The Shen Xi Lao Huo Tang menu serves traditional Chinese soups and dishes that use natural ingredients and recipes. The restaurant’s founder, Mr. Chang is passionate about health and wellness and believes in the restorative power of Chinese soups. The restaurant also serves a variety of meat, seafood, and vegetable dishes, as well as dim sum and desserts.
|Pork Rib with Apple and Snow Pear Soup|
|Fresh Watercress Soup|
|Salted Vegetable Duck Soup|
|Herbal Black Chicken Soup with Dried Scallop|
|Lotus Root Soup with Peanut|
|Mummy's ABC Soup|
|Sea Coconut Chicken Soup|
|Buddha Jump Over The Wall|
|Chinese Old Cucumber Soup|
|Gingko Nut Pork Tripe Soup|
|Ginseng Herbal Chicken Soup|
|Classic Ginseng Chicken Soup|
|Deep Fried Prawn Roll|
|Handmade Crispy Tofu with Minced Meat|
|Nestum Crispy Cereal Fried Fish Skin|
|Thai Style Tofu|
|Steamed Omega Egg|
|Fried Egg with Bitter Gourd|
|Fried Egg with Prawn|
|Fried Egg with Tomato|
|Fried Fu Rong Egg|
|Sweet and Sour Sliced Fish|
|Sweet and Sour Grouper|
|Sliced Fish with Ginger|
|Deep Fried Grouper in Black Bean Sauce|
|Grouper in Lotus Leaf with Special Sauce|
|Crispy Cereal Prawn|
|Premium Herbal Prawn|
|Salted Egg Prawn|
|Stir-Fried Har Lok Prawn|
|Steamed Chicken with Mushroom|
|Hotpot Pandan Chicken|
|Crispy Chicken Cutlet|
|Crispy Spring Chicken|
|Coca-Cola Mid Joint Wing|
|Steamed Minced Meat with Mei Chye|
|Crispy Pork Chop|
|Pork Chop with Bitter Gourd|
|Pig Trotter with Black Vinegar|
|Sweet and Sour Pork|
|Bean Sprout with Salted Fish|
|French Bean with Minced Meat|
|Spinach with Salted and Century Egg|
|Hong Kong Kai Lan with Garlic|
|Sambal KangKong with CuttleFish|
|Eggplant in Claypot|
|Broccoli with Scallop|
|Sin Chow Bee Hoon|
|Pork Leg Bee Hoon|
|Seafood Hor Fun with Egg Gravy|
|Seafood Mee Goreng|
|Fried Rice with Prawn|
|Fried Rice with Chinese Sausage|
|Crispy Shrimp Dumpling|
|Fried Shrimp Beancurd Skin Roll|
|Steamed Siew Mai|
|Steamed Chicken Roll with Yam and Carrot|
|Steamed Beancurd Skin Roll|
|Pan-Fried Carrot Cake|
|Steamed Pork Ribs with Black Bean Sauce|
|Glutinous Rice with Chicken In Lotus Leaf|
|Crispy Banana with Red Bean|
|Salted Egg Custard bean|
|Steamed Shrimp Dumpling|
|Char Siew Pau|
|Char Siew Chee Cheong Fun|
|Steamed Prawn Chee Cheong Fun|
|Steamed Phoenix Claws|
|Breaded Chicken Cheese ball|
|Ice Jelly with Honey Lime|
|Glass Jelly with Longan|
|Honey Lemon with Aloe Vera|
|Mango Sago with Pomelo|
|Hot Green Tea|
|Ribena with Lemon|
|Red Dates Longan Tea|
|Honey Lemon with Aloe Vera|
|Barley with Winter Melon|
|Luo Han Guo|
|Green Tea (Can)|
About Shen Xi Lao Huo Tang
Shen Xi Lao Huo Tang is a restaurant chain in Singapore that serves up traditional Chinese soups made from a range of medicinal ingredients. The restaurant’s name roughly translates to “health soup from ancient China” in English, reflecting the emphasis that the restaurant places on the restorative properties of their soups. In addition to their soups, Shen Xi Lao Huo Tang also offers a range of other dishes, including fried prawn rolls, salted vegetable duck soup, and sweet and sour sliced fish.
Beyond their delicious food, Shen Xi Lao Huo Tang is also known for its warm and inviting atmosphere. The restaurant’s decor is simple yet elegant, with soft lighting and comfortable seating that makes it the perfect place to enjoy a meal with friends and family.
Shen Xi Lao Huo Tang Menu Best Seller
Discover the best-sellers menu at Shen Xi Lao Huo Tang! Satisfy your taste buds with the Salted Vegetable Duck Soup or the Sea Coconut Chicken Soup. Looking for something savory? Try the Broccoli with Scallop or the Fried Egg with Bitter Gourd. Don’t miss the Steamed Siew Mai for a perfect appetizer!
Salted Vegetable Duck Soup – The soup is made by simmering duck meat, salted vegetables, and a variety of Chinese herbs and spices together for several hours, creating a flavorful and nutrient-rich broth. Salted vegetables are known for their distinctive and salty taste, which adds depth and complexity to the soup.
Sea Coconut Chicken Soup – The soup is made by simmering chicken, sea coconut, and a variety of Chinese herbs and spices together for several hours, creating a flavorful and nourishing broth. Sea coconut, also known as “loufa,” is believed to have cooling properties and may help to improve digestion and reduce inflammation.
Fried Egg with Bitter Gourd – The dish typically consists of thinly sliced bitter gourd that is stir-fried with eggs, onions, and a variety of seasonings such as soy sauce, oyster sauce, and garlic. The combination of the slightly bitter and crunchy bitter gourd with the fluffy eggs creates a delicious and satisfying dish that is perfect for any meal of the day.
Broccoli with Scallop – The Shen Xi Lao Huo Tang menu features broccoli florets that are stir-fried with fresh scallops, garlic, and other seasonings, resulting in a savory and aromatic flavor. The dish is typically served as a side dish alongside steamed rice, and it makes a great addition to any meal.
Steamed Siew Mai – It consists of a small open-topped dumpling that is filled with a mixture of pork and shrimp, along with other seasonings such as ginger and soy sauce. The dumpling is then steamed until cooked, resulting in a soft and tender texture.”
Warm your soul with a bowl of nutrient-rich soup at this Chinese restaurant! From pork rib with apple and snow pear to watercress, every bowl is packed with vitamins, minerals, and flavors.
Pork Rib with Apple and Snow Pear Soup – The soup is made by simmering pork ribs, apples, snow pears, and a variety of Chinese herbs and spices together for several hours, creating a flavorful and nutrient-rich broth.
Lotus Root Soup with Peanuts – It is made by simmering lotus root, peanuts, and a variety of Chinese herbs and spices together for several hours, creating a flavorful and nutrient-rich broth. Lotus root is a rich source of dietary fiber, vitamin C, and other nutrients, while peanuts are a good source of protein and healthy fats.
Chinese Old Cucumber Soup – The soup is made by simmering old cucumbers, pork bones, and a variety of Chinese herbs and spices together for several hours, creating a flavorful and nourishing broth. Old cucumbers are different from regular cucumbers in that they are allowed to mature on the vine and have a more robust flavor and texture.
Fresh Watercress Soup – This menu from Shen Xi Lao Huo Tang is made by simmering fresh watercress, potatoes, onions, and garlic together for several minutes, creating a flavorful and nutrient-dense broth.
Mummy’s ABC Soup – Its name come from the three main ingredients: potatoes, carrots, and onions, which are known as “ABC” vegetables. The soup is made by simmering these vegetables along with pork ribs and a variety of Chinese herbs and spices, creating a flavorful and nutrient-rich broth.
Gingko Nut Pork Tripe Soup – The soup is made by simmering pork tripe, gingko nuts, and a variety of Chinese herbs and spices together for several hours, creating a flavorful and nutrient-rich broth. Gingko nuts are believed to have antioxidant and anti-inflammatory properties, while pork tripe is a good source of protein and minerals.
Shen Xi Lao Huo Tang Special Menu
Experience the delicious flavors of Shen Xi Lao Huo Tang specialty dishes, ranging from crispy fried rolls to unique and satisfying tofu dishes. Their menu offers a variety of options for all taste preferences.
Deep Fried Prawn Rolls – This menu from Shen Xi Lao Huo Tang consists of minced prawn meat and seasonings wrapped in spring roll pastry and deep-fried until golden brown and crispy. The prawn roll is often served with sweet chili sauce or other dipping sauces for added flavor
Nestum Crispy Cereal Fried Fish Skin – The dish consists of fish skin coated with a mixture of Nestum cereal, flour, and seasonings, then deep-fried until crispy and golden brown. The combination of the crunchy fish skin and the sweet and savory Nestum cereal creates a unique and addictive taste that is loved by many.
Thai Style Tofu – The dish typically consists of fried or grilled tofu, which is then stir-fried with a variety of vegetables such as bell peppers, onions, and mushrooms, along with Thai herbs and spices.
Handmade Crispy Tofu with Minced Meat – The dish consists of fried tofu that has been stuffed with minced meat, typically pork or beef, and a variety of Chinese herbs and spices. The stuffed tofu is then deep-fried until crispy and golden brown, creating a delicious and satisfying dish that is popular in many Chinese restaurants.
The restaurant offers a variety of delicious egg dishes that are perfect for any meal of the day. From the fluffy and flavorful Steamed Omega Egg to the savory Fried Fu Rong Egg with a protein of your choice, there’s something for every taste.
Steamed Omega Egg – It consists of eggs that are whisked together with a variety of ingredients such as soy sauce, sesame oil, and green onions, then steamed until firm. The result is a fluffy and flavorful egg dish that is high in protein and healthy omega-3 fatty acids.
Fried Egg with Prawn – This menu from Shen Xi Lao Huo Tang typically consists of prawns that are stir-fried with eggs, onions, and a variety of seasonings, such as soy sauce, oyster sauce, and chili flakes. The combination of the sweet and juicy prawns with the fluffy eggs creates a delicious and satisfying dish that is perfect for any meal of the day.
Fried Fu Rong Egg – The dish typically consists of a mixture of beaten eggs, diced vegetables, and a protein such as shrimp or pork, which is then fried until golden brown. The dish is often served with a savory gravy made from chicken or vegetable broth, soy sauce, and cornstarch.
Fried Egg with Tomato – The dish typically consists of sliced tomatoes and scrambled eggs that are stir-fried together with a variety of seasonings such as salt, sugar, and soy sauce.
Indulge in the rich and flavorful world of Chinese fish dishes! From the sweet and sour sliced fish to the crispy deep-fried grouper in black bean sauce, these dishes will take your taste buds on a journey of savory delights.
Sweet and Sour Sliced Fish – This Shen Xi Lao Huo Tang menu typically consists of thinly sliced fish that is lightly coated in cornstarch and then stir-fried with a variety of vegetables such as bell peppers, onions, and pineapples. A flavorful sweet and sour sauce made with vinegar, sugar, and ketchup is then added to the dish, creating a delicious and well-balanced flavor.
Sliced Fish with Ginger – The dish typically consists of thinly sliced fish that is marinated with ginger, soy sauce, and rice wine, and then quickly stir-fried with ginger and scallions. The ginger adds a distinctive flavor to the dish and is also known for its health benefits, including its ability to aid digestion and boost the immune system.
Grouper in Lotus Leaf with Special Sauce – In this menu, a whole grouper fish is wrapped in a lotus leaf and steamed until it is tender and juicy. The fish is then served with a special sauce made with soy sauce, oyster sauce, ginger, garlic, and other seasonings, creating a delicious and well-balanced flavor.
Sweet and Sour Grouper – This menu typically consists of whole grouper fish that is lightly coated in cornstarch and then deep-fried until it is crispy on the outside and tender on the inside. The fish is then stir-fried with a variety of vegetables such as bell peppers, onions, and pineapples, and a flavorful sweet and sour sauce made with vinegar, sugar, and ketchup is added to the dish.
Deep Fried Grouper in Black Bean Sauce – The dish typically consists of whole grouper fish that is deep-fried until it is crispy on the outside and tender on the inside. The fish is then served with a rich and flavorful black bean sauce made with fermented black beans, garlic, ginger, and other seasonings.
Shen Xi Lao Huo Tang Prawn Menu
Get ready to tantalize your taste buds with these delectable prawn dishes! From the crispy cereal prawn to the premium herbal prawn, each dish is cooked to perfection with unique flavors and textures that are sure to impress.
Crispy Cereal Prawn – The dish typically consists of large prawns that are coated in a mixture of flour, egg, and cereal before being deep-fried until they are crispy on the outside and tender on the inside. The crispy prawns are then served with a sprinkle of crispy cereal that is stir-fried with garlic, curry leaves, and chili padi to create an aromatic and flavorful topping.
Premium Herbal Prawn – The dish typically consists of large prawns that are simmered in a broth made from a variety of Chinese herbs and spices, such as goji berries, red dates, dried scallops, and Chinese angelica root.
Salted Egg Prawn – The dish typically consists of large prawns that are coated in a creamy, salty, and slightly sweet sauce made from salted duck egg yolks, butter, and milk. The prawns are cooked until they are tender and then stir-fried with the sauce to create a rich and flavorful dish.
Stir-fried Har Lok Prawn – The dish typically consists of large prawns that are stir-fried with dried chili peppers, garlic, ginger, and a sweet and sour sauce made from soy sauce, vinegar, and sugar.
Indulge in the flavors of authentic Chinese cuisine with their delectable vegetable and seafood dishes. Perfect as a side dish or main course, these dishes are sure to satisfy your cravings for bold and flavorful Chinese food.
Bean Sprout with Salted Fish – This Shen Xi Lao Huo Tang menu is made of fresh bean sprouts that are stir-fried with small pieces of salted fish, garlic, and green onions. The salted fish adds a salty and savory flavor to the dish, while the bean sprouts add a crunchy texture and freshness.
Hong Kong Kai Lan with Garlic – In this dish, the kai lan is blanched and then stir-fried with minced garlic, soy sauce, and oyster sauce, creating a savory and garlicky flavor that complements the natural sweetness of the vegetable.
Eggplant in Claypot – Made of diced eggplant that is stir-fried with minced pork or seafood, garlic, ginger, and other seasonings, and then simmered in a claypot with a savory sauce. The claypot adds a unique flavor and texture to the dish, allowing the eggplant to cook slowly and absorb all the flavors of the sauce.
French Bean with Minced Meat – The dish features French beans, which are long and slender green beans that are commonly used in Asian cooking. The beans are stir-fried with minced meat, garlic, ginger, and other seasonings, resulting in a savory and aromatic flavor.
Sambal Kangkong with CuttleFish – Also known as water spinach, which is a leafy green vegetable that is widely used in Asian cooking. This Shen Xi Lao Huo Tang menu is stir-fried with cuttlefish and a spicy sambal sauce made from chili peppers, shrimp paste, and other seasonings, creating a delicious and aromatic flavor.
Indulge in a delectable array of savory and sweet dishes in this restaurant! From crispy shrimp dumplings to steamed chicken rolls, their menu boasts an array of flavors that will tantalize your taste buds.
Crispy Shrimp Dumpling – The dumplings are filled with a mixture of chopped shrimp, water chestnuts, and seasonings, and then wrapped in a thin, translucent wrapper made from wheat starch. The dumplings are then deep-fried until crispy on the outside, creating a satisfying crunch that contrasts with the tender filling.
Fried Shrimp Beancurd Skin Roll – The rolls are made by wrapping a mixture of chopped shrimp, Chinese mushrooms, water chestnuts, and seasonings in a thin sheet of beancurd skin. And then deep-fried until crispy and golden brown, resulting in a savory and crunchy texture.
Crispy Banana with Red Bean – The dessert consists of sliced bananas that are coated in a batter and deep-fried until golden brown and crispy. The crispy bananas are then served with a filling of sweet red bean paste, which adds a creamy and slightly nutty flavor to the dish.
Salted Egg Custard Bun – The dish consists of a steamed bun that is filled with a mixture of salted duck egg yolks, sugar, milk, butter, and flour. When the bun is steamed, the filling inside becomes molten, resulting in a warm and savory custard-like texture.
Steamed Chicken Roll with Yam and Carrot – The rolls are then steamed until cooked, resulting in a juicy and flavorful texture. This dish is often served with a sweet soy sauce or chili sauce for dipping, and is beloved for its savory flavor and satisfying texture.
Shen Xi Lao Huo Tang Menu Delivery
Shen Xi Lao Huo Tang offers the convenience of delivery and pickup services for customers who prefer to enjoy their food in the comfort of their own homes. Their menu includes a wide range of dishes featuring traditional Chinese soups, seafood, meat, vegetables, and more. Customers can order online or by phone, and their food will be freshly prepared and delivered to their doorstep in a timely manner. The restaurant also ensures that their packaging is eco-friendly and sustainable, adding to their commitment to serving delicious food with a minimal environmental impact.
Social Media Pages
Shen Xi Lao Huo Tang restaurant in Singapore has a social media presence on Facebook where customers can stay updated on their latest menu offerings, promotions, and events. By following the restaurant’s social media page, customers can also engage with the brand through comments and messages, making it a great way to stay connected with the restaurant and its community.
The Shen Xi Lao Huo Tang menu offers a variety of traditional Chinese cuisine, including hotpot, soup, seafood, and dim sum. Customers can enjoy the restaurant’s food through dine-in or takeout options, including delivery and pickup services. Additionally, the restaurant maintains a Facebook page where customers can stay up-to-date on menu items, promotions, and special events. Overall, the Shen Xi Lao Huo Tang restaurant offers a delicious and convenient dining experience for those looking for authentic Chinese cuisine in Singapore.