable | $28.00 |
| Cabbage w/ Minced Ham | $30.00 |
| Eel w/ Honey Sauce | $28.00 |
| French Bean w/ Black Olive & Minced Pork | $18.00 |
| Fried Diced Beef w/ Black Pepper & Sliced Garlic | $32.00 |
| Fried Egg w/ Salted Turnip & Minced Pork | $18.00 |
| Fried Vegetable in Shredded Meat | $28.00 |
| Oyster Omelete | $20.00 |
| Silver Fish Omelette | $20.00 |
| Spinach w/ Taro in Claypot | $18.00 |
| Steamed Minced Pork w/ Salted Egg & Preserved Vegetable | $20.00 |
| Stewed Beancurd w/ Fish Maw in Claypot | $26.00 |
| Stir-fried Shrimps w/ Preserved Vegetable | $22.00 |
| Teochew Stewed Vegetable | $24.00 |
Rice and Noodle |
|
| Black Olive Minced Pork Congee (Per Pax) | $13.00 |
| Braised Boston Lobster w/ Ee-Fu Noodle | Seasonal Price |
| Braised Ee - Fu Noodle w / Mushroom | $22.00 |
| Fried Hor Fun w/ Green Kai Lan | $18.00 |
| Fried Noodle w/ Soya Sauce | $16.00 |
| Fried Rice w/ Chinese Sausages Wrapped in Lotus Leaf | $32.00 |
| Mixed Pork Congee (Per Pax) | $13.00 |
| Oyster Congee w/ Minced Pork (Per Pax) | $13.00 |
| Pan-fried Noodles w/ Shredded Meat & Preserved Vegetable | $22.00 |
| Special Fried Rice w/ Seafood | $26.00 |
| Teochew Crispy Noodle w/ sugar and Vinegar | $20.00 |
| Teochew Style Claypot Yam Fried Rice | $26.00 |
| Teochew Style Fried Rice | $24.00 |
| Wok-fried “Mee Sua” in Teochew Style | $22.00 |
| Wok-fried Seafood Mee Sua | $26.00 |
Specially Selected Dishes |
|
| Braised Bittergourd in Claypot | $24.00 |
| Crispy Roasted Chicken (Half) | $22.00 |
| Crispy Roasted Chicken (Whole) | $40.00 |
| Deep Fried Soon Hock in Thai Style (per 100g) | $13.00 |
| French Bean w/ Black Olive & Minced Pork | $18.00 |
| Oyster Omelette | $20.00 |
| Poached Vegetables w/ Garlic | $20.00 |
| Steamed Minced Pork w/ Salted Fish | $20.00 |
| Turbot Fish (2 Style) (per 100g) | $19.00 |
Chef Recommendations |
|
| Beef Brisket in Claypot | $26.00 |
| Braised Crocodile Back w/ Wild Mushroom (per piece) (minimum 2) | $16.00 |
| Deep Fried Crab Meat Ball | $20.00 |
| Deep Fried Fish Skin w/ Salted Egg Yolk | $18.00 |
| Eel w/ Honey Sauce | $28.00 |
| Poached Chinese Spinach w/ 3 Kinds of Egg | $22.00 |
| Sauteed Sliced Beef w/ Kai Lan | $26.00 |
| Stir-fried Chicken in “Chin Chew” Style | $20.00 |
| Teochew Soyed Combination Platter | $38.00 |
Popular Picks |
|
| Deep Fried Quail w/ Pepper & Salt (2 pcs) | $20.00 |
| DF Spare Ribs w/ Pepper & Salt | $32.00 |
| Fried Cube Beef w/ Wagyu Sauce | $32.00 |
| Peking Duck | $88.00 |
| Sea-cucumber w/ Egg | $38.00 |
| Sweet & Sour Pork | $22.00 |
Soup |
|
| Chicken Soup w/ Bamboo Pith | $14.00 |
| Double Boiled Shark’s Bone Soup w/ Fish Maw | $28.00 |
Shark's Fin |
|
| Shark's Fin wrapped in Egg White | $28.00 |
Vegetables |
|
| Braised Shark's Fin in Stone Bowl | $58.00 |
| Braised Superior Shark's Fin | $68.00 |
| Double-boiled Superior Shark's Fin Soup w/ Chicken | $58.00 |
| Fried Hong Kong Kai Lan w/ Salted Fish | $22.00 |
| Fried Pak Choy Miu w/ Bamboo Clam | $38.00 |
| Fried Pak Choy Miu w/ Fresh Beancurd Skin | $24.00 |
| Poached Vegetable w/ 3 Kinds of Egg | $22.00 |
| Stewed Egg Plant w/ Spicy Sauce | $22.00 |
| Stewed Mutton in Claypot | $48.00 |
Seafood |
|
| Baked Lobster w/Superior Stock | Seasonal Price |
| Black Pepper Crab | Seasonal Price |
| Boiled Live Prawns (per 100g) | $9.00 |
| Braised Superior Shark’s Fin Soup w/ Crab Meat | $78.00 |
| Chilli Crab | Seasonal Price |
| Cold Crab | Seasonal Price |
| Deep Fried “Soon Hock” Fish (per 100g) | $13.00 |
| Deep Fried Prawns w/ Pepper & Salt (per 100g) | $9.00 |
| Deep-fried Prawn Ball w/ Thousand Island Sauce | $36.00 |
| Drunken Live Prawns (per 100g) | $9.00 |
| Oat Cereal Prawns | $27.00 |
| Prawn w/ Vermicelli in Claypot | $27.00 |
| Steamed Bamboo Clam in Minced Garlic (per piece) | $16.00 |
| Steamed Garoupa in Hongkong Style (per 100g) | $12.00 |
| Steamed Live Prawns w/ Egg White | $27.00 |
| Steamed Pomfret in Teochew Style | Seasonal Price |
| Steamed Soon Hock Fish (per 100g) | $13.00 |
| Wasabi Prawns | $36.00 |
Rice and Noodle |
|
| Braised “Bee Hoon” w/ Seafood & Mixed Salted Fish | $28.00 |
| Braised Prawn Hor Fun | $32.00 |
| Fried Hor Fun w/ Green Kaila | $18.00 |
| Fried Rice Wrapped in Lotus Leaf w/ Abalone Sauce | $32.00 |
| Noodle w/ Abalone & Mushroom | $19.80 |
| Wok-fried “Mee Sua” In Teochew Style | $22.00 |
Seafood |
|
| Baked Lobster w/ Superior Stock | Seasonal Price |
| Chinese Sausages w/ Claypot Rice | $64.00 |
| Salad Lobster w/ Fresh Fruits | Seasonal Price |
Dessert |
|
| Almond Cream | $8.00 |
| Chinese Herbs Pudding | $6.00 |
| Crispy Pancake | $12.00 |
| Double Boiled Bird's Nest w/ Fresh Almond Cream | $62.00 |
| Double Boiled Bird's Nest w/ Red Date | $62.00 |
| Double Boiled Hashima w/ Lotus Seeds | $20.00 |
| Double Boiled Hashima w/ Red Date | $22.00 |
| Double Boiled Hashima w/ Red Date | $22.00 |
| Homemade Sweet Soup w/ Peach Gum | $8.00 |
| Longevity Bun (Pre-Order Required) (Half-Dozen) | $6.00 |
| Longevity Bun (Pre-Order Required) (One Lot) | $38.00 |
| Mango Pudding | $6.00 |
| Steamed Custard & Black Sesame Paste Bun | $6.90 |
| Sweetened Almond Cream w/ Glutinous Rice Ball | $8.50 |
| Sweetened Taro Paste w/ Gingko Nuts | $7.50 |
| Set Menu | |
Set menu |
|
| Special Set Lunch Menu (Per Person - Min 2 person) | $38.00++ |
| 3 Kinds of Dim Sum | |
| Braised Fish Maw w/ Sea Treasure Thick Soup | |
| Pan-fried Fish Chop w/ Teriyaki Sauce | |
| Teochew Style Fried Mee Sua | |
| Mango Pudding | |
| Special Set Menu (Per Person - Min 2 person) | $118.00++ |
| Braised Abalone w/ Vegetable & Goose Web (6 Head Type) | |
| Braised Shark's Fin in Stone Bowl | |
| Mashed Taro Paste w/ Gingko Nuts | |
| Pan-fried Chicken Chop w/ Teriyaki Sauce | |
| Teochew Style Fried Mee Sua | |
| Set Lunch Menu for 4 pax | $168.00++ |
| 3 Kinds of Dim Sum | |
| Braised Fish Toufu w/ Pak Choy Miu | |
| Double Boiled Healthy Soup | |
| Fish Chop w/ Jing Du Sauce | |
| Sweetened Soup w/ White Fungus | |
| Teochew Style Fried Mee Sua | |
| Set Menu For 4pax | $268.00++ |
| Baked Prawns w/ Pepper & Salt | |
| Braised Abalone w/ Kai Lan | |
| Braised Red Garoupa Fish w/ Garlic | |
| Double Boiled Healthy Soup | |
| Fried Hor Fun w/ Green Kai Lan | |
| Mango Pudding | |
| Set Lunch Menu for 5pax | $218.00++ |
| 3 Kinds of Dim Sum | |
| Double Boiled Healthy Soup | |
| Fried Kai Lan w/ Tee Poh Fish | |
| Mullet Fish w/ Pepper & Salt | |
| Spare Ribs w/ "Jin Du" Sauce | |
| Sweetened Soup w/ White Fungus | |
| Teochew Style Fried Mee Sua | |
| Set Menu For 5pax | $318.00 |
| Braised Bee Hoon w/ Shredded Duck Meat | |
| Braised Fish Toufu w/ Pak Choy Miu | |
| Deep Fried Prawn Ball w/ Thousand Island Sauce | |
| Deep Fried Soon Hock Fish w/ Light Soya Sauce (per 100g) | |
| Double Boiled Shark’s Bone Soup | |
| Mango Pudding | |
| Peking Duck | |
| Set Menu 1 for 6 persons | $408.00++ |
| Set Menu 1 for 8 persons | $538.00++ |
| Set Menu 1 for 10 persons | $668.00++ |
| Deep Fried Crab Meat Ball | |
| Baked Prawns Ball w/ Butter & Onion | |
| Braised Abalone w/ Mushroom & Seasonal Vegetable | |
| Double-Boiled Shark's Bone Soup w/ Conpoy & Fish Maw | |
| Spare Ribs w/ "Jin Du" Sauce | |
| Steamed Pa-Tin Fish w/ Minced Ginger | |
| Sweetened Soup w/ White Fungus | |
| Wok-fried Mee Sua in Teochew Style | |
| Set Menu 2 for 6 persons | $446.00++ |
| Set Menu 2 for 8 persons | $598.00++ |
| Set Menu 2 for 10 persons | $738.00++ |
| Braised Abalone w/ Seasonal Vegetable (6 Head Type) | |
| Crispy Roasted Chicken | |
| Deep Fried Prawn Meat Ball | |
| Deep Fried Prawns Ball w/ Thousand Island Sauce | |
| Deep Fried Soon Hock Fish w/ Light Soya Sauce | |
| Double-Boiled Shark's Bone Soup w/ Conpoy & Fish Maw | |
| Sweetened Soup w/ White Fungus | |
| Wok-fried Mee Sua in Teochew Style | |
| Set Menu 3 for 6 persons | $540.00++ |
| Set Menu 3 for 8 persons | $728.00++ |
| Set Menu 3 for 10 persons | $898.00++ |
| Braised Abalone w/ Fish Maw & Seasonal Vegetable (4 Head Type) | |
| Braised Bee Hoon w/ Shredded Duck Meat in XO Sauce | |
| Braised Fish Maw w/ Sea Treasure Thick Soup | |
| Deep Fried Crab Meat Ball | |
| Deep-fried Prawn Ball w/ Thousand Island Sauce | |
| Eel w/ Honey Sauce | |
| Peking Duck | |
| Sweetened Soup w/ White Fungus | |
| Set Menu 4 for 6 persons | $598.00++ |
| Set Menu 4 for 8 persons | $798.00++ |
| Set Menu 4 for 10 persons | $998.00++ |
| Baked Lobster w/ Superior Stock | |
| Braised Fish Toufu w/ Pak Choy Miu | |
| Double Boiled Chicken Soup w. Conch Meat in Coconut | |
| Fried Hor Fun w/ Green Kai Lan | |
| Fried Shredded Duck Meat Wrapped in Lettuce | |
| Mashed Taro Paste w/ Gingko Nuts | |
| Peking Duck | |
| Steamed Soon Hock Fish in Light Soya Sauce | |
| Set Menu 5 for 6 persons | $718.00++ |
| Set Menu 5 for 8 persons | $958.00++ |
| Set Menu 5 for 10 persons | $1198.00++ |
| Braised Rice Vermicelli w/ Seafood & Diced Vegetable | |
| Braised Whole Abalone (3 Head Type) | |
| Crispy Pancake | |
| Double-Boiled Fish Maw w/ Chicken Soup | |
| Mashed Taro Paste w/ Gingko Nuts | |
| Shredded Duck Meat & Fruits | |
| Steamed Pomfret in Teochew Style | |
| Stir-fried Prawn Ball w/ Egg White | |
| Set Menu 6 for 6 persons | $1198.00++ |
| Set Menu 6 for 8 persons | $1598.00++ |
| Set Menu 6 for 10 persons | $1998.00++ |
| Braised Superior Shark's Fin in Stone Bowl | |
| Braised Whole Abalone w/ Seasonal Vegetable | |
| Crispy Pancake | |
| Fresh Almond Cream | |
| Fried Rice w/ Seafood | |
| Steamed Soon Hock Fish in Light Soya Sauce | |
| Stir-fried Scallop w/ Black Truffle & Egg White | |
| Suckling Pig | |
| Birthday Menu | |
Birthday Menu |
|
| Happy Birthday Set (10 persons) | $698.00++ |
| Birthday Buns | |
| Braised Abalone w/ Seasonal Green | |
| Crispy Chicken w/ Golden Garlic | |
| Double-boiled Pear w/ White Fungus Soup | |
| Double-Boiled Shark's Bone Soup w/ Fish Maw | |
| Longevity Ee-Fu Noodle | |
| Poached Prawn in Chinese Wine | |
| Steamed Dragon Garoupa fish in Light Soya Sauce | |
| Lucky Birthday Set (10 persons) | $938.00++ |
| Birthday Buns | |
| Braised 6 Head Type Abalone w/ Seasonal Green | |
| Braised Fish Maw & Sea Treasure Thick Soup | |
| Crispy Prawn Ball w/ Salted Egg Yolk | |
| Longevity Mee Sua | |
| Red Bean Soup w/ Mandarin Peel & Lotus Seed | |
| Shredded Duck Meat & Fruits | |
| Soy Sauce Chicken | |
| Steamed Garoupa Fish in Teochew Style | |
| Longevity Birthday Set (10 persons) | $1298.00++ |
| Birthday Buns | |
| Braised 4 Head Type Abalone w/ Seasonal Green | |
| Cereal Oat Prawn | |
| Crispy Chicken | |
| Kam Boat Deluxe Combinations | |
| Longevity Mee Sua | |
| Red Bean Soup w/ Mandarin Peel & Glutinous Rice Ball | |
| Shark's Fin w/ Crab Meat & Bamboo Pith | |
| Steamed Soon Hock Fish in Light Soya Sauce | |
| Awesome Birthday Set (10 persons) | $1688.00++ |
| Birthday Buns | |
| Braised 3 Head Type Abalone w/ Seasonal Green | |
| Deep-fried Prawn Balls w/ Thousand Island Sauce | |
| Double-Boiled Superior Shark's Fin w/ Chicken Soup | |
| Kam Boat Deluxe Combinations | |
| Longevity Noodle w/ Shredded Duck Meat | |
| Steamed Soon Hock Fish in Light Soya Sauce | |
| Yam Paste w/ Gingko Nuts & Coconut Milk | |
| Wedding Menu | |
Wedding Menu |
|
| Menu A (Lunch Only) (10 paxs) (per table) | $800.00++ |
| Braised Fish Maw w/ Sea Treasure Thick Soup | |
| Braised Homemade Beancurd w/ Wild Mushroom | |
| Chilled Sweetened Lotus Seed & Fungus w/ Fresh Lily Bulb | |
| Deep-fried Spare Ribs w/ Jing Du Sauce | |
| Salad Prawns with Deep-fried Crab Meat Ball | |
| Steamed Cod Fish w/Preserved Vegetable & Minced Garlic | |
| Yang Zhou Fried Rice | |
| Menu B (Lunch & Dinner) (10 paxs) (per table) | $898.00++ |
| Black Pepper Chicken Chop | |
| Braised Abalone w/ Mushroom | |
| Braised Fish Maw w/ Sea Treasure Thick Soup | |
| Deep-fried Barramundi Fish with Chinese Wine and Parsle | |
| Deep-fried Prawns Ball w/ Salted Egg Yolk served with Fresh Fruit | |
| Ee-Fu Noodle | |
| Red Bean Soup w/ Lotus Seed | |
| Menu C (Lunch & Dinner) (per table) | $1180.00++ |
| Braised Abalone w/Mushroom with Vegetables | |
| Double boiled Shark’s Fin Soup w/ Fish Maw | |
| Mashed Taro Paste w/ Gingko Nuts | |
| Salad Prawns with Fresh Fruit | |
| Steamed Dragon Garoupa Fish in Teochew Style | |
| Traditional-style Salt-baked Sakura Chicken Steak | |
| Wok Fried Mee Sua in Teochew Style | |
| Menu D (Lunch & Dinner) (10 paxs) (per table) | $1280.00++ |
| Braised 6 Head Type Abalone w/ Vegetables | |
| Braised Bee Hoon w/Seafood, Diced Vegetables & Salted Fish | |
| Crispy Roasted Chicken | |
| Deep-fried Scallop w/ Salted Egg Yolk with Fresh Fruit | |
| Pan-fried Cod Fish w/Teriyaki Sauce | |
| Red Bean Soup w/ Lotus Seed | |
| Traditional-style Shark’s Fin Soup w/Chicken | |
About Kam Boat Restaurant
Kam Boat Restaurant is a restaurant in Singapore that specializes in Teochew and Cantonese dishes. The name of this restaurant represents a golden dragon boat that goes into the sea to catch the freshest seafood. It has private dining rooms where its customers can have entertainment or business meetings. This restaurant also caters to different events, such as weddings and birthdays.
Kam Boat Restaurant Menu Best Seller
Kam Boat Restaurant is a restaurant known for its Teochew, dim sum, and extraordinary dishes. These best sellers of Kam Boat Restaurant consist of all-time favorite dishes of its patrons that its chefs also recommend.
Fried Rice Wrapped on Lotus Leaf w/ Abalone Sauce – Rice is cooked with abalone sauce and the restaurant’s special ingredients. It is wrapped in a lotus leaf to make it fragrant and appetizing. This fried rice has a unique taste and visually appealing presentation.
Wok-fried Mee Sua in Teochew Style – Mee Sua is a vermicelli noodle wok-fried with vegetables and topped with shrimp. It is one of the traditional dishes served in different celebrations as it symbolizes long life.
Peking Duck – One of the iconic and symbolic cuisines in China. The Peking Duck is seasoned with special spices and roasted expertly. It has tender meat, crispy thin skin, a glossy appearance, and a delicious taste.
Deep Fried Crab Meat Ball – A delicious dish recommended by the restaurant’s chefs. Crab meat is minced, mixed with special seasonings and ingredients, and shaped into a ball. This bite-sized dish is garnished with red bell peppers and served with a flavorful sauce.
Steamed Pomfret in Teochew Style – Silver pomfret is cooked with salted mustard, diced tofu, and vegetables. It is garnished with parsley leaves to enhance its flavor. The light and savory soup and the mouthwatering taste of pomfret make this dish comforting.
Kam Boat Restaurant Menu Appetizers
Start your meal with these light and delicious meals served by Kam Boat Restaurant. This restaurant’s appetizers include egg, beancurd, soya duck, bitter gourd, vegetables, Japanese cucumber, fish skin, and mushrooms.
Deep-fried Fish Skin – An all-time favorite dish of its patrons. This fish skin has a crunchy texture and addictive taste, making you crave more. There are no preservatives added to keep their natural flavor.
House Special Mock Goose – Mock goose is a well-known wartime dish made with bean curd and ingredients chosen by Kamboat’s chefs. As its name implies, it is not made with real goose; it only mimics the presentation of a goose. It has a crispy texture on the outside that resembles the skin of a roasted goose.
Fried Mushroom w/ Shrimps – Mushrooms are fried with special spices and aromatics. The fresh and juicy shrimp are served with it to transfer this simple dish into a luscious meal that will boost your appetite.
Kam Boat Restaurant Menu Shark’s Fin
Shark’s fin is considered a luxury food as it symbolizes wealth and prestige. Kam Boat Restaurant offers soup, fried, dried, braised, and double-boiled shark’s fin dishes. These dishes are paired with crab meat, fried egg, and dried scallop.
Double-boiled Superior Shark’s Fin Soup w/ Chicken – It is a scrumptious dish made with shark’s fin and chicken. The delicious taste and vibrant color of the soup give shark’s fin an umami flavor profile and make it gratifying.
Superior Shark’s Fin in Stone Bowl – A classic and simple seafood dish where shark’s fin is served in a stone bowl. Its broth is well-loved for its rich flavor, and the stone bowl keeps the dish hot. It is a heartwarming dish that is perfect during cold weather as it gives a feeling of comfort in every sip.
Mini Buddha Jump Over the Wall – This hearty and nutritious soup is known for its great taste and special cooking technique. It is one of the best-tasting variants of shark’s fin soup that will surely make Buddha jump over the wall to experience its surprising goodness. This luxurious Chinese delicacy has various seafood, mushroom, and other secret ingredients.
Fish/Lobster Menu
Kam Boat Restaurant provides different kinds of fish menu such as Red Garoupa, Turbot, Soon Hock, Promfret, Pa-Tin, and Fresh Mullet. The lobster that it serves consists of Boston and Australian Lobsters.
Australian Lobster Sashimi – Australian lobsters are famous for their fine yet firm meat with a sweet and mild taste. For those who are a fan of lobster and sashimi, this is a must-try dish as it is not a common sashimi served in Japanese restaurants.
Steamed Red Garoupa in Teochew Style – Red Garoupa is steamed with fresh vegetables in a savory broth. The subtle flavor of this fish makes it delicious as it absorbs the flavor of other ingredients.
Baked Boston Lobster in Superior Stock – Boston lobsterBittergourd is one of the popular variants of lobster as it has a sweet taste and is packed with nutritional value. It is baked expertly and served in a superior stock. The vibrant orange color of lobster and the refreshing yellow color of its stock make it pleasurable.
Specially Selected Dishes
The specially selected dishes of Kam Boat Restaurant consist of cuisine that is full of flavorful and has a distinctive taste. It consists of Turbo Fish, available in two styles, oyster omelet, French bean w/ black olive & minced pork, and Crispy Roasted Chicken.
If you want a dish with a light sauce or broth, it serves Braised Bittergourd in Claypot, Steamed Minced Pork w/ Salted Fish, Deep Fried Soon Hock in Thai Style, and Poached Vegetables w/ Garlic.
Kamboat Birthday Menu
Make your special day an unforgettable one with the birthday menu of Kam Boat Restaurant. The Birthday menu of Kam Boat Restaurant comes in four different sets. These birthday sets are good for ten people. Its Happy Birthday Set and Awesome Birthday Set consist of eight dishes, while its Lucky Birthday Set and Longevity Birthday Set come with nine cuisines. Birthday buns and longevity noodles are served on all birthday set menus.
Kamboat Wedding Menu
Kam Boat Restaurant offers a wedding menu that consists of four different sets. One of these sets is exclusively available for lunch, while the other three sets can be enjoyed during both lunch and dinner. Each set comprises seven delectable dishes that cater to guests of all ages. These specially crafted dishes showcase the restaurant’s exceptional cuisine, guaranteed to impress your wedding guests. Choose from these delightful sets to create a memorable dining experience on your special day.
Kam Boat Restaurant Menu Delivery
To order your beloved dishes, simply visit https://kamboat.com.sg/2-online-shop. The online shop features a selection of handpicked all-time favorite dishes that are available for delivery. The best part is that you can place your order without needing to create an account. As a guest, you can easily browse the menu, make your selections, and proceed to place your order hassle-free. Enjoy the convenience of ordering your favorite dishes from Kam Boat with just a few clicks!
Social Media Pages
Experience the exquisite flavors of Kam Boat Restaurant, where culinary traditions come to life. Follow our social media pages for a tantalizing glimpse into our menu, exclusive promotions, and exciting events. Stay connected with us and be the first to know about our latest creations and offers. Join us on this gastronomic journey and unlock a world of authentic Chinese cuisine. Don’t miss out on the opportunity to indulge in unforgettable dining moments at Kam Boat. Follow us now!
Instagram: https://www.instagram.com/kamboatrestaurant/
Email: [email protected]
FAQs
What is Kam Boat Restaurant known for?
Kam Boat Restaurant is known for its dim sum, Teochew, Cantonese Style cuisines, and seafood.
What are the operating hours of Kam Boat Restaurant Singapore?
Monday – Friday (11:30 AM – 2:30 PM & 6:00 PM – 10:00 PM)
Saturday – Sunday (11:30 AM – 3:00 PM & 6:00 PM – 10:00 PM)
Is it necessary to make a reservation at Kam Boat Restaurant Singapore?
It is not necessary to make a reservation at Kam Boat Restaurant. But if you want a hassle-free dining experience, you can make a reservation at the Quandoo website or https://www.kamboat.com.sg/contact-us.
Is Kam Boat Restaurant halal-certified?
Kam Boat Restaurant is not a halal-certified restaurant in Singapore.
Conclusion
The Kam Boat Restaurant menu consists of a wide selection of meals. It offers various seafood dishes, making it a go-to dining place for seafood lovers. This restaurant is also perfect for celebrating special events such as birthdays and weddings. It offers a venue and a special menu to make your celebrations or gatherings extra special.
