British and European cuisines are the highlight of the Bread Street Kitchen menu. It offers four different menus: a la carte, brunch, kid’s menu, and beverage. This restaurant serves starters, snacks, salads, seafood, meat, flatbreads, vegetables, desserts, and steaks. Bottomless brunch is offered every Saturday and Sunday from 11:30 AM to 3:00 PM. It also provides a Roast Special every Sunday from noon, consisting of USDA Prime Striploin and delicious trimmings such as seasonal vegetables, roasted potatoes, carrots, and Yorkshire Pudding.
You can find the updated pricing information for the Bread Street Kitchen menu below.
MENU | PRICE (SGD) |
---|---|
Snacks and Starters |
|
Burrata | 28.30 |
Cauliflower 65 | 15.10 |
Harissa Spiced Nuts | 10.15 |
Mixed Marinated Olives | 8.30 |
Padron Peppers | 10.35 |
Prawn Cocktail | 26.45 |
Roasted Beef Carpaccio | 26.25 |
Roasted Pepper & Tomato Soup | 22.40 |
Salt & Pepper Squid | 21.30 |
Seabass Carpaccio | 26.35 |
Seared Scallops | 36.40 |
Spicy Tuna Tartare | 24.35 |
Tamarind Spiced Chicken Wings | 23.20 |
Mains |
|
Baked Spinach & Ricotta Cannelloni | 32.50 |
Bread Street Kitchen Burger | 32.20 |
Butter Chicken & Cashew Nut Curry | 36.20 |
Cauliflower Steak | 30.30 |
Fish & Chips | 38.45 |
Lamb Rogan Josh | 42.20 |
Lobster Tagliolini | 42.10 |
Roasted Cod | 48.30 |
Slow Roasted Dingley Dell Pork Belly | 36.05 |
Steamed Sea Bream | 36.25 |
Avocado | 6.35 |
Fried Egg | 2.25 |
Streaky Bacon | 5.10 |
Salads |
|
Caesar Salad | 16.25/23.45 |
Superfood Salad | 18.10/25.50 |
Warm Chicken Bang Bang | 18.40/28.15 |
Avocado | 6.45 |
Chicken Breast | 10.20 |
Halloumi | 8.15 |
Smoked Salmon | 16.50 |
Flatbread |
|
Pumpkin Flatbread | 21.40 |
Sides |
|
Creamed Spinach | 8.30 |
Fine green beans, Chili and Almonds | 10.25 |
Honey Roast Carrots | 10.05 |
Koffman’s Fries | 10.30 |
Macaroni Cheese, Roasted Garlic Crumbs | 16.50 |
Mixed Leaves, Cherry Tomatoes | 8.30 |
Truffle Brie Mash Potato | 14.00 |
Desserts |
|
Chocolate Fondant | 22.40 |
Knickerbocker Glory | 20.00 |
Pineapple & Kiwi Carpaccio | 18.20 |
Selection of Cheese | 28.30 |
Selection of Ice Creams & Sorbet | 7.45 |
Single Malt Whisky Cranachan | 19.40 |
Sticky Toffee Pudding | 22.25 |
Beef Wellington |
|
Beef Wellington (for 2) | 168.30 |
Large Cuts |
|
Bone in Prime Rib | 260.20 |
Porterhouse | 240.05 |
T-Bone | 220.15 |
The Grill |
|
Chocolate Fondant | 22.40 |
Knickerbocker Glory | 20.40 |
Pineapple & Kiwi Carpaccio | 18.35 |
Selection of Ice Creams & Sorbet | 7.45 |
Single Malt Whisky Cranachan | 19.25 |
Sticky Toffee Pudding | 22.20 |
Béarnaise | 2.15 |
Chimichurri | 2.35 |
Marrowbone & shallots sauce | 2.20 |
Peppercorn | 2.05 |
Sunday Roast Special |
|
Sunday Roast Special | 45.20 |
Gin & Tonic |
|
Amalfi G&T | 22.20 |
Japanese G&T | 23.15 |
Pink Strawberry G&T | 22.35 |
Ramsay’s G&T | 25.10 |
Spiritz |
|
Bellini by the Bay | 23.05 |
BSK Sangria | 22.20 |
Passion Fruit Royale | 25.10 |
Sicilian Spritz | 22.15 |
Champagne |
|
NV Billecard Salmon Brut | 35.35 |
Piper Heidsieck Sauvage Rose | 35.25 |
Prosecco Superiore Rustico, Nino Franco | 25.45 |
Snacks and Starters |
|
Burrata | 28.45 |
Cauliflower 65 | 15.35 |
Harissa Spiced Nuts | 10.30 |
Mixed Marinated Olives | 8.10 |
Padron Peppers | 10.40 |
Prawn Cocktail | 26.15 |
Roasted Beef Carpaccio | 26.15 |
Roasted Pepper & Tomato Soup | 22.05 |
Salt & Pepper Squid | 21.30 |
Seabass Carpaccio | 26.15 |
Spicy Tuna Tartare | 24.20 |
Tamarind Spiced Chicken Wings | 23.35 |
Mains |
|
Baked Spinach & Ricotta Cannelloni | 32.25 |
Bread Street Kitchen Burger | 32.35 |
Butter Chicken & Cashew Nut Curry | 36.25 |
Cauliflower Steak | 30.10 |
Fish & Chips | 38.25 |
Lobster Tagliolini | 42.15 |
Roasted Cod | 48.30 |
Slow Roasted Dingley Dell Pork Belly | 36.30 |
Steamed Sea Bream | 36.30 |
Avocado | 6.30 |
Fried Egg | 2.30 |
Streaky Bacon | 5.20 |
Salads |
|
Caesar Salad | 16.30/23.15 |
Superfood Salad | 18.10/25.30 |
Warm Chicken Bang Bang | 18.40/28.05 |
Avocado | 6.25 |
Chicken Breast | 10.40 |
Halloumi | 8.15 |
Smoked Salmon | 16.40 |
Flatbread |
|
Pumpkin Flatbread | 21.40 |
Sides |
|
Creamed Spinach | 8.35 |
Fine green beans, Chili and Almonds | 10.30 |
Honey Roast Carrots | 10.30 |
Koffman’s Fries | 10.15 |
Macaroni Cheese, Roasted Garlic Crumbs | 16.25 |
Mixed Leaves, Cherry Tomatoes | 8.15 |
Truffle Brie Mash Potato | 14.20 |
Desserts |
|
Chocolate Fondant | 22.30 |
Knickerbocker Glory | 20.20 |
Pineapple & Kiwi Carpaccio | 18.45 |
Selection of Cheese | 28.15 |
Selection of Ice Creams & Sorbet | 7.25 |
Single Malt Whisky Cranachan | 19.35 |
Sticky Toffee Pudding | 22.00 |
Beef Wellington |
|
Beef Wellington (for 2) | 168.20 |
Brunch |
|
Avocado on Toast | 26.35 |
Bircher Muesli | 16.45 |
Buttermilk Pancakes | 22.35 |
Eggs Benedict | 24.05 |
Grilled Sirloin Steak 200g | 42.25 |
Smoked Salmon Bagel | 28.05 |
The English Breakfast | 30.35 |
Sunday Roast Special |
|
Sunday Roast Special | 45.15 |
Gin & Tonic |
|
Amalfi G&T | 22.20 |
Japanese G&T | 23.40 |
Pink Strawberry G&T | 22.30 |
Ramsay’s G&T | 25.20 |
Spiritz |
|
Bellini by the Bay | 23.30 |
BSK Sangria | 22.25 |
Passion Fruit Royale | 25.25 |
Sicilian Spritz | 22.05 |
Champagne |
|
NV Billecard Salmon Brut | 35.20 |
Piper Heidsieck Sauvage Rose | 35.30 |
Prosecco Superiore Rustico, Nino Franco | 25.45 |
Ramsay Kids |
|
Cheeseburger & chips | 14.30 |
Fish & chips, mushy peas, tartar sauce | 14.20 |
Four cheese macaroni pasta | 12.35 |
Fried chicken wings, barbecue sauce | 9.20 |
Ice cream, chocolate sauce and mini marshmallows | 7.30 |
Kids Caesar, pancetta, Parmesan cheese, soft-boiled egg | 10.25 |
Kids chocolate fondant, vanilla ice cream | 9.40 |
Sausage & mash | 14.25 |
Spaghetti, tomato sauce, Parmesan cheese | 14.20 |
Tomato soup with croutons | 7.40 |
WINE BY THE GLASS |
|
NV Billecart Salmon Brut, Champagne, France | 35.40 |
NV Piper Heidsieck Sauvage Rose, Champagne, France | 35.20 |
Prosecco Superiore, Rustico, Nino Franco | 25.30 |
Domaine Chanson, Chardonnay, Burgundy, France | 22.15 |
Huia, Gewurztraminer, New Zealand | 20.40 |
Tenuta Ca Bolani, Sauvignon Blanc, Veneto, Italy | 25.30 |
Tenuta Maccan, Pinot Grigio, Friuli, Italy | 22.05 |
Château de Berne, Cote de Provence, France | 20.30 |
Bodega Catena Zapata, Malbec, Argentina | 22.20 |
Brother in Arms N6, Shiraz-Cabernet | 25.15 |
Chateau Ste Michelle, Cabernet Sauvignon, Napa V, USA | 25.25 |
Edouard Delaunay, Pinot Noir, Burgundy, France | 22.25 |
Bocchino, Moscato D’ Asti, Piemonte, Italy | 20.00 |
The Classics |
|
Aviation | 23.35 |
Manhattan | 23.20 |
Margarita | 23.20 |
Martini | 23.35 |
Moscow Mule | 23.20 |
Side Car | 23.30 |
Singapore Sling | 23.25 |
Whiskey Sour | 23.45 |
Gin and Tonic |
|
Amalfi G&T | 22.00 |
Japanese G&T | 23.35 |
Pink Strawberry G&T | 22.35 |
Ramsay’s G&T | 25.45 |
Spiritz |
|
Bellini by the Bay | 23.35 |
BSK Sangria | 22.10 |
Passion Fruit Royale | 25.25 |
Sicilian Spritz | 22.25 |
DRAUGHT BEER |
|
Meantime London Pale Ale, England | 18.45 |
Paulaner Wheat Beer, Germany | 19.25 |
Peroni Nastro Azzurro, Italy | 18.20 |
Pilsner Urquell Lager, Czech Republic | 18.20 |
MOCKTAIL |
|
Amaretto Sour | 18.35 |
Bellini Jr | 18.30 |
Ginger De Pooh | 18.30 |
Tropical Espresso | 18.30 |
COFFEE STATION |
|
Americano | 8.20 |
Cappucino | 8.05 |
Espresso | 6.15 |
Flat White | 8.20 |
TEA STATION |
|
Chamomile | 8.10 |
Earl Grey | 8.35 |
English Breakfast | 8.15 |
Ginger Lemon grass | 8.20 |
Jasmine | 8.40 |
Moroccan Mint | 8.05 |
Oolong | 8.35 |
Chia Seeds | 11.20 |
Lemon Zest | 11.25 |
Watermelon | 11.45 |
SPIRITS |
|
Alkkemist (Spain) | 20.25 |
Beefeater 24 (England) | 19.35 |
Boompjes Genever (Holland) | 18.15 |
Brass Lion Butterfly Pea Gin | 23.25 |
Brass Lion Singapore Dry Gin (Singapore) | 23.25 |
Cirka 375 Limited Edition (Québec, Canada) | 21.40 |
Cirka Sauvage (Québec, Canada) | 21.25 |
Citadelle (France) | 20.25 |
Colombo (Sri Lanka) | 19.05 |
Distillerie du Fjord km12 (Québec, Canada) | 21.25 |
Four Pillars Rare Dry Gin (Australia) | 21.25 |
Hayman’s London Dry Gin (England) | 21.35 |
Hendrick’s (Scotland) | 20.15 |
Hendrick’s Lunar (Scotland) | 22.00 |
Kyrö Pink Gin (Finland) | 21.25 |
Le Gin de Christian Drouin (France) | 19.15 |
Monkey 47 (Germany) | 20.25 |
Oxley (England) | 20.25 |
Paper Lantern (Thailand) | 20.25 |
Procera Blue Dot Gin (Nairobi, Kenya) | 21.20 |
Roku (Japan) | 20.00 |
Sipsmith (England) | 19.15 |
St. Laurent (Québec, Canada) | 21.20 |
St. Laurent Gin Vieux (Québec, Canada) | 21.45 |
Star of Bombay (England) | 21.25 |
Stranger & Sons (Goa, India) | 21.30 |
TanquerayNo. Ten(England) | 20.45 |
Tarsier (Philippines / Vietnam) | 20.35 |
The Botanist (Islay, Scotland) | 20.30 |
Whiskey From Scotland |
|
Balvenie 12 | 19.30 |
Glenfiddich 12 | 20.20 |
Glenfiddich 15 | 26.25 |
Glenfiddich 18 | 35.20 |
Glenfiddich 30 | 140.15 |
Macallan 12 Sherry Cask | 24.10 |
Macallan 15 Fine Oak | 31.15 |
Macallan 18 Sherry Cask | 46.40 |
Oban 14 | 21.25 |
Talisker 10 | 25.30 |
Talisker 18 | 34.20 |
Auchentoshan Three Wood | 24.20 |
Ardbeg 10 | 26.10 |
Bruichladdich Classic Laddie (non-smoky) | 19.45 |
Caol Ila 12 | 26.10 |
Lagavulin 16 | 22.45 |
Laphroaig 10 | 20.25 |
Port Charlotte 10 | 20.30 |
Blended | |
Chivas 21 Royal Salute (Blended Scotch) | 46.20 |
Compass Box – Hedonism (Blended Grain) | 24.35 |
Johnnie Walker Black Label (Blended Scotch) | 19.05 |
Johnnie Walker Blue Label (Blended Scotch) | 48.15 |
Monkey Shoulder (Blended Malt – Speyside) | 20.25 |
The Peat Monster (Blended Malt – Islay) | 19.30 |
Whiskies of the World |
|
Jameson | 19.00 |
Hakushu 12 | 27.35 |
Hibiki Harmony | 22.20 |
Nikka from the Barrel | 21.25 |
Yamazaki 12 | 65.10 |
Yamazaki 18 | 120.25 |
Kavalan | 22.25 |
Bulleit Bourbon | 18.30 |
Death’s Door White Whisky | 20.35 |
Maker’s Mark | 20.25 |
Wild Turkey Rye | 20.45 |
Woodford Reserve | 22.45 |
Baileys | 14.20 |
Fernet | 15.30 |
Limoncello Pallini | 14.20 |
Nardini Grappa Riserva | 17.10 |
Sambuca White / Black | 17.30 |
BRANDY |
|
Christian Drouin 15 Year Old Calvados | 23.50 |
Godet Antarctica | 20.45 |
Hennessy Paradis | 177.05 |
Martell V.S.O.P. | 22.25 |
Remy Martin Club | 23.10 |
Remy Martin XO | 37.35 |
VODKA |
|
Belvedere | 19.35 |
Grey Goose (Wheat) | 20.30 |
Ketel One (Wheat) | 19.30 |
T & T (Wheat) | 19.40 |
Tito’s (Corn) | 18.30 |
RUM |
|
Bacardi 8 (Puerto Rico) | 17.15 |
Diplomatico Reserva Exclusiva (Venezuela) | 19.10 |
Kraken Spiced (USA) | 19.30 |
Plantation 20th Anniversary XO | 22.20 |
Ron Zacapa XO (Guatemala) | 38.10 |
TEQUILA & MEZCAL |
|
Código 1530 Blanco / Rosa | 21.05 |
Don Julio Blanco / Reposado / Anejo | 20.20 |
Don Amado | 20.40 |
Los Danzantes | 20.20 |
Mezcal Vida | 21.45 |
Pierde Almas +9 Botanicals | 20.10 |
About Bread Street Kitchen
Bread Street Kitchen is a bar and restaurant located at Marina Bay Sands, Singapore. Gordon Ramsay established this restaurant on June 2015 to bring traditional British cuisines to Singapore. It has an industrial warehouse interior design like its counterpart in London. This restaurant has an indoor and al-fresco dining area with a stunning view of Marina Bay.
Bread Street Kitchen Menu Best Seller
Bread Street Kitchen is known for its hearty British cuisine. Here are some of the best sellers of this restaurant that are notable for their extraordinary flavor and appetizing presentation.
Beef Wellington – Superb, tender, and flavorful, this is how its diners describe this signature dish of Bread Street Kitchen. The cooking time for this beef wellington is 45 minutes, and it is worth the wait as each bite is satisfying. This delicious dish includes truffle brie mashed potatoes and honey roast carrots. It has a huge portion, making it great for two people.
Fish and Chips – An all-time favorite classic British dish of its diners. It is one of the most popular items on its menu. Mushy peas and tartar sauce are served on its side, enhancing its taste. The crispiness and tenderness of fish and chips are well-balanced and go well with the sauce.
Seared Scallops – The seared scallops are served with cauliflower, raisin, and pinenut. It is dressed with flavorful curry sauce. This classic food of Bread Street Kitchen is a must-try as it has a delicious taste and appealing presentation.
Slow Roasted Dingley Dell Pork Belly – Pork belly is slowly roasted to achieve the perfect balance of crispiness of its skin and tenderness of the meat. Watercress and Braeburn apple complete this dish.
Bread Street Kitchen Burger – Filled with a dry-aged beef burger, sriracha mayo, and Monterey Jack cheese, this burger created by this restaurant has surprising goodness in every bite. One of the foods or snacks commonly paired with burgers is fries, so Bread Street Kitchen serves it with Koffman’s fries. Diners can also upgrade their burger by adding avocado, streaky bacon, and fried egg.
Bread Street Kitchen Menu Snacks and Starters
The snacks and starters of Bread Street Kitchen include vegetables, soups, seafood, nuts, olives, burrata, meat, and other light meals. These dishes can fill you up and stimulate your appetite.
Prawn Cocktail – An ultimate classic seafood starter where cucumber, avocado, and prawn are served in a cocktail glass. The juicy tiger prawns are coated with spicy and tangy Marie Rose sauce and pink grapefruit. Its coating gives this dish an elegant presentation and adds an extra layer of flavor and texture.
Spicy Tuna Tartare – Tuna is cut into cubes and seasoned with the restaurant’s special blend of sauces and spices. It is molded in a circular shape and topped with furikake and greens. The crunchy wonton crisps and fresh avocado also come in this dish.
Tamarind Spiced Chicken Wings – Chicken wings are a delicious starter loved by people of different cultures as it is one of the popular comfort foods. This restaurant’s version of chicken wings is different as it uses a tamarin sauce in marinating and cooking it. Spring onions and coriander are sprinkled on its top. It has finger-licking goodness that makes people love it.
Bread Street Kitchen Menu Mains
The main dishes of Bread Street Kitchen include traditional and contemporary British cuisine. It provides hearty dishes such as seafood, burger, curry, steaks, fish & chips, pasta, and pork belly.
Steamed Sea Bream – Sea Bream is a popular type of fish in Mediterranean countries known for its versatility and delicious flavor. It is steamed until it becomes tender. Cherry tomatoes, green beans, and moilee sauce are garnished on it.
Butter Chicken & Cashew Nut Curry – This hearty dish is perfect for cold weather as the curry has a rich texture and flavor, giving a sense of comfort. It is served with saffron rice and garlic naan. Make your meal more flavorful by garnishing your rice with curry and dipping garlic naan on it.
Baked Spinach & Ricotta Cannelloni – Cannelloni pasta is filled with juicy spinach and ricotta. It is garnished with a creamy sauce and cheese and baked expertly. This flavorful and comforting dish is perfect for pasta lovers.
Salad
Bread Street Kitchen serves a healthy and delicious salad menu. It offers Caesar Salad, a classic and popular salad made with anchovies, aged parmesan, pancetta, and soft-boiled egg; Warm Chicken Bang Bang, which includes radish, watercress, ginger, and sesame seeds; and Superfood Salad comprised of quinoa, kale, grilled corn, cucumber, orange dressing, avocado puree, and spiced nuts. The other ingredients you can add to these salads are avocado, halloumi, chicken breast, and smoked salmon.
The Grill
The grilled dishes offered by Bread Street Kitchen consist of various grilled meat such as steaks, lamb chops, and spatchcock poussin with chimichurri sauce. Flank Steak, Dry-aged Rib-Eye Steak 300g, and Dry-aged Sirloin Steak 300g are the steaks it offers. Watercress and shallot salad are served with steaks. These grilled cuisines come with your choice of sauce. The sauces options that this restaurant provides are bearnaise, peppercorn, chimichurri, and marrowbone & shallots.
Flatbreads
Pumpkin is the only flatbread served by this British restaurant. It comes with mushrooms, taleggio, and rocket pesto. This dish has its own sauce but also goes well with chilies, soups, and other dishes with a rich sauce, such as curry. It is a simple and flavorful snack with an appetizing, vibrant orange color.
Bread Street Kitchen Menu Delivery
Bread Street Kitchen Singapore does not offer delivery service. Its delicious dishes are available only for dine-in.
Social Media Pages
Indulge in a culinary journey like no other at Bread Street Kitchen Singapore. Their social media pages are your gateway to a world of exquisite flavors, tantalizing creations, and unforgettable dining experiences. Follow and like them for a sneak peek into our mouthwatering menu, exclusive promotions, and behind-the-scenes glimpses of talented chefs at work. Whether you’re a food enthusiast, a discerning diner, or simply seeking a memorable meal, let their social media pages be your guide.
Facebook: https://www.facebook.com/breadstreetkitchensingapore/
Instagram: https://www.instagram.com/bsksingapore
Twitter: https://twitter.com/bsksingapore
Website: https://www.marinabaysands.com/restaurants/bread-street-kitchen.html
FAQs
Where is Bread Street Kitchen located in Singapore?
Bread Street Kitchen is located at 10 Bayfront Ave, L1-81, Singapore 018956.
What type of cuisine does Bread Street Kitchen serve?
British is the type of cuisine served by Bread Street Kitchen.
Can I make a reservation at Bread Street Kitchen?
Yes. You can make a reservation at Bread Street Kitchen at https://www.sevenrooms.com/reservations/bskmbs.
Is Bread Street Kitchen halal certified?
Bread Street Kitchen is not a halal-certified British restaurant.
Conclusion
The Bread Street Kitchen menu is perfect for all ages as it consists of a kid-friendly menu. Beef Wellington is the most popular and most-loved dish of its diners, encouraging them to return for more. It also offers Bottomless Brunch every weekend, Special Roast every Sunday, and Daily Special, making you look forward to your next visit. This dining place also offers a panoramic view of Marina Bay, especially at night.