The Kra Pow menu features authentic and classic Thai dishes with a unique twist. It serves Krapow, Pad Thai, Khao Kha Moo, Fried Rice, Noodles, Tom Yum Soup, Red Curry, Main Dishes, and Desserts. The special blend of its fresh ingredients, spices, and seasonings brings out a bold and unique flavor. These dishes give a glimpse of Thailand’s vibrant culture.
You can find the updated pricing information for the Kra Pow menu below.
| MENU | PRICE (SGD) |
|---|---|
Krapow |
|
| Krapow - Crackling Pork Belly | $16.80 |
| Krapow - Tiger Prawn and Fresh Squid | $19.80 |
| Krapow - Minced Pork | $10.80 |
| Krapow - Minced Chicken Thigh | $10.80 |
Pad Thai |
|
| Pad Thai - Crackling Pork Belly | $19.00 |
| Pad Thai - Charred Tiger Prawn | $20.00 |
| Pad Thai - Double Egg & Tofu | $13.90 |
| Pad Thai - Crunchy Shrimp | $14.90 |
Khao Kha Moo |
|
| Khao Kha Moo | $14.80 |
Fried Rice |
|
| Thai Style Fried Rice with Sliced Pork | $9.80 |
| Thai Style Fried Rice with Chicken Chunk | $9.80 |
| Thai Style Fried Rice with Sliced Beef | $11.80 |
| Thai Style Fried Rice with Cruchy Shrimp | $12.80 |
| Devil's Fried Rice with Chicken Chunk | $10.80 |
| Devil's Fried Rice with Sliced Beef | $12.80 |
| Devil's Fried Rice with Crunchy Shrimp | $13.80 |
| Tom Yum Fried Rice with Chicken Chunk | $10.80 |
| Tom Yum Fried Rice with Sliced Pork | $10.80 |
| Tom Yum Fried Rice with Crunchy Shrimp | $13.80 |
Drunkard Noodle |
|
| Drunkard Noodle - Tiger Prawn and Fresh Squid | $20.00 |
| Drunkard Noodle - Minced Pork | $11.00 |
| Drunkard Noodle - Minced Chicken Thigh | $11.00 |
Noodle |
|
| Pad See Ew with Sliced Pork | $11.00 |
| Pad See Ew with Chicken Chunk | $11.00 |
| Pad See Ew with Sliced Beef | $13.00 |
| Pad See Ew with Crunchy Shrimp | $14.00 |
| Red Tom Yum Seafood Noodle | $15.70 |
Side |
|
| Crackling Pork Belly | $21.00 |
| Prawn Cake with Wasabi Mayo | $13.80 |
| Mango Salad | $9.90 |
| Deep Fried Pork Belly | $19.90 |
| Crispy Thai Wing | $10.30 |
| Vegetable Spring Roll | $9.80 |
| Glass Noodle Salad | $12.90 |
| Steamed Jasmine Rice | $2.00 |
| Sunny Side Fried Egg | $2.00 |
Tom Yum |
|
| Tom Yum - Tiger Prawn & Mussel (Medium - Serves 2) | $27.00 |
| Tom Yum - Tiger Prawn & Mussel (Large - Serves 4) | $38.70 |
| Tom Yum - Assorted Mushroom | $13.80 |
| Tom Yum - Seafood | $14.30 |
Red Curry |
|
| Thai Red Curry with Pork | $14.80 |
| Massaman Curry of Beef | $16.80 |
Wok & Mains |
|
| Three Flavoured Sea Bass | $48.00 |
| Crispy Glazed Whole Sea Bass | $48.00 |
| Slow Braised Pork Knuckle | $40.20 |
| Slow Braised Pork Meat Cut | $25.10 |
| Pad Krapow | $19.60 |
| Grilled Pork Collar | $20.40 |
| Thai Style Omelette with Minced Pork | $15.80 |
| Thai Style Omelette with Crunchy Shrimp | $17.80 |
| Spicy Pork Salad | $18.80 |
| Stir Fried Thai Kale | $14.80 |
| Thai Homemade Pickled Mustard Greens | $7.30 |
Dessert |
|
| Mango Sticky Rice | $11.30 |
| Steamed Tapioca with Salted Coconut | $8.80 |
Beverage |
|
| Thai Milk Tea | $5.20 |
| Thai Green Milk Tea | $5.20 |
| Homemade Lemongrass | $5.50 |
| Coke | $3.70 |
| Fanta Red | $3.70 |
| Fanta Green | $3.70 |
| Coke Zero | $3.70 |
| Bottled Water | $2.70 |
Beer |
|
| Singha | $10.70 |
| Heineken | $11.70 |
| Heineken 0.0 | $9.70 |
About Kra Pow
Kra Pow is a restaurant in Singapore founded by Ratree Saenchai. She named it after Krapow, her favorite Thai-style dish from her childhood. Her goal in establishing this restaurant is to be a haven for the Thai community who miss their hometown. The two of its signature dishes are Krapow – Crackling Pork Belly and Drunkard Noodle – Tiger Prawn and Fresh Squid.
Kra Pow Menu Best Seller
Kra Pow is known for its authentic dishes inspired by Thailand cuisine. Here are some of the best sellers of Kra Pow that are well-loved and highly recommended by its patrons.
Krapow – Crackling Pork Belly – Pork belly is cooked with soy sauce, garlic, hot basil, and freshly chopped green and red chili. It is served with jasmine rice and a sunny-side-up egg. The addictive spicy flavor and the appetizing fragrance of basil create a wonderful fusion.
Drunkard Noodle – Tiger Prawn and Fresh Squid – The fragrant and delicious flat rice noodles are stir-fried with grilled large tiger prawn with a crispy deep-fried head, fresh squid, and Thai bird’s eye chili.
Thai Red Curry with Pork – Red curry is slowly cooked with pork, fresh herb, grapes, and pineapple. Its slow cooking process softens the pork bones and helps bring out the flavors of other ingredients. The sweetness of pineapple balances the spiciness and creaminess of red curry.
Pad Thai – Double Egg and Tofu – It is a classic pad Thai where rice noodles are cooked with a special blend of tamarind juice, dried shrimp, egg, and fresh tofu cube. The extra egg and tofu added to this dish make it more filling and delicious.
Tom Yum Fried Rice – A meal that is bursting with flavors as it has a perfect balance of spiciness, sweetness, sourness, and saltiness. Rice is fried with chili, lime, and homemade tom yum sauce. Fresh lettuce, shrimp, and slices of red onions complete this dish.
Krapow
Krapow is a famous dish in Thailand made with stir-fried basil and comes with different ingredients. This Kra Pow menu consists of green and red chili, hot basil, and garlic. It is served with a sunny-side-up egg and jasmine rice.
Krapow – Tiger Prawn and Fresh Squid – Enjoy a nutritious meal with this kra pow meal that consists of tiger prawn and fresh squid. Aside from its appetizing spicy flavor, this seafood is rich in protein and a good source of omega-3 fatty acids.
Krapow – Minced Pork – Minced pork is cooked in a special sauce and the restaurant’s special blend of ingredients. It is a flavorful dish as the minced pork absorbs the flavor of other ingredients and spices, making every bite satisfying.
Krapow – Minced Chicken Thigh – It is a delicious meal made with minced chicken thighs with a tender texture and rich flavor. Chicken meat’s juiciness and tenderness complement the spiciness of chilies and basil.
Kra Pow Menu Pad Thai
Pad Thai is a traditional and well-known rice noodle in Thailand. It is stir-fried with fresh tofu cube, egg, and dried shrimp. The secret blend of spicy tamarind juice makes this Kra Pow dish unique.
Pad Thai – Crackling Pork Belly. Pork belly is roasted and topped on a pad Thai dish with a mild spicy flavor. The crispiness of pork belly and its crackling sound in every bite makes it enjoyable. It is one of the features of this dish that encourages people to try it and return for more.
Pad Thai – Charred Tiger Prawn. Tiger prawns are charred expertly to produce a complex and unique flavor. This cooking process gives this dish a contemporary flavor that makes it appealing to modern diners. It has contrasting flavors that create a wonderful fusion making it one of the diner’s most-loved dishes.
Pad Thai – Crunchy Shrimp. Shrimp are deep-fried until their skin becomes crunchy. This shrimp’s mildly sweet and salty flavor, and crunchiness go perfectly with the spicy flavor of rice noodles and other ingredients.
Khao Kha Moo
Khao Kha Moo is a famous dish in Thailand influenced by Teochew Chinese cuisine. This menu of Kra Pow is made with braised pork knuckles laid with rice and served with other ingredients chosen by the restaurant.
Khao Kha Moo. The pork knuckle is slowly braised to make it tender, juicy, and flavorful. The sauce gives pork slices a glossy appearance making it appetizing. It is topped on jasmine rice and served with fresh herbs, greens, chili, and garlic. The gooey molten egg also adds a layer of texture and flavor to this dish.
Kra Pow Menu Fried Rice
The spicy fried rice dishes of Kra Pow are served with lettuce and celtuce and topped with herbs. Its Thai Style Fried Rice is made with chopped onion. Wedges and fresh tomatoes. For those who love extra hot dishes, it offers Devil’s Fried rice with chili, lime, and toasted prawn paste. The other fried rice it serves is Tom Yum Fried Rice, one of the popular dishes of this restaurant, made with homemade tom yum sauce and other special spices and seasonings. Sliced Pork, Chicken Chunks, Sliced Beef, and Crunchy Shrimp are the dishes you can pair with it.
Drunkard Noodle
Drunkard Noodle is a stir-fried rice noodle dish cooked with Thai bird’s eye chili and hot basil. Kra Pow serves drunkard noodle dishes consisting of Tiger Prawn and Fresh Squid, Minced Pork, and Minced Chicken Thigh. The rice noodles are notable for their soft and chewy texture. It has a mouthwatering aroma, spicy flavor, and appealing presentation, making diners look forward to this dish.
Kra Pow Menu Delivery
The authentic Thai and special dishes of Kra Pow are available for delivery. Place your orders at Oddle.me, FoodPanda, GrabFood, Deliveroo, and CaterSpot.
Social Media Pages
Keep yourself in the loop with the freshest updates and delectable offerings from Kra Pow. By staying connected through their social media pages, you’ll be the first to know about their latest news, mouthwatering menu items, and exciting promotions. Have a question or need more information? Feel free to reach out to them with a message, as they take delight in engaging with their valued customers. Experience the warmth of their hospitality and culinary delights by connecting with Kra Pow today!
Facebook: https://www.facebook.com/eatkrapow
Instagram: https://www.instagram.com/eatkrapow/
Website: https://www.eatkrapow.com/
FAQs
What is Kra Pow?
Kra Pow is a restaurant in Singapore that specializes in serving authentic Thai foods.
What type of food does Kra Pow serve?
The types of food that Kra Pow serve are rice, Thai dishes, noodles, curry, chicken, pork, and dessert.
What are some of the must-try dishes at Kra Pow?
Some of the must-try dishes at Kra Pow are Krapow – Crackling Pork Belly, Drunkard Noodle – Tiger Prawn and Fresh Squid, and Thai Red Curry with Pork.
Is Kra Pow halal-certified?
Kra Pow is not a halal-certified restaurant in Singapore.
Conclusion
The Kra Pow menu is known for its authentic and unique dishes influenced by Thailand. This is a go-to place for locals who want to dine, drink, and bond with their loved ones while enjoying Thai dishes. It is best to plan or come early if you wish to dine in here, as it is packed with people during peak lunch and dinner hours.
