Kam Boat Restaurant Menu with Price

The Kam Boat Restaurant menu has a wide variety of dishes inspired by Hong Kong Style Teochew and Cantonese Cuisine. It serves appetizers, shark’s fin, soup, abalone, sea cucumber, fish maw, lobster, vegetables, beancurd, rice, noodles, and desserts. The specialties of this restaurant are dim sum, live seafood, braised duck, and cold crab. It also offers a menu for special celebrations such as birthdays and weddings. 

You can find the updated pricing information for the Kam Boat Restaurant menu below.

MENUPRICE (SGD)

Appetizers

Century Egg w/ Preserved Ginger$7.00
Chilled Bittergourd$10.00
Chilled Japanese Cucumber w/ Vinegar$8.00
Chilled Kai Lan Vegetable$10.00
Chilled Pig Ear$10.00
Deep-fried Beancurd w/ Pepper & Salt$9.00
Deep-fried Egg Plant w/ Pepper & Salt$10.00
Deep-fried Fish Skin$12.00
Deep-fried Silver fish w/ Pepper & Salt$15.00
Fried Mushroom w/ Shrimps$20.00
House Special Mock Goose$12.00
Soya Beancurd$7.00
Soya Duck Tongue$10.00
Special Soya Duck Web & Wing$12.00
Spicy Duck Web$9.00

Shark's Fin

Braised Shark’s Fin Soup in Teochew Style$58.00
Braised Shark’s Fin w/ Crabmeat$38.00
Braised Shark’s Fin w/ Dried Scallop$48.00
Braised Superior Shark’s Fin$68.00
Braised Superior Shark’s Fin w/ Chicken Soup$58.00
Double-boiled Superior Shark’s Fin Soup w/ Chicken$58.00
Double-boiled Superior Shark’s Fin Soup w/ Chicken Shoulder (10pax)$780.00
Dried Shark’s Fin w/ Crabmeat$78.00
Fried Egg w/ Shark’s Fin$28.00
Mini Buddha Jump OverThe Wall$78.00
Superior Shark’s Fin in Stone Bo$78.00

Soup

Assorted Seafood Soup$12.00
Braised Fish Maw Soup w/ Sea Treasure Thick Soup$32.00
Double Boiled Shark’s Bone Soup w/ Fish Maw$28.00
Double-boiled Pig’s Stomach w/ Salted Vegetable$10.00
Soup of Day (Per Pax)$8.00
Soup of Day (Small)$32.00
Stewed Chicken w/ Fish Maw soup$28.00

Abalone, Sea Cucumber, Fish Maw

Braised Abalone (4 Head Type) (Per Piece)$48.00
Braised Australia Abalone (3 Head Type)$68.00
Braised Fish Maw w/ Brown Sauce$48.00
Braised Mexico Abalone (2 Head Type)$180.00
Braised Sea cucumber & Fish Maw$118.00
Braised Sea-cucumber w/ Goose Web$24.00
Braised Sea-cucumber w/ Mushroom$20.00
Braised Sea-cucumber w/ Premium shrimps$20.00
Dried Premium Japanese Abalone (30 Head Type)$128.00
Dried Premium Japanese Abalone (30 Head Type)$36.00
Kam Boat 3 Treasures$48.00

Fish/Lobster

Australian Lobster SashimiSeasonal Price
Baked Boston Lobster in Superior Stock (per 100g)Seasonal Price
Baked Fresh Mullet Fish w/ Salt (per fish)$38.00
Braised Soon Hock fish w/ Abalone Sauce (per 100g)$13.00
Chilled Fresh Mullet Fish (per fish)$38.00
Deep Fried Soon Hock Fish In Light Soya Sauce (per 100g)$13.00
Steamed Boston Lobster in Minced Garlic (per 100g)Seasonal Price
Steamed Garoupa in Teochew Style (per 100g)$12.00
Steamed Pa-Tin Fish w/ Minced Ginger (per 100g)$10.00
Steamed Promfret in Teochew Style (per 100g)Seasonal Price
Steamed Red Garoupa in Teochew Style Seasonal Price
Steamed Soon Hock Fish in Light Soya Sauce (per 100g)$13.00
Steamed Turbot Fish (per 100g)$18.00

Vegetable & Beancurd

Boiled Local Spinach w/ Superior Stock$20.00
Braised Beancurd w / Assorted Seafood$20.00
Braised Beancurd w/ Seafood in Claypot$24.00
Braised Egg Plant w/ Dried Shrimp Roe & Crab Meat $24.00
Deep-Fried Stuffed Beancurd w/ Pepper & Salt (4 pcs)$20.00
Poached Seasonal Vegetable w/ 3 kind of Eggs$20.00
Sauteed Scallop w/ Asparagus$38.00
Steamed Scallop & Tofu in Black Bean Sauce$24.00
Stewed Chicken & Conpoy w/ Beancurd$20.00
Stewed Mixed Vegetable w/ Vermicelli in Claypot$22.00
Stewed Seasonal Vegetable w/ Mushroom in Oyster Sauce$22.00

Specially Selected Small Dishes

Braised Bittergourd Combo in Claypot$24.00
Braised Whole Scallop w/ Vegetable$28.00
Cabbage w/ Minced Ham$30.00
Eel w/ Honey Sauce$28.00
French Bean w/ Black Olive & Minced Pork$18.00
Fried Diced Beef w/ Black Pepper & Sliced Garlic$32.00
Fried Egg w/ Salted Turnip & Minced Pork$18.00
Fried Vegetable in Shredded Meat$28.00
Oyster Omelete$20.00
Silver Fish Omelette$20.00
Spinach w/ Taro in Claypot$18.00
Steamed Minced Pork w/ Salted Egg & Preserved Vegetable$20.00
Stewed Beancurd w/ Fish Maw in Claypot$26.00
Stir-fried Shrimps w/ Preserved Vegetable$22.00
Teochew Stewed Vegetable$24.00

Rice and Noodle

Black Olive Minced Pork Congee (Per Pax)$13.00
Braised Boston Lobster w/ Ee-Fu NoodleSeasonal Price
Braised Ee - Fu Noodle w / Mushroom$22.00
Fried Hor Fun w/ Green Kai Lan$18.00
Fried Noodle w/ Soya Sauce$16.00
Fried Rice w/ Chinese Sausages Wrapped in Lotus Leaf $32.00
Mixed Pork Congee (Per Pax)$13.00
Oyster Congee w/ Minced Pork (Per Pax)$13.00
Pan-fried Noodles w/ Shredded Meat & Preserved Vegetable$22.00
Special Fried Rice w/ Seafood $26.00
Teochew Crispy Noodle w/ sugar and Vinegar$20.00
Teochew Style Claypot Yam Fried Rice $26.00
Teochew Style Fried Rice $24.00
Wok-fried “Mee Sua” in Teochew Style$22.00
Wok-fried Seafood Mee Sua$26.00

Specially Selected Dishes

Braised Bittergourd in Claypot$24.00
Crispy Roasted Chicken (Half)$22.00
Crispy Roasted Chicken (Whole)$40.00
Deep Fried Soon Hock in Thai Style (per 100g)$13.00
French Bean w/ Black Olive & Minced Pork$18.00
Oyster Omelette$20.00
Poached Vegetables w/ Garlic $20.00
Steamed Minced Pork w/ Salted Fish$20.00
Turbot Fish (2 Style) (per 100g)$19.00

Chef Recommendations

Beef Brisket in Claypot$26.00
Braised Crocodile Back w/ Wild Mushroom (per piece) (minimum 2)$16.00
Deep Fried Crab Meat Ball$20.00
Deep Fried Fish Skin w/ Salted Egg Yolk$18.00
Eel w/ Honey Sauce$28.00
Poached Chinese Spinach w/ 3 Kinds of Egg$22.00
Sauteed Sliced Beef w/ Kai Lan$26.00
Stir-fried Chicken in “Chin Chew” Style$20.00
Teochew Soyed Combination Platter$38.00

Popular Picks

Deep Fried Quail w/ Pepper & Salt (2 pcs)$20.00
DF Spare Ribs w/ Pepper & Salt$32.00
Fried Cube Beef w/ Wagyu Sauce$32.00
Peking Duck$88.00
Sea-cucumber w/ Egg$38.00
Sweet & Sour Pork$22.00

Soup

Chicken Soup w/ Bamboo Pith$14.00
Double Boiled Shark’s Bone Soup w/ Fish Maw$28.00

Shark's Fin

Shark's Fin wrapped in Egg White$28.00

Vegetables

Braised Shark's Fin in Stone Bowl $58.00
Braised Superior Shark's Fin $68.00
Double-boiled Superior Shark's Fin Soup w/ Chicken $58.00
Fried Hong Kong Kai Lan w/ Salted Fish$22.00
Fried Pak Choy Miu w/ Bamboo Clam$38.00
Fried Pak Choy Miu w/ Fresh Beancurd Skin$24.00
Poached Vegetable w/ 3 Kinds of Egg$22.00
Stewed Egg Plant w/ Spicy Sauce$22.00
Stewed Mutton in Claypot$48.00

Seafood

Baked Lobster w/Superior StockSeasonal Price
Black Pepper CrabSeasonal Price
Boiled Live Prawns (per 100g)$9.00
Braised Superior Shark’s Fin Soup w/ Crab Meat$78.00
Chilli CrabSeasonal Price
Cold CrabSeasonal Price
Deep Fried “Soon Hock” Fish (per 100g)$13.00
Deep Fried Prawns w/ Pepper & Salt (per 100g)$9.00
Deep-fried Prawn Ball w/ Thousand Island Sauce$36.00
Drunken Live Prawns (per 100g)$9.00
Oat Cereal Prawns $27.00
Prawn w/ Vermicelli in Claypot$27.00
Steamed Bamboo Clam in Minced Garlic (per piece)$16.00
Steamed Garoupa in Hongkong Style (per 100g)$12.00
Steamed Live Prawns w/ Egg White $27.00
Steamed Pomfret in Teochew StyleSeasonal Price
Steamed Soon Hock Fish (per 100g)$13.00
Wasabi Prawns $36.00

Rice and Noodle

Braised “Bee Hoon” w/ Seafood & Mixed Salted Fish$28.00
Braised Prawn Hor Fun$32.00
Fried Hor Fun w/ Green Kaila$18.00
Fried Rice Wrapped in Lotus Leaf w/ Abalone Sauce$32.00
Noodle w/ Abalone & Mushroom$19.80
Wok-fried “Mee Sua” In Teochew Style$22.00

Seafood

Baked Lobster w/ Superior StockSeasonal Price
Chinese Sausages w/ Claypot Rice$64.00
Salad Lobster w/ Fresh FruitsSeasonal Price

Dessert

Almond Cream $8.00
Chinese Herbs Pudding$6.00
Crispy Pancake$12.00
Double Boiled Bird's Nest w/ Fresh Almond Cream$62.00
Double Boiled Bird's Nest w/ Red Date $62.00
Double Boiled Hashima w/ Lotus Seeds$20.00
Double Boiled Hashima w/ Red Date $22.00
Double Boiled Hashima w/ Red Date $22.00
Homemade Sweet Soup w/ Peach Gum$8.00
Longevity Bun (Pre-Order Required) (Half-Dozen)$6.00
Longevity Bun (Pre-Order Required) (One Lot)$38.00
Mango Pudding$6.00
Steamed Custard & Black Sesame Paste Bun$6.90
Sweetened Almond Cream w/ Glutinous Rice Ball $8.50
Sweetened Taro Paste w/ Gingko Nuts$7.50
Set Menu

Set menu

Special Set Lunch Menu (Per Person - Min 2 person) $38.00++
3 Kinds of Dim Sum
Braised Fish Maw w/ Sea Treasure Thick Soup
Pan-fried Fish Chop w/ Teriyaki Sauce
Teochew Style Fried Mee Sua
Mango Pudding
Special Set Menu (Per Person - Min 2 person)$118.00++
Braised Abalone w/ Vegetable & Goose Web (6 Head Type)
Braised Shark's Fin in Stone Bowl
Mashed Taro Paste w/ Gingko Nuts
Pan-fried Chicken Chop w/ Teriyaki Sauce
Teochew Style Fried Mee Sua
Set Lunch Menu for 4 pax $168.00++
3 Kinds of Dim Sum
Braised Fish Toufu w/ Pak Choy Miu
Double Boiled Healthy Soup
Fish Chop w/ Jing Du Sauce
Sweetened Soup w/ White Fungus
Teochew Style Fried Mee Sua
Set Menu For 4pax$268.00++
Baked Prawns w/ Pepper & Salt
Braised Abalone w/ Kai Lan
Braised Red Garoupa Fish w/ Garlic
Double Boiled Healthy Soup
Fried Hor Fun w/ Green Kai Lan
Mango Pudding
Set Lunch Menu for 5pax $218.00++
3 Kinds of Dim Sum
Double Boiled Healthy Soup
Fried Kai Lan w/ Tee Poh Fish
Mullet Fish w/ Pepper & Salt
Spare Ribs w/ "Jin Du" Sauce
Sweetened Soup w/ White Fungus
Teochew Style Fried Mee Sua
Set Menu For 5pax $318.00
Braised Bee Hoon w/ Shredded Duck Meat
Braised Fish Toufu w/ Pak Choy Miu
Deep Fried Prawn Ball w/ Thousand Island Sauce
Deep Fried Soon Hock Fish w/ Light Soya Sauce (per 100g)
Double Boiled Shark’s Bone Soup
Mango Pudding
Peking Duck
Set Menu 1 for 6 persons$408.00++
Set Menu 1 for 8 persons$538.00++
Set Menu 1 for 10 persons$668.00++
Deep Fried Crab Meat Ball
Baked Prawns Ball w/ Butter & Onion
Braised Abalone w/ Mushroom & Seasonal Vegetable
Double-Boiled Shark's Bone Soup w/ Conpoy & Fish Maw
Spare Ribs w/ "Jin Du" Sauce
Steamed Pa-Tin Fish w/ Minced Ginger
Sweetened Soup w/ White Fungus
Wok-fried Mee Sua in Teochew Style
Set Menu 2 for 6 persons$446.00++
Set Menu 2 for 8 persons$598.00++
Set Menu 2 for 10 persons$738.00++
Braised Abalone w/ Seasonal Vegetable (6 Head Type)
Crispy Roasted Chicken
Deep Fried Prawn Meat Ball
Deep Fried Prawns Ball w/ Thousand Island Sauce
Deep Fried Soon Hock Fish w/ Light Soya Sauce
Double-Boiled Shark's Bone Soup w/ Conpoy & Fish Maw
Sweetened Soup w/ White Fungus
Wok-fried Mee Sua in Teochew Style
Set Menu 3 for 6 persons$540.00++
Set Menu 3 for 8 persons$728.00++
Set Menu 3 for 10 persons$898.00++
Braised Abalone w/ Fish Maw & Seasonal Vegetable (4 Head Type)
Braised Bee Hoon w/ Shredded Duck Meat in XO Sauce
Braised Fish Maw w/ Sea Treasure Thick Soup
Deep Fried Crab Meat Ball
Deep-fried Prawn Ball w/ Thousand Island Sauce
Eel w/ Honey Sauce
Peking Duck
Sweetened Soup w/ White Fungus
Set Menu 4 for 6 persons$598.00++
Set Menu 4 for 8 persons$798.00++
Set Menu 4 for 10 persons$998.00++
Baked Lobster w/ Superior Stock
Braised Fish Toufu w/ Pak Choy Miu
Double Boiled Chicken Soup w. Conch Meat in Coconut
Fried Hor Fun w/ Green Kai Lan
Fried Shredded Duck Meat Wrapped in Lettuce
Mashed Taro Paste w/ Gingko Nuts
Peking Duck
Steamed Soon Hock Fish in Light Soya Sauce
Set Menu 5 for 6 persons$718.00++
Set Menu 5 for 8 persons$958.00++
Set Menu 5 for 10 persons$1198.00++
Braised Rice Vermicelli w/ Seafood & Diced Vegetable
Braised Whole Abalone (3 Head Type)
Crispy Pancake
Double-Boiled Fish Maw w/ Chicken Soup
Mashed Taro Paste w/ Gingko Nuts
Shredded Duck Meat & Fruits
Steamed Pomfret in Teochew Style
Stir-fried Prawn Ball w/ Egg White
Set Menu 6 for 6 persons$1198.00++
Set Menu 6 for 8 persons$1598.00++
Set Menu 6 for 10 persons$1998.00++
Braised Superior Shark's Fin in Stone Bowl
Braised Whole Abalone w/ Seasonal Vegetable
Crispy Pancake
Fresh Almond Cream
Fried Rice w/ Seafood
Steamed Soon Hock Fish in Light Soya Sauce
Stir-fried Scallop w/ Black Truffle & Egg White
Suckling Pig
Birthday Menu

Birthday Menu

Happy Birthday Set (10 persons)$698.00++
Birthday Buns
Braised Abalone w/ Seasonal Green
Crispy Chicken w/ Golden Garlic
Double-boiled Pear w/ White Fungus Soup
Double-Boiled Shark's Bone Soup w/ Fish Maw
Longevity Ee-Fu Noodle
Poached Prawn in Chinese Wine
Steamed Dragon Garoupa fish in Light Soya Sauce
Lucky Birthday Set (10 persons)$938.00++
Birthday Buns
Braised 6 Head Type Abalone w/ Seasonal Green
Braised Fish Maw & Sea Treasure Thick Soup
Crispy Prawn Ball w/ Salted Egg Yolk
Longevity Mee Sua
Red Bean Soup w/ Mandarin Peel & Lotus Seed
Shredded Duck Meat & Fruits
Soy Sauce Chicken
Steamed Garoupa Fish in Teochew Style
Longevity Birthday Set (10 persons)$1298.00++
Birthday Buns
Braised 4 Head Type Abalone w/ Seasonal Green
Cereal Oat Prawn
Crispy Chicken
Kam Boat Deluxe Combinations
Longevity Mee Sua
Red Bean Soup w/ Mandarin Peel & Glutinous Rice Ball
Shark's Fin w/ Crab Meat & Bamboo Pith
Steamed Soon Hock Fish in Light Soya Sauce
Awesome Birthday Set (10 persons)$1688.00++
Birthday Buns
Braised 3 Head Type Abalone w/ Seasonal Green
Deep-fried Prawn Balls w/ Thousand Island Sauce
Double-Boiled Superior Shark's Fin w/ Chicken Soup
Kam Boat Deluxe Combinations
Longevity Noodle w/ Shredded Duck Meat
Steamed Soon Hock Fish in Light Soya Sauce
Yam Paste w/ Gingko Nuts & Coconut Milk
Wedding Menu

Wedding Menu

Menu A (Lunch Only) (10 paxs) (per table)$800.00++
Braised Fish Maw w/ Sea Treasure Thick Soup
Braised Homemade Beancurd w/ Wild Mushroom
Chilled Sweetened Lotus Seed & Fungus w/ Fresh Lily Bulb
Deep-fried Spare Ribs w/ Jing Du Sauce
Salad Prawns with Deep-fried Crab Meat Ball
Steamed Cod Fish w/Preserved Vegetable & Minced Garlic
Yang Zhou Fried Rice
Menu B (Lunch & Dinner) (10 paxs) (per table)$898.00++
Black Pepper Chicken Chop
Braised Abalone w/ Mushroom
Braised Fish Maw w/ Sea Treasure Thick Soup
Deep-fried Barramundi Fish with Chinese Wine and Parsle
Deep-fried Prawns Ball w/ Salted Egg Yolk served with Fresh Fruit
Ee-Fu Noodle
Red Bean Soup w/ Lotus Seed
Menu C (Lunch & Dinner) (per table)$1180.00++
Braised Abalone w/Mushroom with Vegetables
Double boiled Shark’s Fin Soup w/ Fish Maw
Mashed Taro Paste w/ Gingko Nuts
Salad Prawns with Fresh Fruit
Steamed Dragon Garoupa Fish in Teochew Style
Traditional-style Salt-baked Sakura Chicken Steak
Wok Fried Mee Sua in Teochew Style
Menu D (Lunch & Dinner) (10 paxs) (per table)$1280.00++
Braised 6 Head Type Abalone w/ Vegetables
Braised Bee Hoon w/Seafood, Diced Vegetables & Salted Fish
Crispy Roasted Chicken
Deep-fried Scallop w/ Salted Egg Yolk with Fresh Fruit
Pan-fried Cod Fish w/Teriyaki Sauce
Red Bean Soup w/ Lotus Seed
Traditional-style Shark’s Fin Soup w/Chicken
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About Kam Boat Restaurant

Kam Boat Restaurant is a restaurant in Singapore that specializes in Teochew and Cantonese dishes. The name of this restaurant represents a golden dragon boat that goes into the sea to catch the freshest seafood. It has private dining rooms where its customers can have entertainment or business meetings. This restaurant also caters to different events, such as weddings and birthdays.  

Kam Boat Restaurant popular dishes
Photo Credits: Kam Boat Restaurant IG Page

Kam Boat Restaurant Menu Best Seller 

Kam Boat Restaurant is a restaurant known for its Teochew, dim sum, and extraordinary dishes. These best sellers of Kam Boat Restaurant consist of all-time favorite dishes of its patrons that its chefs also recommend. 

Fried Rice Wrapped on Lotus Leaf w/ Abalone Sauce – Rice is cooked with abalone sauce and the restaurant’s special ingredients. It is wrapped in a lotus leaf to make it fragrant and appetizing. This fried rice has a unique taste and visually appealing presentation. 

Wok-fried Mee Sua in Teochew Style – Mee Sua is a vermicelli noodle wok-fried with vegetables and topped with shrimp. It is one of the traditional dishes served in different celebrations as it symbolizes long life. 

Pen Cai Hot Pot
Photo Credits: Kam Boat Restaurant IG Page

Peking Duck – One of the iconic and symbolic cuisines in China. The Peking Duck is seasoned with special spices and roasted expertly. It has tender meat, crispy thin skin, a glossy appearance, and a delicious taste. 

Deep Fried Crab Meat Ball – A delicious dish recommended by the restaurant’s chefs. Crab meat is minced, mixed with special seasonings and ingredients, and shaped into a ball. This bite-sized dish is garnished with red bell peppers and served with a flavorful sauce. 

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Steamed Pomfret in Teochew Style – Silver pomfret is cooked with salted mustard, diced tofu, and vegetables. It is garnished with parsley leaves to enhance its flavor. The light and savory soup and the mouthwatering taste of pomfret make this dish comforting. 

Kam Boat Restaurant Menu Appetizers 

Start your meal with these light and delicious meals served by Kam Boat Restaurant. This restaurant’s appetizers include egg, beancurd, soya duck, bitter gourd, vegetables, Japanese cucumber, fish skin, and mushrooms. 

Deep-fried Fish Skin – An all-time favorite dish of its patrons. This fish skin has a crunchy texture and addictive taste, making you crave more. There are no preservatives added to keep their natural flavor. 

Deep-fried Fish Skin
Photo Credits: Kam Boat Restaurant IG Page

House Special Mock Goose – Mock goose is a well-known wartime dish made with bean curd and ingredients chosen by Kamboat’s chefs. As its name implies, it is not made with real goose; it only mimics the presentation of a goose. It has a crispy texture on the outside that resembles the skin of a roasted goose. 

Fried Mushroom w/ Shrimps – Mushrooms are fried with special spices and aromatics. The fresh and juicy shrimp are served with it to transfer this simple dish into a luscious meal that will boost your appetite. 

Kam Boat Restaurant Menu Shark’s Fin 

Shark’s fin is considered a luxury food as it symbolizes wealth and prestige. Kam Boat Restaurant offers soup, fried, dried, braised, and double-boiled shark’s fin dishes. These dishes are paired with crab meat, fried egg, and dried scallop. 

Double-boiled Superior Shark’s Fin Soup w/ Chicken – It is a scrumptious dish made with shark’s fin and chicken. The delicious taste and vibrant color of the soup give shark’s fin an umami flavor profile and make it gratifying. 

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Superior Shark’s Fin in Stone Bowl – A classic and simple seafood dish where shark’s fin is served in a stone bowl. Its broth is well-loved for its rich flavor, and the stone bowl keeps the dish hot. It is a heartwarming dish that is perfect during cold weather as it gives a feeling of comfort in every sip. 

Mini Buddha Jump Over the Wall – This hearty and nutritious soup is known for its great taste and special cooking technique. It is one of the best-tasting variants of shark’s fin soup that will surely make Buddha jump over the wall to experience its surprising goodness. This luxurious Chinese delicacy has various seafood, mushroom, and other secret ingredients. 

Fish/Lobster Menu

Kam Boat Restaurant provides different kinds of fish menu such as Red Garoupa, Turbot, Soon Hock, Promfret, Pa-Tin, and Fresh Mullet. The lobster that it serves consists of Boston and Australian Lobsters. 

Australian Lobster Sashimi – Australian lobsters are famous for their fine yet firm meat with a sweet and mild taste.  For those who are a fan of lobster and sashimi, this is a must-try dish as it is not a common sashimi served in Japanese restaurants.

Steamed Red Garoupa in Teochew Style – Red Garoupa is steamed with fresh vegetables in a savory broth. The subtle flavor of this fish makes it delicious as it absorbs the flavor of other ingredients. 

Curry Garoupa Fish Head
Photo Credits: Kam Boat Restaurant IG Page

Baked Boston Lobster in Superior StockBoston lobsterBittergourd is one of the popular variants of lobster as it has a sweet taste and is packed with nutritional value. It is baked expertly and served in a superior stock. The vibrant orange color of lobster and the refreshing yellow color of its stock make it pleasurable. 

Specially Selected Dishes 

The specially selected dishes of Kam Boat Restaurant consist of cuisine that is full of flavorful and has a distinctive taste. It consists of Turbo Fish, available in two styles, oyster omelet, French bean w/ black olive & minced pork, and Crispy Roasted Chicken. 

If you want a dish with a light sauce or broth, it serves Braised Bittergourd in Claypot, Steamed Minced Pork w/ Salted Fish, Deep Fried Soon Hock in Thai Style, and Poached Vegetables w/ Garlic. 

Kamboat Birthday Menu 

Make your special day an unforgettable one with the birthday menu of Kam Boat Restaurant. The Birthday menu of Kam Boat Restaurant comes in four different sets. These birthday sets are good for ten people. Its Happy Birthday Set and Awesome Birthday Set consist of eight dishes, while its Lucky Birthday Set and Longevity Birthday Set come with nine cuisines. Birthday buns and longevity noodles are served on all birthday set menus. 

Yunsheng dish
Photo Credits: Kam Boat Restaurant IG Page

Kamboat Wedding Menu 

Kam Boat Restaurant offers a wedding menu that consists of four different sets. One of these sets is exclusively available for lunch, while the other three sets can be enjoyed during both lunch and dinner. Each set comprises seven delectable dishes that cater to guests of all ages. These specially crafted dishes showcase the restaurant’s exceptional cuisine, guaranteed to impress your wedding guests. Choose from these delightful sets to create a memorable dining experience on your special day.

Kam Boat Restaurant Menu Delivery 

To order your beloved dishes, simply visit https://kamboat.com.sg/2-online-shop. The online shop features a selection of handpicked all-time favorite dishes that are available for delivery. The best part is that you can place your order without needing to create an account. As a guest, you can easily browse the menu, make your selections, and proceed to place your order hassle-free. Enjoy the convenience of ordering your favorite dishes from Kam Boat with just a few clicks!

Social Media Pages

Experience the exquisite flavors of Kam Boat Restaurant, where culinary traditions come to life. Follow our social media pages for a tantalizing glimpse into our menu, exclusive promotions, and exciting events. Stay connected with us and be the first to know about our latest creations and offers. Join us on this gastronomic journey and unlock a world of authentic Chinese cuisine. Don’t miss out on the opportunity to indulge in unforgettable dining moments at Kam Boat. Follow us now!

Instagram: https://www.instagram.com/kamboatrestaurant/

Email: [email protected]

FAQs

What is Kam Boat Restaurant known for? 

Kam Boat Restaurant is known for its dim sum, Teochew, Cantonese Style cuisines, and seafood. 

What are the operating hours of Kam Boat Restaurant Singapore? 

Monday – Friday (11:30 AM – 2:30 PM & 6:00 PM – 10:00 PM) 

Saturday – Sunday (11:30 AM – 3:00 PM & 6:00 PM – 10:00 PM)

Is it necessary to make a reservation at Kam Boat Restaurant Singapore? 

It is not necessary to make a reservation at Kam Boat Restaurant. But if you want a hassle-free dining experience, you can make a reservation at the Quandoo website or https://www.kamboat.com.sg/contact-us.  

Is Kam Boat Restaurant halal-certified? 

Kam Boat Restaurant is not a halal-certified restaurant in Singapore. 

Conclusion

The Kam Boat Restaurant menu consists of a wide selection of meals. It offers various seafood dishes, making it a go-to dining place for seafood lovers. This restaurant is also perfect for celebrating special events such as birthdays and weddings. It offers a venue and a special menu to make your celebrations or gatherings extra special. 

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About Me

Hello guys! I'm KC! The founder of the SGFoodMenu. I love sharing my food menu experiences during my cafe hopping here in Singapore. And that's one of the reasons why I made this site. I hope that you will like my work. If you want to know more about the SGFoodMenu, proceed here. Feel free to send me a message if you want to get in touch with me, simply click this link for more details.