Haidilao Menu with Price

Haidilao is a popular Chinese hot pot chain that has gained worldwide recognition for its exceptional customer service and diverse Haidilao menu. With over 935 locations worldwide, Haidilao has become a go-to destination for those seeking a flavorful and communal dining experience. 

You can find the updated pricing information for the Haidilao menu below.

About Haidilao

Haidilao is known for their delicious hot pot dishes that feature a variety of ingredients such as meats, seafood, vegetables, and noodles, served in a flavorful broth. Along with their hot pot offerings, Haidilao also offers a range of appetisers, desserts, and drinks. With a focus on customer service and quality ingredients, Haidilao has become one of the most popular hot pot restaurants in the world, attracting customers from all walks of life.

Haidilao Menu Best Sellers

The following are some of the best-selling dishes offered by Haidilao. These dishes are loved all over the world, garnering love and attention from newcomers and dedicated diners alike.

Iceberg Lettuce – This is a popular vegetable dish that is commonly served in Chinese cuisine. The lettuce is washed and cut into bite-sized pieces and served with a savory dipping sauce, creating a refreshing and delicious dish that is also nutrient-rich. 

Haidilao Flavoured Beef – This is a popular dish on the Haidilao menu that has become a fan favorite among beef lovers. This delicious hot pot dish features thinly sliced beef that is cooked in a rich and flavorful broth infused with a blend of traditional Chinese herbs and spices. The resulting flavor is a perfect balance of spicy, savory, and slightly sweet, making it a tasty and satisfying dish.

Pork Jowl – This is also known as pork cheek or jowl bacon. The Pork Jowl is a cut of meat that comes from the cheeks of the pig. This type of meat is highly prized for its rich, fatty flavor and tender texture. The Pork Jowl served at Haidilao is of premium quality and carefully selected from trusted suppliers to ensure the quality and safety of the meat.

Fish Maw – It is a unique ingredient in Chinese cuisine that is prized for its delicate texture and mild flavor. Fish maw is also considered a delicacy and is often used in banquets and special occasions.

Chinese Cabbage – It is a popular vegetable dish that is commonly served in Chinese cuisine. The cabbage is lightly blanched and served with a savory dipping sauce, creating a refreshing and delicious dish that is also nutrient-rich.

Haidilao Signature Menu

Signature Dishes are Haidilao’s best of the best. That does not mean that the rest are less competent, these are just the dishes that they’ve mastered throughout years of their service.

Haidilao-Styled House Special Mutton – This is one of the most popular dishes on the Haidilao menu. This savory and spicy hot pot dish features tender and juicy mutton slices served in a rich and flavorful broth infused with a blend of herbs and spices. 

Chicken with Cumin – It is a popular dish in Chinese cuisine known for its bold and aromatic flavors. This dish features tender pieces of chicken that are marinated with a blend of spices, including cumin, chili powder, and Sichuan peppercorns. The chicken is then stir-fried with onions, garlic, and peppers, resulting in a mouth-watering dish with a perfect balance of heat and spice.

Cheese Tofu – This is also known as cheddar tofu. Cheese tofu is a unique and flavorful type of tofu that is popular in Chinese cuisine. This tofu is made from soy milk and is mixed with cheddar cheese, giving it a creamy and slightly tangy taste. The texture of cheese tofu is firmer than regular tofu and is often used as a substitute for meat in vegetarian dishes.

Haidilao-styled Noodles – It is a signature dish on the Haidilao menu, known for its delicious flavor and chewy texture. These noodles are handmade using a traditional technique that involves kneading and stretching the dough, resulting in long and elastic strands. The noodles are then boiled until they are al dente and served with a rich and savory broth, along with fresh vegetables and meat or seafood. The Haidilao-styled noodles are a favorite among customers and have become a staple dish at many Haidilao locations worldwide.

Beef and Mutton

If you’re looking for something meaty and flavourful, Haidilao offers Beef and Mutton dishes. The following are some of the establishment’s best Beef and Mutton dishes.

Japanese Wagyu Beef – At Haidilao, the Wagyu beef menu is served in thinly sliced pieces that are cooked at the table in the hot pot broth, allowing the meat to cook quickly and retain its tenderness and flavor. The Wagyu beef used at Haidilao is of premium quality and has a high marbling score, ensuring that customers get to enjoy the buttery and juicy taste that the meat is famous for.

US Wagyu Beef – This is a crossbreed of Japanese Wagyu and American cattle, bred and raised in the United States. At Haidilao, the US Wagyu beef is also thinly sliced and cooked at the table in the hot pot broth, allowing customers to enjoy the tenderness and flavor of the meat. 

Iberico Pork – The Iberico pork served at Haidilao is of premium quality and has a rich, nutty flavor that is unique to this type of pork. The restaurant carefully selects its pork suppliers to ensure the quality and safety of the meat.

Black Pork – This is known for its juicy texture, rich flavor, and high marbling, which contributes to its tenderness. The Black Pork served at Haidilao is of premium quality and carefully selected from trusted suppliers to ensure the quality and safety of the meat.

Soup Base

If you’re looking for a soup main or something to partner your dishes with, the following are some of the best soups out there.

Sichuan Spicy Hot Pot – This menu from Haidilao features a simmering pot of spicy broth infused with Sichuan peppercorns and chili peppers, accompanied by a variety of meats, vegetables, and noodles. The spicy and numbing sensation of the Sichuan peppercorns is a defining characteristic of this dish, making it a unique and flavorful experience for those who enjoy spicy food.

Sichuan Pickle Hot Pot – It is a popular variation of the classic spicy hot pot dish that features an additional layer of tangy and sour flavors. The dish consists of a hot pot filled with a spicy and savory broth, combined with pickled vegetables such as mustard greens, pickled radish, and sour bamboo shoots.

Haidilao-Styled Bai-Yu Soup Base – This is a signature broth used in many of the popular hot pot dishes at Haidilao restaurants. This soup base is made from a unique blend of ingredients, including pork bones, chicken bones, and various herbs and spices. 

Mushroom Soup Hot Pot – A vegetarian-friendly option for those looking for a flavorful and hearty hot pot dish without meat. The mushrooms add a rich and earthy flavor to the broth, creating a delicious base for the other ingredients. Mushroom Soup Hot Pot is a favorite among vegetarians and is a great option for anyone looking for a healthy and satisfying meal.

Tomato Soup Hot Pot – This is a popular variation of the classic hot pot dish that features a bright and tangy tomato-based broth. The broth is made with fresh tomatoes, along with other ingredients like garlic, ginger, and herbs, resulting in a flavorful and refreshing base for the hot pot.

Classic Hot Pot Dishes

Haidilao’s classic hot pot offers a unique and customizable dining experience, allowing customers to cook and enjoy a wide range of fresh ingredients in a delicious broth.

Fried Crispy Fish Skin – This is a delicious and popular addition to hot pot dishes. The crispy texture and savory flavor of the fish skin complement the hot pot broth and other ingredients in the dish. Fried crispy fish skin hot pot is a popular dish in many Asian countries, and its inclusion on the Haidilao hot pot menu offers customers a chance to enjoy this delicious and unique ingredient in a fun and interactive dining setting.

Pork Kidney Slice – This slice is a traditional Chinese hot pot dish that is popular in many regions of China. Pork kidney slices are thinly sliced and added to the hot pot broth to cook. The tender and delicate texture of the kidney slices is complemented by the rich and savory flavors of the hot pot broth.

Pork Liver – It consists of thinly sliced pork liver that is cooked in a hot pot with a variety of vegetables and herbs, such as mushrooms, tofu, and scallions, in a flavorful broth. The dish is served with dipping sauces and rice on the side. Pork liver hot pot is known for its rich and hearty flavor, and is often enjoyed as a comforting and satisfying meal on cold days.

Pork Mini Sausage – This hot pot is a delicious and easy-to-make dish that is popular in many Asian countries. The dish is served with dipping sauces and rice on the side. Pork mini sausage hot pot is known for its savory and slightly sweet taste, and is a great option for a quick and hearty meal that can be enjoyed alone or with friends and family.

Haidilao Menu Seafoods

They also serve a variety of fresh and flavorful seafood dishes such as lobster, shrimp, fish, and more, perfect for seafood lovers.

Abalone – This is a prized seafood delicacy that is highly valued in Chinese cuisine. It is a type of mollusk that has a unique and delicate flavor, with a firm and slightly chewy texture. Abalone is often enjoyed on special occasions and is considered a symbol of wealth and prosperity. Abalone is a must-try for seafood lovers and is an essential ingredient in many Chinese banquet dishes.

Octopus Slices – The mild and slightly sweet flavor of octopus pairs well with bold and savory seasonings, making it a versatile ingredient that can be used in a variety of dishes. 

Cod Fillet – This is a popular seafood ingredient in Chinese cuisine that is prized for its mild flavor and flaky texture. Whether you’re a seafood lover or looking for a healthy and delicious ingredient, the cod fillet is a must-try in Chinese cuisine.

Chinese Bullfrog – The meat of the bullfrog is lean and slightly chewy, with a mild and slightly sweet flavor that is often described as tasting like chicken or fish. Chinese bullfrog is typically stir-fried with spicy seasonings, like chili peppers and Sichuan peppercorns, creating a bold and savory flavor that is sure to satisfy your taste buds.

Leafy Vegetables

Haidilao offers a variety of leafy greens, including spinach, lettuce, and bok choy, which are fresh, crispy, and perfect for adding some healthy greens to your hot pot.

Vegetable Platter – This is a popular dish that features a variety of fresh and flavorful vegetables, including broccoli, cauliflower, carrots, mushrooms, and more. The vegetables are lightly blanched and served with a dipping sauce, creating a healthy and nutritious dish that is also delicious and satisfying.

Spinach – It is a popular Haidilao menu that features fresh spinach cooked in a savory broth with various toppings, such as tofu, mushrooms, and seafood. The spinach is blanched and served with a dipping sauce, creating a healthy and delicious dish that is also nutrient-rich.

Crown Daisy – This is also known as garland chrysanthemum or edible chrysanthemum. The Crown Daisy is a popular vegetable dish in Chinese cuisine. The crown daisy is lightly blanched and served with a savory dipping sauce, creating a refreshing and delicious dish that is also nutrient-rich.

Haidilao Menu Delivery

Haidilao menu delivery is a popular option for customers who want to enjoy their hot pot dishes at home. With the availability of online food delivery platforms like Foodpanda and Inline, customers can easily place their orders for Haidilao’s menu items online and have them delivered straight to their doorstep.

Haidilao’s delivery service offers the same high-quality and delicious dishes that customers would experience in the restaurant, but with the convenience of being able to enjoy them from the comfort of their own homes. Whether you’re craving hot pot soup bases, meats, vegetables, or other dishes from Haidilao’s menu, their delivery service is a great option for anyone looking for authentic Chinese cuisine delivered right to their doorstep.

Social Media Pages

Haidilao has a strong social media presence with pages on Facebook, Twitter, and Instagram. On these platforms, the restaurant shares updates about its menu items, promotions, and events, as well as engages with customers through comments and messages. The social media pages also feature photos and videos of Haidilao’s delicious dishes, providing customers with a visual glimpse of the restaurant’s offerings. Customers can also use these pages to connect with Haidilao and share their feedback and experiences with the restaurant. Haidilao’s social media pages are a great way to stay updated on the latest news and promotions, and to engage with one of the most popular hot pot restaurants in the world.

Conclusion

Along with its famous hot pot dishes, The Haidilao menu also offers a range of appetizers, desserts, and drinks. The establishment has become a globally recognized hot pot restaurant chain that is known for its diverse menu, exceptional customer service, and commitment to quality ingredients. With over 935 locations worldwide, Haidilao has become a popular destination for those seeking a communal and flavorful dining experience.