Authentic Mun Chee Kee is a popular eatery in Singapore that specializes in serving delicious noodles and dishes inspired by local flavors. The restaurant features its signature dish which is the “Mun Chee Mee” or “Wet Mee.” This iconic dish features springy egg noodles drenched in a savory, umami-packed sauce, topped with juicy barbecued pork, tender chicken slices, crispy pork lard, and a sprinkle of fragrant fried shallots. Apart from their famous Mun Chee Mee, the Authentic Mun Chee Kee menu offers a variety of other noodle dishes and side dishes that complement their signature dish.
You can find the updated pricing information for the Authentic Mun Chee Kee menu below.
|Pig's Organ Soup
|Braised Big Intestine
|Vinegar Pig's Trotter
|Braised Pig's Trotter
|Claypot Sesame Oil Pig's Liver
|Claypot Sesame Oil Chicken
|Claypot Lou Han Zai
|Specialty Fried Pork Meatball
|Specialty Preserved Vege
|Braised Tau Pok
|Oyster Sauce Vegetable
|Cai Po' Egg
|Salted Fish & Preserved Cabbage Steamed Meat
|Braised Pork Rice
|Traditional chinese white rice
About Authentic Mun Chee Kee
Authentic Mun Chee Kee is a popular restaurant in Singapore that has a long history, with its origins dating back to the 1950s when it started as a humble street food stall. Over the years, Authentic Mun Chee Kee has gained a loyal following for its authentic flavors and commitment to quality. What sets Authentic Mun Chee Kee apart is their commitment to using quality ingredients and maintaining the traditional flavors and techniques that have made them a household name. The flavors are bold, the portions generous, and the service warm and welcoming.
Authentic Mun Chee Kee Menu Best Seller
This menu is made up of a wide variety of delicious and popular dishes at Authentic Mun Chee Kee.
Specialty Fried Pork Meatball – The specialty fried pork meatball served at Authentic Mun Chee Kee is a standout dish that combines succulent pork meatballs with a crispy exterior. The dish is a crowd favorite, offering a tasty and satisfying option for meat lovers making it one of the best-selling dishes at Authentic Mun Chee Kee.
Specialty Preserved Vegetables – This is a flavorful and tangy dish that features a variety of preserved vegetables stir-fried with a variety of spices. The preserved vegetables add a unique flavor profile to the dish, offering a refreshing and tangy contrast to other dishes on the menu. It is a great accompaniment to the main course and adds a burst of flavor to each bite.
Braised Tau Pok – The braised tau pok is a classic dish that showcases the restaurant’s expertise in braising techniques and is a popular side dish that complements rice or noodle dishes. Tau pok, or tofu puffs, are cooked in a flavorful braising sauce until they absorb the rich flavors that result in a soft and tender texture with a savory and aromatic taste.
Braised Pork Rice – This rice dish is a hearty and comforting dish that features tender and juicy braised pork served over a bed of steamed rice. The pork is cooked slowly in a flavorful sauce and is topped with a drizzle of the braising sauce, adding depth and richness to each bite.
Traditional Chinese White Rice – Authentic Mun Chee Kee also offers Traditional Chinese White Rice as a simple yet essential option for those who prefer a plain and versatile accompaniment to their meal. The rice is cooked perfectly with each grain separate and fluffy to act as a neutral base that provides a way for the flavors of the main dishes to shine.
This menu is composed of a wide selection of specialty dishes at Authentic Mun Chee Kee that are truly delicious and filling.
Pig’s Organ Soup – It features a rich and nourishing broth that is simmered with a variety of pig’s organs, such as the liver, intestines, and stomach. The organs are tender and flavorful, and they add depth to the broth while the soup is served with a sprinkle of chopped spring onions enhancing the overall taste.
Braised Big Intestine – The dish offers a unique texture and taste, with a combination of chewiness and melt-in-your-mouth tenderness, and is served with a side of steamed rice or noodles, allowing customers to enjoy the flavorful sauce along with the tender intestines.
Vinegar Pig’s Trotter – This is a classic Chinese dish known for its juicy and tender pork trotters that were cooked in a sauce that is vinegar-based. The trotters are simmered until they become tender and flavorful, and the vinegar sauce adds a delightful tanginess to the dish.
This menu is composed of a variety of main dishes that are not only filling but satisfying as well.
Claypot Sesame Oil Pig’s Liver – It is a dish that showcases the rich and delicate flavors of pig’s liver cooked in aromatic sesame oil. The liver is tender and cooked to perfection, retaining its natural flavors while absorbing the nutty essence of sesame oil making it a popular choice for liver lovers.
Claypot Sesame Oil Chicken – is a comforting and flavorful dish that features tender chicken pieces cooked in fragrant sesame oil. The chicken is marinated with various spices and seasonings, allowing the flavors to penetrate the meat with the clay pot cooking method further enhancing the taste.
Claypot Lou Han Zai – This is a vegetarian dish that combines a different variety of vegetables and mushrooms that were cooked in a special sauce to make them more flavorful. The dish typically includes ingredients such as beancurd, black fungus, carrots, and bamboo shoots, all simmered together in a clay pot.
This menu offers a delicious range of side dishes that complement their main dishes and showcase the flavors of Cantonese cuisine. These side dishes are prepared with care and attention to detail, providing diners with a delightful culinary experience.
This menu offers a diverse rice menu that showcases the essence of Chinese cuisine, each one of them is carefully prepared using quality ingredients and traditional cooking methods, resulting in flavorful and satisfying meals.
Authentic Mun Chee Kee Menu Delivery
Authentic Mun Chee Kee provides a menu delivery in which customers can order through a third-party delivery service like FoodPanda or GrabFood via mobile applications or through web browsers.
Social Media Pages
Stay connected with them to be the first to know about our latest creations, special promotions, and upcoming events. Their social media pages are a gateway to the world of Mun Chee Kee, where you can explore the artistry behind our dishes, learn about traditional cooking techniques, and connect with fellow food enthusiasts.
Email: [email protected]
What is Authentic Mun Chee Kee known for?
The restaurant has gained popularity for its flavorful and well-executed dishes that showcase the essence of Cantonese cooking.
Where is Authentic Mun Chee Kee located in Singapore?
You can visit Authentic Mun Chee Kee at 207 Jln Besar, Singapore 208893.
What are the operating hours of Authentic Mun Chee Kee?
Authentic Mun Chee Kee operates between 10:30 AM-2 AM.
What are some other popular dishes at Authentic Mun Chee Kee?
Some of their popular dishes are Specialty Fried Pork Meatballs, Specialty Preserved Vege, and Braised Pork Rice.
Is Authentic Mun Chee Kee halal-certified?
No, Authentic Mun Chee Kee is not halal-certified.
Authentic Mun Chee Kee is a popular Singaporean eatery that captures the essence of local cuisine with its signature dish, the Mun Chee Mee. The menu at Authentic Mun Chee Kee goes beyond its renowned Mun Chee Mee, offering a range of noodle specialties and rice dishes that cater to various preferences. Each dish is prepared with tremendous care to ensure that each of them has a perfect blend of flavors and textures. Authentic Mun Chee Kee is a must-visit destination for those who are looking forward to exploring Singapore’s culinary world.