A notable restaurant with a special touch of Japanese cuisine can now be experienced at Fat Cow. Seasoned with herbs and spices that were crafted through time, Fat Cow offers a bowl of excitement that can be sipped in every spoonful nip. Without ever traveling to Japan, we were able to relish the distinct flavor and beauty of the island through a simple bowl at Fat Cow. From the atelier to the table, Fat Cow offers a fresh Japanese memory that can be ultimately remembered. Fat Cow menu offers a plethora of food variations that focus on Japanese cuisine.
You can indulge in its famous 21 Days Dry-Aged Nagasaki A5 Wagyu Donburi, or Grilled Bluefin Tuna Collar with Shredded Kelp; you can also try Kinmedai Sakasioyaki No Soramame Soup and choose from a list of wines that were fermented through time. Indeed Fat Cow is a restaurant worthy of your time and money, so why not give it a try and let your own Japanese character illuminate within you?
Fat Cow Menu Price List [Updated]
You can find the updated pricing information for the Fat Cow food items below.
| MENU | PRICE (SGD) |
|---|---|
Dessert |
|
| Artisan ice-cream | $8.00 |
| Housemade Yuzu Cheesecake | $22.00 |
| Matcha Lava Cake | $18.00 |
| Mizu Shingen Mochi | $12.00 |
| Seasonal Fruit | $28.00 |
After Dinner Tipples |
|
| Cocktail - Mukashu | $24.00 |
| Hakushu Disteller Reserve | $28.00 |
| Kuro Kirishima - Miyazako Imo | $13.00 |
| Umeshu - Lemon & Ginger | $12.00 |
| Wakastsuru Sunshine 20YO | $58.00 |
Beverages |
|
| Tenjacku Pure Malt (Glass) | $13.00 |
| Tenjacku Pure Malt (Highball) | $14.00 |
| Tenjacku Pure Malt (Bottle) | $145.00 |
| Daiginjo Label (180ml) | $55.00 |
| Daiginjo Label (500ml) | $125.00 |
| Small Batch Sake | Toyobijin Jundoichizu Ushuhomare (Glass) | $65.00 |
| Small Batch Sake | Toyobijin Jundoichizu Ushuhomare (Bottle) | $110.00 |
| Zaku Nouvea Junmai Daiginjo (360ml) | $95.00 |
| Zaku Nouvea Junmai Daiginjo (720ml) | $160.00 |
Whisky Sours |
|
| Chamomile Sour | $18.00 |
| Fat Sour | $16.00 |
| Ume Sour | $16.00 |
Fizzling Creations |
|
| Mimomo | $22.00 |
| Yuzu Fizz | $24.00 |
Fat Cow Specials |
|
| Mukashu | $24.00 |
| Nashi Nashi | $16.00 |
| Negroni-San | $16.00 |
| She's So Unusual | $22.00 |
Sommelier's Seasonal Selection (720ml) |
|
| Kaze No Mori Akitsuho Nara | $150.00 |
| Sawahime Yamahai Junmai Tochigi | $110.00 |
| Tenon Kimoto Kariyo Omachi Junmai Shimane | $128.00 |
| Yasakaturu Kamenoo Kurabu Junmai Ginjo Kyoto | $125.00 |
Nihonshu Sake by the Carafe (360ml) |
|
| Dassai 45 Junmai Daiginjo [warm/chilled] Yamaguchi | $75.00 |
| Kaze no Mori Alpha Type 1 Junmai Nara | $55.00 |
| Nanbubijin Tokubetsu Junmai [warm/chilled] Iwate | $55.00 |
| Saito Junmai Daiginjo [warm/chilled] Kyoto | $60.00 |
| Saito Premium Junmai Kyoto | $55.00 |
| Tenon Kimoto Kariyo Omachi Junmai [warm/chilled] Shimane | $70.00 |
| Zaku Z Junmai Ginjo Mie | $65.00 |
Sparkling Sake |
|
| Sake Saito Yuzu Hikari 300ml | $40.00 |
| Gassan Sparkling Cloud 500ml | $58.00 |
Junmai Daiginjo (720ml) |
|
| Bijoufu 45 Kouchi | $125.00 |
| Dassai 45 Junmai Daiginjo Yamaguchi | $145.00 |
| Dassai Migaki Niwari Sanbu (23) Yamaguchi | $280.00 |
| Jikon Mie | $310.00 |
| Jyokigen 'Kiss of Fire Ishikawa | $250.00 |
| Katsuyama Akatsuki* Miyagi | $480.00 |
| Kaze no Mori Alpha Type 2 Nara | $220.00 |
| Mizubasho Sui Gunma | $120.00 |
| Saito Kyoto | $110.00 |
| Zaku Satori Shizuku-Dori* Mie | $560.00 |
Daiginjo (720ml) |
|
| Sawahime, Shin Jizake Sengen Tochigi | $150.00 |
| Seikyo Maboroshi Hiroshima | $145.00 |
| Uroko Aged 10 Yrs* Tochigi | $360.00 |
Daiginjo (750ml) |
|
| Zaku Daichi Shizuku-dori* Mie | $420.00 |
| Zaku Toji's Speciality Select Crown* Mie | $680.00 |
Junmai Ginjo (720ml) |
|
| Masumi Karakuchi Ki Ippon Nagano | $120.00 |
| Zaku 'Z Mie | $125.00 |
| Kaze no Mori Akitsuho 507 Nara | $150.00 |
Junmai (720ml) |
|
| DAN Yamaguchi | $118.00 |
| DAN Yamahai Yamaguchi | $128.00 |
| Fukucho White Koji Hiroshima | $120.00 |
| Kaze no Mori Alpha Type 1 Nara | $100.00 |
| Nanbubijin Tokubetsu Iwate | $110.00 |
| Saito Premium Kyoto | $95.00 |
| Tenon Kimoto Kariyo Omachi Junmai Shimane | $130.00 |
| Umakaramansaku Umakuchi Akita | $110.00 |
Kodakara Fruit Liquor (30ml) |
|
| Apple | $11.00 |
| Cherry & Peach | $11.00 |
| Pear | $11.00 |
| Red Grapes | $11.00 |
Umeshu |
|
| Ozeki Momo Umeshu (30ml) | $9.00 |
| Ozeki Momo Umeshu (Bottle) | $75.00 |
| BENICHU 19° Barrel Matured (30ml) | $12.00 |
| Lemon & Ginger (30ml) | $11.00 |
| Meiri Hyakunen Umeshu (30ml) | $11.00 |
| Meiri Hyakunen Umeshu (Bottle) | $95.00 |
| Umebijin no Umeshu (30ml) | $11.00 |
| Yuzu (30ml) | $11.00 |
| KuroKirishima Miyazaki Imo (45ml) | $13.00 |
| Tsukushi Black Label Fukuoka Soba (720ml) | $120.00 |
Rum |
|
| Bacardi (30ml) | $13.00 |
| Bacardi (Bottle) | $80.00 |
Brandy |
|
| Hennessy Paradis (30ml) | $95.00 |
Gin |
|
| Drumshanbo Gunpowder (30ml) | $14.00 |
| Hendricks (30ml) | $16.00 |
| Hendricks (Bottle) | $280.00 |
| London No.1 (30ml) | $16.00 |
| Okayama, Barrel Aged (30ml) | $22.00 |
| Roku Gin (30ml) | $13.00 |
| Roku Gin (Bottle) | $240.00 |
| Sakurao Limited Japanese Gin (30ml) | $17.00 |
Vodka |
|
| Smirno' Re (30ml) | $13.00 |
Scottish Malt Whisky |
|
| Benriach, "Samurai Series 4", 1990, 25YO (30ml) | $75.00 |
| Bunnahabhain 1989, 26YO (30ml) | $90.00 |
| Dalmore King Alexander III (30ml) | $32.00 |
| Glen Keith 1996, 19YO (30ml) | $65.00 |
| Invergordon 1984, 31YO (30ml) | $70.00 |
| Speyside Region 1994, 21YO (30ml) | $60.00 |
| Tobermory 1994, 21YO (30ml) | $60.00 |
American Whisky |
|
| Maker's Mark (30ml) | $13.00 |
Japanese Whisky |
|
| Hakushu 12YO (30ml) | $45.00 |
| Hakushu 18YO (30ml) | $150.00 |
| Hakushu Distiller Reserve (30ml) | $28.00 |
| Hibiki 12YO (30ml) | $38.00 |
| Hibiki 17YO (30ml) | $150.00 |
| Ichiro's Malt, Double Distilleries (Hanyu & Chichibu) (30ml) | $32.00 |
| Ichiro's Malt, Double Distilleries (Hanyu & Chichibu) (Bottle) | $620.00 |
| Ichiro's Malt, Malt & Grain (30ml) | $22.00 |
| Ichiro's Malt, Malt & Grain (Bottle) | $250.00 |
| Ichiro's Malt, Mizunara Wood Reserve (30ml) | $32.00 |
| Ichiro's Malt, Mizunara Wood Reserve (Bottle) | $620.00 |
| Ichiro's Malt, Wine Wood Reserve (30ml) | $32.00 |
| Ichiro's Malt, Wine Wood Reserve (Bottle) | $620.00 |
| Kaicho Reserve Pure Malt (30ml) | $18.00 |
| Kaiyo Mizunara Oak (30ml) | $18.00 |
| Kurayoshi Pure Malt 18YO (30ml) | $38.00 |
| Kurayoshi Pure Malt 18YO (Bottle) | $480.00 |
| Miyagikyo 12YO (30ml) | $45.00 |
| Miyagikyo, Single Malt (30ml) | $26.00 |
| Miyagikyo, Single Malt (Bottle) | $320.00 |
| Miyagikyo, Single Malt Fruity & Rich (30ml) | $28.00 |
| Miyagikyo, Single Malt Fruity & Rich (Bottle) | $440.00 |
| Miyagikyo, Single Malt Malty & Soft" (30ml) | $28.00 |
| Miyagikyo, Single Malt Malty & Soft" (Bottle) | $440.00 |
| Miyagikyo, Single Malt Sherry & Sweet (30ml) | $28.00 |
| Miyagikyo, Single Malt Sherry & Sweet (Bottle) | $440.00 |
| Nikka From the Barrel (30ml) | $18.00 |
| Sun Foods Blended 'Whisky-Gin' (30ml) | $13.00 |
| Suntory Kakubin (30ml) | $13.00 |
| Suntory Royal 12YO (30ml) | $15.00 |
| Suntory Royal 12YO (Bottle) | $220.00 |
| Taketsuru 12YO (30ml) | $38.00 |
| Taketsuru 17YO (30ml) | $68.00 |
| Taketsuru 21YO (30ml) | $180.00 |
| Toashuzo Golden Horse Musashi Pure Malt (30ml) | $25.00 |
| Toashuzo Golden Horse Musashi Pure Malt (Bottle) | $320.00 |
| Tsuru 17YO (30ml) | $150.00 |
| Wakatsuru Sunshine 20YO (30ml) | $58.00 |
| Wakatsuru Sunshine 20YO (Bottle) | $880.00 |
| Yamazaki 12YO (30ml) | $38.00 |
| Yamazaki 18YO (30ml) | $180.00 |
| Yamazaki Distiller Reserve (30ml) | $28.00 |
| Yoichi, Single Malt, "Peaty & Salty" (30ml) | $28.00 |
| Yoichi, Single Malt, "Sherry & Sweet" (30ml) | $28.00 |
| Yoichi, Single Malt, "Woody & Vanillic" (30ml) | $28.00 |
The Whisky Trail |
|
| Trail Of Nikka, Miyagikyo, Single Malt (3 x 20ml) | $58.00 |
| Trail Of Ichiro's Malt (4 x 20ml) | $78.00 |
Beer (Bottle) |
|
| Asahi Super Dry | $15.00 |
| Suntory The Premium Malts | $18.00 |
Water (Bottle) |
|
| Acqua Panna 750ml | $10.00 |
| San Pellegrino Sparkling 720ml | $10.00 |
Sodas (Can) |
|
| Coke Zero / Coke / Sprite / Soda / Tonic Water / Ginger Ale / Root Beer | $6.00 |
Juices (Can) |
|
| Orange / Cloudy Apple / Cranberry / Lime / Mango | $8.00 |
Coffee (Cup) |
|
| Raven Blend (Brazil, Ethiopia) 100% Arabica Espresso / Long Black / Cappuccino / Latte | $6.00 |
Tea (Cup) |
|
| Hoji Cha | $5.00 |
| Sencha Green Tea | $5.00 |
| English Breakfast / Chamomile | $6.00 |
| Fat Cow Original | $6.50 |
| Roku | $6.50 |
| Yuzu-Orange Puerh | $6.50 |
Wines by Glass |
|
Champagne Sparkling |
|
| Chevalier Blanc De Blancs, Burgundy, France | $15.00 |
| Joseph Perrier, Cuvee Royale, WS92 Brut, Chalons, Champagne, France | $28.00 |
White |
|
| Redvale Chardonnay, South Eastern, Australia | $15.00 |
| Montecampo, Pinot Grigio, Delle Venezie IGT, Veneto, Italy | $18.00 |
| Yealands Estate, Single Vineyard, Sauvignon Blanc, Marlborough, New Zealand | $22.00 |
| Fournier Pere & Fils, Tracy-Sur-Loire, Grande Cuvee, Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France | $28.00 |
Orange |
|
| Cullen Amber, Sauvignon Blanc, Margaret River, Australia | $18.00 |
Red |
|
| Inspired Company, Shiraz Cabernet, South Eastern, Australia | $15.00 |
| Avignonesi, Sangiovese, Toscana Rosso, Igt, Italy | $18.00 |
| Yealands Estate, Single Vineyard, Pinot Noir, Marlborough, New Zealand | $22.00 |
| "Ugaba", Anwika, Cabernet Blend, Stellenbosch, South Africa | $22.00 |
| Chateau Marquis De Terme, Bordeaux Blends, Margaux, France | $38.00 |
SWEET |
|
| Moss Wood Ribbon Vale Botrytis, Semillon, Margaret River, Australia | $32.00 |
Champagne/ Sparklinkg |
|
| Cristal Brut, Louis Roederer | $600.00 |
| Chevalier Blanc De Blancs, Burgundy, France (sparkling) | $80.00 |
| Dom Pérignon | $450.00 |
| Joseph Perrier, Cuvee Royale | $140.00 |
| Joseph Perrier, Cuvee Royale, Blanc De Blancs" | $150.00 |
| Palmer & Co. Blanc de Noirs | $190.00 |
| Piper-Heidsieck, Rose Sauvage | $180.00 |
| Veuve Clicquot Yellow Label | $160.00 |
Sweet |
|
| Moss Wood Ribbon Vale, Botrytis, Semillon, Margaret River, Australia (375ml) | $85.00 |
Chardonnay |
|
| Jean et Sebastien Dauvissat, Chablis Premier Cru, Vaillons Vieilles Vignes, Burgundy, France | $160.00 |
| Redvale Chardonnay, South Eastern, Australia | $80.00 |
Pinot Grigio |
|
| Montecampo, Delle Venezie IGT, Veneto, Italy | $90.00 |
Sauvignon Blanc |
|
| Cullen Amber, Margaret River, Australia | $90.00 |
| Fournier Pere & Fils, Tracy-Sur-Loire, Grande Cuvee, Pouilly-Fumé, Loire Valley, France | $120.00 |
| Yealands Estate, Single Vineyard, Marlborough, New Zealand | $90.00 |
Bordeaux Fine Wine |
|
Merlot Blends |
|
| Chateau Beau Sejour - Becot, Saint Emilion | $420.00 |
| Chateau Beaumont, Haut Medoc | $150.00 |
| Chateau Certan de May, Pomerol | $380.00 |
| Chateau La Forge, Saint Emillion | $330.00 |
| Chateau Quinault L'Enclos, Saint Emillion | $220.00 |
| Chateau Troplong Mondot, Saint Emilion | $320.00 |
| Clos Saint Julien, Saint Emillion | $260.00 |
| Couvent des Jacobins Saint Emilion | $160.00 |
Cabernet Blends |
|
| Chateau Beaumont, Haut Medoc | $150.00 |
| Chateau Branaire-Ducru Saint Julien | $260.00 |
| Chateau Calon Segur, Saint Estèphe | $390.00 |
| Chateau Gloria, Saint Julien | $290.00 |
| Chateau Grand Puy Lacoste, Pauillac | $360.00 |
| Chateau Kirwan, Margaux | $320.00 |
| Chateau La Lagune, Haut Medoc | $230.00 |
| Chateau Leoville Barton, Saint Julien | $340.00 |
| Chateau Les Ormes de Pez, Saint Estèphe | $240.00 |
| Chateau Marquis De Terme, Margaux | $190.00 |
| Chateau Pontet Canet Pauillac - 6 Bottles (90, 94, 95, 96, 98, 99) | $1,888.00 |
| Chateau Sociando Mallet, Haut Medoc | $190.00 |
| Clos du Marquis, Saint Jullien | $290.00 |
| La Chapelle de La Mission, Haut-Brion, Pessac-Leognan | $270.00 |
| Les Pagodes de Cos, Saint Estèphe | $320.00 |
Cabernet Sauvignon |
|
| Mothers Ruin, First Drop, McLaren Vale, Australia | $95.00 |
| Rifle Range, Rockford Barossa Valley, Australia | $170.00 |
| Louis M. Martini Lot 1, Napa Valley, United States | $650.00 |
Cabernet Sauvignon / Carmenere/ Cabernet Franc/ Merlot |
|
| Almaviva EPU, Puente Alto, Chile | $170.00 |
Cabernet Merlot |
|
| Voyager Estate, Margaret River, Australia | $240.00 |
Cabernet Sauvignon / Tempranillo / Grenache |
|
| Tirra Lirra, Swinney, Frankland River, Australia | $90.00 |
Cabernet Sauvignon / Cabernet Franc / Merlot |
|
| Opus One, Napa Valley, United States | $980.00 |
Cabernet Sauvignon / Cinsault / Carignan |
|
| Chateau Musar, Bakaa Valley, Lebanon | $280.00 |
Cabernet Sauvignon / Syrah / Petit Verdot |
|
| "Ugaba", Anwika, Stellenbosch, South Africa | $110.00 |
Grenache / Shiraz/ Mourvedre |
|
| Torbreck, The Steading Barossa Valley, Australia | $170.00 |
| Château de Beaucastle,Châteauneuf-du-Pape, Southern Rhône, France | $340.00 |
Red |
|
| GRENACHE: L'equilibrista, Catalonia, Spain | $95.00 |
| MALBEC: Quimera, Achaval Ferrer, Mendoza, Argentina | $130.00 |
| MERLOT: Saint Francis, Sonoma County, United States | $110.00 |
| NEBBIOLO: Pio Cesare, Barbaresco, DOCG, Piedmont, Italy | $190.00 |
| PINOT NOIR: Louis Jadot, Les Beaux Monts, Vosne-Romanée, Ler Cru, Côte de Nuits, Burgundy, France | $380.00 |
| PINOT NOIR: Yealands Estate, Single Vineyard, Marlborough, New Zealand | $110.00 |
| SANGIOVESE: "Pertimali", Livio Sassetti, Brunello di Montalcino, DOCG, Tuscany, Italy | $330.00 |
| SANGIOVESE: Avignonesi Grandi Annate Vino Nobile di Montepulcino Riserva, Tuscany, DOCG Italy | $270.00 |
| SANGIOVESE: Avignonesi, Toscana Rosso, IGT, Tuscany, Italy | $90.00 |
| SANGIOVESE: San Filippo, Brunello di Montalcino, DOCG, Tuscany, Italy | $190.00 |
| SHIRAZ / CABERNET SAUVIGNON: Brothers In Arms, No.6, Langhorne Creek | $85.00 |
| SHIRAZ / CABERNET SAUVIGNON: Inspired company, South Eastern, Australia | $80.00 |
| SHIRAZ: "Fat Of The Land", First Drop, Single Vineyard, Seppeltsfield, Barossa Valley, Australia | $280.00 |
| SHIRAZ: "Mother's Milk", First Drop, Barossa Valley, Australia | $95.00 |
| SHIRAZ: The Boxer, Molly Dooker, McLaren Vale, Australia | $150.00 |
| SHIRAZ: Maison Nicolas Perrin, Ermitage, Northern Rhône, France | $280.00 |
| TEMPRANILLO: Bodegas Lan, Gran Reserva, Alta, Rioja, Spain | $130.00 |
| TEMPRANILLO: Vega Sicilia, Unico, Ribera del Duero, Spain | $850.00 |
| TEMPRANILLO: Vega Sicilia, Pinta, Toro, Spain | $350.00 |
Magnum |
|
| CABERNET SAUVIGNON / MALBEC / MERLOT: 'Amys , Mosswood, Margaret River, Australia | $220.00 |
| CABERNET SAUVIGNON / MALBEC / MERLOT: Cullen Diana Madeline, Margaret River, Australia | $560.00 |
| CABERNET SAUVIGNON / MALBEC / MERLOT: Cullen Diana Madeline, Margaret River, Australia | $660.00 |
| CORVINA / RONDINELLA / MOLINARA: Guerrieri Rizzardi, Villa Rizzardi Amarone Della Valpolicella Classico DOCG, Veneto, Italy | $520.00 |
Daily Lunch Specials |
|
| 21 Days Dry-aged Nagasaki A5 Wagyu Donburi | $158.00 |
| Fat Foa-Gura Don | $58.00 |
| Gindara Miso Yaki | $48.00 |
| Hokkai Chirashi Zushi | $58.00 |
| Kobujime Premium Wagyu Donburi | $138.00 |
| Miyazaki A4 Wagyu Premium Donburi | $128.00 |
| Negitoro Donburi | $68.00 |
| Sashimi Moriawase | $58.00 |
| Sushi Moriawase | $55.00 |
| Tenderloin Wagyu Curry | $55.00 |
| The Fat Cow Donburi | $58.00 |
| The Fat Cow Wagyu Sandwich | $88.00 |
| Tokujou Donburi | $68.00 |
| Wagyu Stew | $45.00 |
Nigiri/Sashimi |
|
| Akami | blue fin tuna | Nigiri (2pcs) | $24.00 |
| Akami | blue fin tuna |Sashimi (5pcs) | $45.00 |
| Ama ebi | sweet prawns | Nigiri (2pcs) | $18.00 |
| Ama ebi | sweet prawns |Sashimi (5pcs) | $36.00 |
| Chu-toro | blue fin mid fatty tuna | Nigiri (2pcs) | $28.00 |
| Chu-toro | blue fin mid fatty tuna | Sashimi (5pcs) | $50.00 |
| Hirame | flat fish | Nigiri (2pcs) | $16.00 |
| Hirame | flat fish | Sashimi (5pcs) | $26.00 |
| Hotate | sea scallop | Nigiri (2pcs) | $15.00 |
| Hotate | sea scallop | Sashimi (5pcs) | $28.00 |
| Kanpachi | amberjack | Nigiri (2pcs) | $14.00 |
| Kanpachi | amberjack | Sashimi (5pcs) | $26.00 |
| Kinmedai | splendid alfonsino | Nigiri (2pcs) | $17.00 |
| Kinmedai | splendid alfonsino | Sashimi (5pcs) | $29.00 |
| Madai | sea bream | Nigiri (2pcs) | $12.00 |
| Madai | sea bream |Sashimi (5pcs) | $24.00 |
| Otoro | blue fin extra fatty tuna | Nigiri (2pcs) | $30.00 |
| Otoro | blue fin extra fatty tuna |Sashimi (5pcs) | $68.00 |
| Salmon | Nigiri (2pcs) | $12.00 |
| Salmon | Sashimi (5pcs) | $20.00 |
| Uni | sea urchin | Nigiri (2pcs) | $58.00 |
Sashimi Moriawase |
|
| Chef's premium selection | 11 Sices | $100.00 |
| Chef's premium selection | 20 Slices | $180.00 |
Cold |
|
| Momotaro Sashimi' Salad | $19.00 |
| Tai No Kuro-Toryufu | $38.00 |
| Toro Uni Kaisen Mille-Feuille | $45.00 |
| Wagyu Carpaccio | $58.00 |
Hot |
|
| Hotategai Uni Tsutsumi Age | $38.00 |
| Kani Miso Korayaki | $34.00 |
| The Fat Cow Wagyu Sandwich | $88.00 |
| Truffle & Kinoko Croquette | $32.00 |
Fat Cow |
|
| 21 Days Dry-Aged Nagasaki A5 Wagyu Striploin | $168.00 |
| FATCOW PREMIUM DONBURI: 21 Days Dry-aged Nagasaki A5 Wagyu | $158.00 |
| FATCOW PREMIUM DONBURI: Australian Wagyu MB6 | $98.00 |
| FATCOW PREMIUM DONBURI: Miyazaki A4 Wagyu | $128.00 |
| FISH: Gindara Saikyo Yaki | $48.00 |
| FISH: Karasu Karei Nitsuke | $48.00 |
| Himi Udon | $12.00 |
| Hokkaido Saroma Lake A5 Wagyu Striploin | $148.00 |
| Kobe Beef | $288.00 |
| Kobujime Wagyu Donburi | $138.00 |
| Miyazaki A4 Wagyu | $128.00 |
| Ohmi A4 Wagyu | $158.00 |
| Saga A5 Wagyu | $168.00 |
| Satsuma A4 Tenderloin | $158.00 |
| SHABU SHABU: A4 Ribeye 100G | $108.00 |
| SHABU SHABU: A5 Ribeye 100G | $118.00 |
| SUKIYAKI: A4 Ribeye 100G | $108.00 |
| SUKIYAKI: A5 Ribeye 100G | $118.00 |
| Tochigi A5 Wagyu | $138.00 |
| Wagyu Ribeye Cap | $188.00 |
Sozai Vege-Zen |
|
| Asparagus | $14.00 |
| Horenso | $19.00 |
| Kinoko | $16.00 |
| Nasu Dengaku | $16.00 |
| Okra | $14.00 |
| Satsumaimo | $14.00 |
| Shishito | $10.00 |
Rice |
|
| The Fat Rice' | $8.00 |
| Donabe Fat Rice | $48.00 |
| Gohan | $5.00 |
| Gyu-Niku Dashizosui | $12.00 |
Soup |
|
| Dobinmushi | $12.00 |
| Miso Shiru | $5.00 |
Dessert |
|
| Artisan Ice-Cream | $8.00 |
| Housemade Yuzu Cheesecake | $22.00 |
| Matcha Lava Cake | $18.00 |
| Mizu Shingen Mochi | $12.00 |
| Seasonal Fruit | $28.00 |
After Dinner Tipples |
|
| Cocktail - Mukasu | $24.00 |
| Hakushu Distiller Reserve | $28.00 |
| Kuro Kirishima - Miyazaki Imo (45ml) | $13.00 |
| Umeshu - Lemon & Ginger (30ml) | $12.00 |
| Wakatsuru Sunshine 20YO | $58.00 |
About Fat Cow
Fat Cow is known for its Japanese delicacies that offer a variety of tastes, however, Fat Cow also has its own story that can be shared around the globe. The story of Fat Cow started in the year 2011 in the month of October. Fat Cow as a Japanese restaurant can give satisfaction to people who enjoy eating beef and a variety of Japanese preparation methods just as the popular Sumibiyaki, Shabu-Shabu, or even Hobayaki. A charcoal grilled beef can also be experienced at Fat Cow and they can assure you that the Wagyu that they served is freshly picked from the highlands and farms that grow across the world.
Luxury, indulgence, and affluence can be denoted by the Mandarin word “Fatt”; which can be entailed by ‘Fat’ in the restaurant’s name Fat Cow. The restaurant’s design, which spans just over 3500 square feet, adopts a modern take on the Japanese “Wabi-Sabi” notion, which refers to the ability to find beauty in things that are modest, plain, and humble.
The FAT COW bar offers a selection of Japanese-inspired cocktails, whisky, sake, and shochu infusions. It is an intimate setting ideal for pre-dinner cocktails and post-dinner digestives. Visit now and be a guest at Fat Cow!
Best Fat Cow Menu
Fat Cow menu offers a variety of foods from appetizers, to the main course, to desserts, and up to beverages! How overwhelming isn’t it? So if you are a first-timer and looking for the best menu that can be offered only at Fat Cow then follow my instructions to maximize your experience at Fat Cow. For a set lunch menu you can order 21 Days of Dry-Aged Nagasaki A5 Wagyu Donburi. This A5 Nagasaki Wagyu, matured for at least 21 days for its outstanding flavor and delicate texture, is likely the only donburi in Singapore that offers dry-aged Japanese wagyu. Savor it with ikura, foie gras, and onsen egg on top of our famous fat rice.
To satisfy your sweet tooth and sugar craving, you can order the after-dinner tipples Kuro Kirishima – Miyazaki Imo. This delightful dessert is made from “Murasaki Masari” purple sweet potatoes, which are starchy and aromatic, this dish has a delicate sweetness and a refined scent. To finish your visit at Fat Cow, you can sip the bitter-sweet Tenjaku Pure Malt which can be purchased in three different servings. Tenjaku Pure Malt with its unique mellowness is highlighted by the subtle fusion of flavors formed by the weaving of pure whiskies of varying ages. With each sip, delicate yet complex scents emerge, leading to a whisky that is pleasantly smooth. Fat Cow can assure you that your Japanese Cravings won’t be put into the trash once you visited its high-class restaurant.
Fat Cow Promo
Fat Cow as of this day has its existing promo that can be redeemed by new customers and also repeat customers. Fat Cow introduced its “Triple Plus” which is powered by Commonwealth Concepts, that offers exclusive benefits. The reward includes a 1-for-1 promo, discount vouchers, unlimited rebates, and many more! Your dining experience at Fat Cow can be maximized by joining Triple Plus, start now and finish the 3 simple ways upon joining Triple Plus.
Also, Fat Cow offers delivery discounts including free inter-island delivery for Mastercard holders who ordered a minimum of 80$ menu. To obtain additional freebies, just visit the official site of Fat Cow and you can choose between 10$ discounts, free deliveries, and other stay-home exclusive deals!
FAQs
What should I order at Fat Cow?
You can experience different meals from a single bowl at Fat Cow! You can choose from a plethora of menus that can only be savored at Fat Cow outlets. If you are yearning for a Wagyu Omakase, Tochigi Wagyu, Sakura Ebi Okonomiyaki, Oxtail Consomme Soup, Tenderloin Katsu, Sashimi, Salmon, and a lot more Japanese food, then Fat Cow Steakhouse is literally your perfect place to indulge.
How to order online at Fat Cow?
To enjoy your favorite sake you can now order online and enjoy your food at the convenience of your own home! Visit the official page of Fat Cow, and click deliver – you can choose between Oddle deliveries or Chope delivery. For chope delivery, you can select your order type, select delivery time and date, other details, payment method, and lastly, confirm your order. For Oddle delivery, just choose your meal, fill out details and wait for your food to be knocked on before your comfort door.
How to reserve seats at Fat Cow?
With the huge number of customers that visits Fat Cow, you as a customer must reserve seats in order to taste the best Japanese Wagyu experiences. To reserve, you can visit the official page of Fat Cow, on the top corner you can see a “Reservation” button. Click reservation and fill out the required details; the sample details include your name, number of adults and children, date and time, and some other details just like your phone number. So reserve now and enjoy the great atmosphere at Fat Cow!
Social Media Pages
As Fat Cow hops in, its engagement doesn’t only encompasses physical face-to-face rendezvous, but Fat Cow also harbors the power of social media. You can visit Fat Cow on its official pages, make sure that you subscribe to them, and be a part of its growing community
Facebook: https://www.facebook.com/fatcowsg/
Instagram: https://www.instagram.com/fatcowsg/
Twitter: https://twitter.com/fatcowsg/
You can also email Fat Cow at: [email protected] if you have concerns over its food or if you aim to know some details.
Conclusion
An experience at Fat Cow is an experience that can bring joy to every inch of your body. Being able to offer a wide variety of menus only speaks that the restaurant is more than capable of any other entry-level restaurant. This elite feeling can only be felt once you set your reservation at Fat Cow. Every Japanese food enthusiast’s dream comes true at Fat Cow. From the raw food up to the fermented wine can be tasted at Fat Cow. The wide assortment of Wagyu at Fat Cow will provide you with no shortage of options. To gratify clients, the store also provides a selection of wines, beverages, and desserts. Reserve now and let yourself experience Japanese heaven.
