Fat Cow Menu with Price

A notable restaurant with a special touch of Japanese cuisine can now be experienced at Fat Cow. Seasoned with herbs and spices that were crafted through time, Fat Cow offers a bowl of excitement that can be sipped in every spoonful nip. Without ever traveling to Japan, we were able to relish the distinct flavor and beauty of the island through a simple bowl at Fat Cow. From the atelier to the table, Fat Cow offers a fresh Japanese memory that can be ultimately remembered. Fat Cow menu offers a plethora of food variations that focus on Japanese cuisine.

You can indulge in its famous 21 Days Dry-Aged Nagasaki A5 Wagyu Donburi, or Grilled Bluefin Tuna Collar with Shredded Kelp; you can also try Kinmedai Sakasioyaki No Soramame Soup and choose from a list of wines that were fermented through time. Indeed Fat Cow is a restaurant worthy of your time and money, so why not give it a try and let your own Japanese character illuminate within you?

Fat Cow Menu Price List [Updated]

You can find the updated pricing information for the Fat Cow food items below.

MENUPRICE (SGD)

Dessert

Artisan ice-cream8.30
Housemade Yuzu Cheesecake22.20
Matcha Lava Cake18.15
Mizu Shingen Mochi12.30
Seasonal Fruit28.20

After Dinner Tipples

Cocktail - Mukashu24.10
Hakushu Disteller Reserve28.20
Kuro Kirishima - Miyazako Imo13.15
Umeshu - Lemon & Ginger12.10
Wakastsuru Sunshine 20YO58.25

Beverages

Tenjacku Pure Malt (Glass)13.30
Tenjacku Pure Malt (Highball)14.25
Tenjacku Pure Malt (Bottle)145.25
Daiginjo Label (180ml)55.30
Daiginjo Label (500ml)125.15
Small Batch Sake | Toyobijin Jundoichizu Ushuhomare (Glass)65.45
Small Batch Sake | Toyobijin Jundoichizu Ushuhomare (Bottle)110.35
Zaku Nouvea Junmai Daiginjo (360ml)95.45
Zaku Nouvea Junmai Daiginjo (720ml)160.25

Whisky Sours

Chamomile Sour18.40
Fat Sour16.35
Ume Sour16.20

Fizzling Creations

Mimomo22.25
Yuzu Fizz24.30

Fat Cow Specials

Mukashu24.30
Nashi Nashi16.45
Negroni-San16.25
She's So Unusual22.05

Sommelier's Seasonal Selection (720ml)

Kaze No Mori Akitsuho Nara150.15
Sawahime Yamahai Junmai Tochigi110.15
Tenon Kimoto Kariyo Omachi Junmai Shimane128.15
Yasakaturu Kamenoo Kurabu Junmai Ginjo Kyoto125.15

Nihonshu Sake by the Carafe (360ml)

Dassai 45 Junmai Daiginjo [warm/chilled] Yamaguchi75.45
Kaze no Mori Alpha Type 1 Junmai Nara55.35
Nanbubijin Tokubetsu Junmai [warm/chilled] Iwate55.35
Saito Junmai Daiginjo [warm/chilled] Kyoto60.40
Saito Premium Junmai Kyoto55.20
Tenon Kimoto Kariyo Omachi Junmai [warm/chilled] Shimane70.00
Zaku Z Junmai Ginjo Mie65.50

Sparkling Sake

Sake Saito Yuzu Hikari 300ml40.20
Gassan Sparkling Cloud 500ml58.05

Junmai Daiginjo (720ml)

Bijoufu 45 Kouchi125.00
Dassai 45 Junmai Daiginjo Yamaguchi145.35
Dassai Migaki Niwari Sanbu (23) Yamaguchi280.50
Jikon Mie310.30
Jyokigen 'Kiss of Fire” Ishikawa250.15
Katsuyama Akatsuki* Miyagi480.20
Kaze no Mori Alpha Type 2 Nara220.20
Mizubasho Sui Gunma120.35
Saito Kyoto110.25
Zaku Satori Shizuku-Dori* Mie560.35

Daiginjo (720ml)

Sawahime, Shin Jizake Sengen Tochigi150.20
Seikyo Maboroshi Hiroshima145.25
Uroko Aged 10 Yrs* Tochigi360.20

Daiginjo (750ml)

Zaku Daichi Shizuku-dori* Mie420.25
Zaku Toji's Speciality Select Crown* Mie680.45

Junmai Ginjo (720ml)

Masumi Karakuchi Ki Ippon Nagano120.15
Zaku 'Z Mie125.15
Kaze no Mori Akitsuho 507 Nara150.20

Junmai (720ml)

DAN Yamaguchi118.00
DAN Yamahai Yamaguchi128.10
Fukucho White Koji Hiroshima120.20
Kaze no Mori Alpha Type 1 Nara100.05
Nanbubijin Tokubetsu Iwate110.25
Saito Premium Kyoto95.10
Tenon Kimoto Kariyo Omachi Junmai Shimane130.25
Umakaramansaku Umakuchi Akita110.20

Kodakara Fruit Liquor (30ml)

Apple11.00
Cherry & Peach11.25
Pear11.45
Red Grapes11.05

Umeshu

Ozeki Momo Umeshu (30ml)9.15
Ozeki Momo Umeshu (Bottle)75.15
BENICHU 19° Barrel Matured (30ml)12.15
Lemon & Ginger (30ml)11.25
Meiri Hyakunen Umeshu (30ml)11.05
Meiri Hyakunen Umeshu (Bottle)95.25
Umebijin no Umeshu (30ml)11.25
Yuzu (30ml)11.20
KuroKirishima Miyazaki Imo (45ml)13.30
Tsukushi Black Label Fukuoka Soba (720ml)120.25

Rum

Bacardi (30ml)13.25
Bacardi (Bottle)80.10

Brandy

Hennessy Paradis (30ml)95.20

Gin

Drumshanbo Gunpowder (30ml)14.00
Hendrick’s (30ml)16.10
Hendrick’s (Bottle)280.25
London No.1 (30ml)16.40
Okayama, Barrel Aged (30ml)22.35
Roku Gin (30ml)13.10
Roku Gin (Bottle)240.50
Sakurao Limited Japanese Gin (30ml)17.20

Vodka

Smirno' Re (30ml)13.25

Scottish Malt Whisky

Benriach, "Samurai Series 4", 1990, 25YO (30ml)75.30
Bunnahabhain 1989, 26YO (30ml)90.05
Dalmore “King Alexander III” (30ml)32.40
Glen Keith 1996, 19YO (30ml)65.15
Invergordon 1984, 31YO (30ml)70.35
Speyside Region 1994, 21YO (30ml)60.25
Tobermory 1994, 21YO (30ml)60.45

American Whisky

Maker's Mark (30ml)13.40

Japanese Whisky

Hakushu 12YO (30ml)45.10
Hakushu 18YO (30ml)150.35
Hakushu Distiller Reserve (30ml)28.35
Hibiki 12YO (30ml)38.05
Hibiki 17YO (30ml)150.15
Ichiro's Malt, Double Distilleries (Hanyu & Chichibu) (30ml)32.25
Ichiro's Malt, Double Distilleries (Hanyu & Chichibu) (Bottle)620.25
Ichiro's Malt, Malt & Grain (30ml)22.25
Ichiro's Malt, Malt & Grain (Bottle)250.30
Ichiro's Malt, Mizunara Wood Reserve (30ml)32.20
Ichiro's Malt, Mizunara Wood Reserve (Bottle)620.20
Ichiro's Malt, Wine Wood Reserve (30ml)32.30
Ichiro's Malt, Wine Wood Reserve (Bottle)620.30
Kaicho Reserve Pure Malt (30ml)18.35
Kaiyo Mizunara Oak (30ml)18.15
Kurayoshi Pure Malt 18YO (30ml)38.00
Kurayoshi Pure Malt 18YO (Bottle)480.05
Miyagikyo 12YO (30ml)45.35
Miyagikyo, Single Malt (30ml)26.20
Miyagikyo, Single Malt (Bottle)320.30
Miyagikyo, Single Malt Fruity & Rich (30ml)28.15
Miyagikyo, Single Malt Fruity & Rich (Bottle)440.35
Miyagikyo, Single Malt Malty & Soft" (30ml)28.15
Miyagikyo, Single Malt Malty & Soft" (Bottle)440.15
Miyagikyo, Single Malt Sherry & Sweet (30ml)28.20
Miyagikyo, Single Malt Sherry & Sweet (Bottle)440.20
Nikka From the Barrel (30ml)18.10
Sun Foods Blended 'Whisky-Gin' (30ml)13.30
Suntory Kakubin (30ml)13.30
Suntory Royal 12YO (30ml)15.30
Suntory Royal 12YO (Bottle)220.25
Taketsuru 12YO (30ml)38.35
Taketsuru 17YO (30ml)68.15
Taketsuru 21YO (30ml)180.15
Toashuzo Golden Horse Musashi Pure Malt (30ml)25.20
Toashuzo Golden Horse Musashi Pure Malt (Bottle)320.25
Tsuru 17YO (30ml)150.30
Wakatsuru Sunshine 20YO (30ml)58.25
Wakatsuru Sunshine 20YO (Bottle)880.45
Yamazaki 12YO (30ml)38.25
Yamazaki 18YO (30ml)180.30
Yamazaki Distiller Reserve (30ml)28.25
Yoichi, Single Malt, "Peaty & Salty" (30ml)28.25
Yoichi, Single Malt, "Sherry & Sweet" (30ml)28.35
Yoichi, Single Malt, "Woody & Vanillic" (30ml)28.25

The Whisky Trail

Trail Of Nikka, Miyagikyo, Single Malt (3 x 20ml)58.10
Trail Of Ichiro's Malt (4 x 20ml)78.00

Beer (Bottle)

Asahi Super Dry15.20
Suntory The Premium Malt’s18.35

Water (Bottle)

Acqua Panna 750ml10.25
San Pellegrino Sparkling 720ml10.10

Sodas (Can)

Coke Zero / Coke / Sprite / Soda / Tonic Water / Ginger Ale / Root Beer6.15

Juices (Can)

Orange / Cloudy Apple / Cranberry / Lime / Mango8.05

Coffee (Cup)

Raven Blend (Brazil, Ethiopia) 100% Arabica Espresso / Long Black / Cappuccino / Latte6.35

Tea (Cup)

Hoji Cha5.15
Sencha Green Tea5.20
English Breakfast / Chamomile6.45
Fat Cow Original6.85
Roku6.65
Yuzu-Orange Puerh6.80

Wines by Glass

Champagne Sparkling

Chevalier Blanc De Blancs, Burgundy, France15.10
Joseph Perrier, Cuvee Royale, WS92 Brut, Chalons, Champagne, France28.25

White

Redvale Chardonnay, South Eastern, Australia15.25
Montecampo, Pinot Grigio, Delle Venezie IGT, Veneto, Italy18.40
Yealands Estate, Single Vineyard, Sauvignon Blanc, Marlborough, New Zealand22.45
Fournier Pere & Fils, Tracy-Sur-Loire, Grande Cuvee, Sauvignon Blanc, Pouilly-Fumé, Loire Valley, France28.35

Orange

Cullen Amber, Sauvignon Blanc, Margaret River, Australia18.25

Red

Inspired Company, Shiraz Cabernet, South Eastern, Australia15.40
Avignonesi, Sangiovese, Toscana Rosso, Igt, Italy18.40
Yealands Estate, Single Vineyard, Pinot Noir, Marlborough, New Zealand22.20
"Ugaba", Anwika, Cabernet Blend, Stellenbosch, South Africa22.20
Chateau Marquis De Terme, Bordeaux Blends, Margaux, France38.35

SWEET

Moss Wood “Ribbon Vale” Botrytis, Semillon, Margaret River, Australia32.30

Champagne/ Sparklinkg

Cristal Brut, Louis Roederer 600.15
Chevalier Blanc De Blancs, Burgundy, France (sparkling)80.30
Dom Pérignon450.20
Joseph Perrier, Cuvee Royale 140.40
Joseph Perrier, Cuvee Royale, “Blanc De Blanc’s"150.50
Palmer & Co. Blanc de Noirs190.00
Piper-Heidsieck, “Rose Sauvage” 180.15
Veuve Clicquot Yellow Label160.05

Sweet

Moss Wood “Ribbon Vale”, Botrytis, Semillon, Margaret River, Australia (375ml)85.20

Chardonnay

Jean et Sebastien Dauvissat, Chablis Premier Cru, Vaillons Vieilles Vignes, Burgundy, France160.25
Redvale Chardonnay, South Eastern, Australia80.20

Pinot Grigio

Montecampo, Delle Venezie IGT, Veneto, Italy90.10

Sauvignon Blanc

Cullen Amber, Margaret River, Australia90.30
Fournier Pere & Fils, Tracy-Sur-Loire, Grande Cuvee, Pouilly-Fumé, Loire Valley, France120.10
Yealands Estate, Single Vineyard, Marlborough, New Zealand90.40

Bordeaux Fine Wine

Merlot Blends

Chateau Beau Sejour - Becot, Saint Emilion420.05
Chateau Beaumont, Haut Medoc150.20
Chateau Certan de May, Pomerol380.45
Chateau La Forge, Saint Emillion330.05
Chateau Quinault L'Enclos, Saint Emillion220.30
Chateau Troplong Mondot, Saint Emilion320.15
Clos Saint Julien, Saint Emillion260.20
Couvent des Jacobins Saint Emilion160.20

Cabernet Blends

Chateau Beaumont, Haut Medoc150.20
Chateau Branaire-Ducru Saint Julien260.25
Chateau Calon Segur, Saint Estèphe390.25
Chateau Gloria, Saint Julien290.50
Chateau Grand Puy Lacoste, Pauillac360.15
Chateau Kirwan, Margaux320.00
Chateau La Lagune, Haut Medoc230.20
Chateau Leoville Barton, Saint Julien340.25
Chateau Les Ormes de Pez, Saint Estèphe240.40
Chateau Marquis De Terme, Margaux190.45
Chateau Pontet Canet Pauillac - 6 Bottles (90, 94, 95, 96, 98, 99)1888.30
Chateau Sociando Mallet, Haut Medoc190.40
Clos du Marquis, Saint Jullien290.20
La Chapelle de La Mission, Haut-Brion, Pessac-Leognan270.30
Les Pagodes de Cos, Saint Estèphe320.30

Cabernet Sauvignon

‘Mother’s Ruin’, First Drop, McLaren Vale, Australia95.40
‘Rifle Range’, Rockford Barossa Valley, Australia170.40
Louis M. Martini Lot 1, Napa Valley, United States650.10

Cabernet Sauvignon / Carmenere/ Cabernet Franc/ Merlot

Almaviva “EPU”, Puente Alto, Chile 170.10

Cabernet Merlot

Voyager Estate, Margaret River, Australia240.30

Cabernet Sauvignon / Tempranillo / Grenache

Tirra Lirra, Swinney, Frankland River, Australia90.15

Cabernet Sauvignon / Cabernet Franc / Merlot

Opus One, Napa Valley, United States980.15

Cabernet Sauvignon / Cinsault / Carignan

Chateau Musar, Bakaa Valley, Lebanon 280.25

Cabernet Sauvignon / Syrah / Petit Verdot

"Ugaba", Anwika, Stellenbosch, South Africa110.25

Grenache / Shiraz/ Mourvedre

Torbreck, The Steading Barossa Valley, Australia170.25
Château de Beaucastle,Châteauneuf-du-Pape, Southern Rhône, France340.35

Red

GRENACHE: L'equilibrista, Catalonia, Spain 95.15
MALBEC: ‘Quimera’, Achaval Ferrer, Mendoza, Argentina 130.35
MERLOT: Saint Francis, Sonoma County, United States 110.10
NEBBIOLO: Pio Cesare, Barbaresco, DOCG, Piedmont, Italy190.25
PINOT NOIR: Louis Jadot, “Les Beaux Monts”, Vosne-Romanée, Ler Cru, Côte de Nuits, Burgundy, France380.30
PINOT NOIR: Yealands Estate, Single Vineyard, Marlborough, New Zealand110.35
SANGIOVESE: "Pertimali", Livio Sassetti, Brunello di Montalcino, DOCG, Tuscany, Italy330.40
SANGIOVESE: Avignonesi Grandi Annate Vino Nobile di Montepulcino Riserva, Tuscany, DOCG Italy270.15
SANGIOVESE: Avignonesi, “Toscana Rosso”, IGT, Tuscany, Italy90.35
SANGIOVESE: San Filippo, Brunello di Montalcino, DOCG, Tuscany, Italy190.35
SHIRAZ / CABERNET SAUVIGNON: Brothers In Arms, No.6, Langhorne Creek85.25
SHIRAZ / CABERNET SAUVIGNON: Inspired company, South Eastern, Australia80.15
SHIRAZ: "Fat Of The Land", First Drop, Single Vineyard, Seppeltsfield, Barossa Valley, Australia280.25
SHIRAZ: "Mother's Milk", First Drop, Barossa Valley, Australia95.20
SHIRAZ: “The Boxer”, Molly Dooker, McLaren Vale, Australia150.40
SHIRAZ: Maison Nicolas Perrin, Ermitage, Northern Rhône, France280.45
TEMPRANILLO: Bodegas Lan, Gran Reserva, Alta, Rioja, Spain 130.25
TEMPRANILLO: Vega Sicilia, ‘Unico’, Ribera del Duero, Spain850.50
TEMPRANILLO: Vega Sicilia, “Pinta”, Toro, Spain350.30

Magnum

CABERNET SAUVIGNON / MALBEC / MERLOT: 'Amys’ , Mosswood, Margaret River, Australia220.15
CABERNET SAUVIGNON / MALBEC / MERLOT: Cullen ‘Diana Madeline’, Margaret River, Australia560.30
CABERNET SAUVIGNON / MALBEC / MERLOT: Cullen ‘Diana Madeline’, Margaret River, Australia660.15
CORVINA / RONDINELLA / MOLINARA: Guerrieri Rizzardi, Villa Rizzardi Amarone Della Valpolicella Classico DOCG, Veneto, Italy520.40

Daily Lunch Specials

21 Days Dry-aged Nagasaki A5 Wagyu Donburi158.20
Fat Foa-Gura Don58.40
Gindara Miso Yaki48.20
Hokkai Chirashi Zushi58.05
Kobujime Premium Wagyu Donburi138.15
Miyazaki A4 Wagyu Premium Donburi128.30
Negitoro Donburi68.10
Sashimi Moriawase58.35
Sushi Moriawase55.35
Tenderloin Wagyu Curry55.30
The Fat Cow Donburi58.30
The Fat Cow Wagyu Sandwich88.05
Tokujou Donburi68.20
Wagyu Stew45.05

Nigiri/Sashimi

Akami | blue fin tuna | Nigiri (2pcs)24.40
Akami | blue fin tuna |Sashimi (5pcs)45.25
Ama ebi | sweet prawns | Nigiri (2pcs)18.10
Ama ebi | sweet prawns |Sashimi (5pcs)36.25
Chu-toro | blue fin mid fatty tuna | Nigiri (2pcs)28.20
Chu-toro | blue fin mid fatty tuna | Sashimi (5pcs)50.10
Hirame | flat fish | Nigiri (2pcs)16.40
Hirame | flat fish | Sashimi (5pcs)26.25
Hotate | sea scallop | Nigiri (2pcs)15.35
Hotate | sea scallop | Sashimi (5pcs)28.30
Kanpachi | amberjack | Nigiri (2pcs)14.30
Kanpachi | amberjack | Sashimi (5pcs)26.35
Kinmedai | splendid alfonsino | Nigiri (2pcs)17.25
Kinmedai | splendid alfonsino | Sashimi (5pcs)29.30
Madai | sea bream | Nigiri (2pcs)12.10
Madai | sea bream |Sashimi (5pcs)24.40
Otoro | blue fin extra fatty tuna | Nigiri (2pcs)30.05
Otoro | blue fin extra fatty tuna |Sashimi (5pcs)68.25
Salmon | Nigiri (2pcs)12.30
Salmon | Sashimi (5pcs)20.25
Uni | sea urchin | Nigiri (2pcs)58.15

Sashimi Moriawase

Chef's premium selection | 11 Sices100.35
Chef's premium selection | 20 Slices180.40

Cold

Momotaro ‘Sashimi' Salad19.45
Tai No Kuro-Toryufu38.35
Toro Uni Kaisen Mille-Feuille45.05
Wagyu Carpaccio58.20

Hot

Hotategai Uni Tsutsumi Age38.05
Kani Miso Korayaki34.40
The Fat Cow Wagyu Sandwich88.15
Truffle & Kinoko Croquette32.35

Fat Cow

21 Days Dry-Aged Nagasaki A5 Wagyu Striploin168.25
FATCOW PREMIUM DONBURI: 21 Days Dry-aged Nagasaki A5 Wagyu158.25
FATCOW PREMIUM DONBURI: Australian Wagyu MB698.10
FATCOW PREMIUM DONBURI: Miyazaki A4 Wagyu128.35
FISH: Gindara Saikyo Yaki48.10
FISH: Karasu Karei Nitsuke48.20
Himi Udon12.15
Hokkaido Saroma Lake A5 Wagyu Striploin148.35
Kobe Beef288.20
Kobujime Wagyu Donburi138.25
Miyazaki A4 Wagyu128.25
Ohmi A4 Wagyu158.40
Saga A5 Wagyu168.30
Satsuma A4 Tenderloin158.00
SHABU SHABU: A4 Ribeye 100G108.20
SHABU SHABU: A5 Ribeye 100G118.25
SUKIYAKI: A4 Ribeye 100G108.35
SUKIYAKI: A5 Ribeye 100G118.00
Tochigi A5 Wagyu138.25
Wagyu Ribeye Cap188.35

Sozai Vege-Zen

Asparagus14.10
Horenso19.40
Kinoko16.40
Nasu Dengaku16.50
Okra14.35
Satsumaimo14.15
Shishito10.40

Rice

The Fat Rice'8.15
Donabe Fat Rice48.35
Gohan5.40
Gyu-Niku Dashizosui12.25

Soup

Dobinmushi12.35
Miso Shiru5.25

Dessert

Artisan Ice-Cream8.05
Housemade Yuzu Cheesecake22.10
Matcha Lava Cake18.15
Mizu Shingen Mochi12.10
Seasonal Fruit28.25

After Dinner Tipples

Cocktail - Mukasu24.25
Hakushu Distiller Reserve28.35
Kuro Kirishima - Miyazaki Imo (45ml)13.25
Umeshu - Lemon & Ginger (30ml)12.45
Wakatsuru Sunshine 20YO58.45
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About Fat Cow

Fat Cow is known for its Japanese delicacies that offer a variety of tastes, however, Fat Cow also has its own story that can be shared around the globe. The story of Fat Cow started in the year 2011 in the month of October. Fat Cow as a Japanese restaurant can give satisfaction to people who enjoy eating beef and a variety of Japanese preparation methods just as the popular Sumibiyaki, Shabu-Shabu, or even Hobayaki. A charcoal grilled beef can also be experienced at Fat Cow and they can assure you that the Wagyu that they served is freshly picked from the highlands and farms that grow across the world.

YouTube video

Luxury, indulgence, and affluence can be denoted by the Mandarin word “Fatt”; which can be entailed by ‘Fat’ in the restaurant’s name Fat Cow. The restaurant’s design, which spans just over 3500 square feet, adopts a modern take on the Japanese “Wabi-Sabi” notion, which refers to the ability to find beauty in things that are modest, plain, and humble.

The FAT COW bar offers a selection of Japanese-inspired cocktails, whisky, sake, and shochu infusions. It is an intimate setting ideal for pre-dinner cocktails and post-dinner digestives. Visit now and be a guest at Fat Cow!

Best Fat Cow Menu

Fat Cow menu offers a variety of foods from appetizers, to the main course, to desserts, and up to beverages! How overwhelming isn’t it? So if you are a first-timer and looking for the best menu that can be offered only at Fat Cow then follow my instructions to maximize your experience at Fat Cow. For a set lunch menu you can order 21 Days of Dry-Aged Nagasaki A5 Wagyu Donburi. This A5 Nagasaki Wagyu, matured for at least 21 days for its outstanding flavor and delicate texture, is likely the only donburi in Singapore that offers dry-aged Japanese wagyu. Savor it with ikura, foie gras, and onsen egg on top of our famous fat rice.

Photo Credit: Fat Cow FB Page

To satisfy your sweet tooth and sugar craving, you can order the after-dinner tipples Kuro Kirishima – Miyazaki Imo. This delightful dessert is made from “Murasaki Masari” purple sweet potatoes, which are starchy and aromatic, this dish has a delicate sweetness and a refined scent. To finish your visit at Fat Cow, you can sip the bitter-sweet Tenjaku Pure Malt which can be purchased in three different servings. Tenjaku Pure Malt with its unique mellowness is highlighted by the subtle fusion of flavors formed by the weaving of pure whiskies of varying ages. With each sip, delicate yet complex scents emerge, leading to a whisky that is pleasantly smooth. Fat Cow can assure you that your Japanese Cravings won’t be put into the trash once you visited its high-class restaurant.

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Fat Cow Promo

Fat Cow as of this day has its existing promo that can be redeemed by new customers and also repeat customers. Fat Cow introduced its “Triple Plus” which is powered by Commonwealth Concepts, that offers exclusive benefits. The reward includes a 1-for-1 promo, discount vouchers, unlimited rebates, and many more! Your dining experience at Fat Cow can be maximized by joining Triple Plus, start now and finish the 3 simple ways upon joining Triple Plus.

Also, Fat Cow offers delivery discounts including free inter-island delivery for Mastercard holders who ordered a minimum of 80$ menu. To obtain additional freebies, just visit the official site of Fat Cow and you can choose between 10$ discounts, free deliveries, and other stay-home exclusive deals!

FAQs

What should I order at Fat Cow?

Photo Credit: Fat Cow FB Page

You can experience different meals from a single bowl at Fat Cow! You can choose from a plethora of menus that can only be savored at Fat Cow outlets. If you are yearning for a Wagyu Omakase, Tochigi Wagyu, Sakura Ebi Okonomiyaki, Oxtail Consomme Soup, Tenderloin Katsu, Sashimi, Salmon, and a lot more Japanese food, then Fat Cow Steakhouse is literally your perfect place to indulge.

How to order online at Fat Cow?

To enjoy your favorite sake you can now order online and enjoy your food at the convenience of your own home! Visit the official page of Fat Cow, and click deliver – you can choose between Oddle deliveries or Chope delivery. For chope delivery, you can select your order type, select delivery time and date, other details, payment method, and lastly, confirm your order. For Oddle delivery, just choose your meal, fill out details and wait for your food to be knocked on before your comfort door.

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How to reserve seats at Fat Cow?

With the huge number of customers that visits Fat Cow, you as a customer must reserve seats in order to taste the best Japanese Wagyu experiences. To reserve, you can visit the official page of Fat Cow, on the top corner you can see a “Reservation” button. Click reservation and fill out the required details; the sample details include your name, number of adults and children, date and time, and some other details just like your phone number. So reserve now and enjoy the great atmosphere at Fat Cow!

Social Media Pages

As Fat Cow hops in, its engagement doesn’t only encompasses physical face-to-face rendezvous, but Fat Cow also harbors the power of social media. You can visit Fat Cow on its official pages, make sure that you subscribe to them, and be a part of its growing community

Facebook: https://www.facebook.com/fatcowsg/

Instagram: https://www.instagram.com/fatcowsg/

Twitter: https://twitter.com/fatcowsg/

You can also email Fat Cow at: [email protected] if you have concerns over its food or if you aim to know some details.

Conclusion

An experience at Fat Cow is an experience that can bring joy to every inch of your body. Being able to offer a wide variety of menus only speaks that the restaurant is more than capable of any other entry-level restaurant. This elite feeling can only be felt once you set your reservation at Fat Cow. Every Japanese food enthusiast’s dream comes true at Fat Cow. From the raw food up to the fermented wine can be tasted at Fat Cow. The wide assortment of Wagyu at Fat Cow will provide you with no shortage of options. To gratify clients, the store also provides a selection of wines, beverages, and desserts. Reserve now and let yourself experience Japanese heaven.

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About Me

Hello guys! I'm KC! The founder of the SGFoodMenu. I love sharing my food menu experiences during my cafe hopping here in Singapore. And that's one of the reasons why I made this site. I hope that you will like my work. If you want to know more about the SGFoodMenu, proceed here. Feel free to send me a message if you want to get in touch with me, simply click this link for more details.