Have you ever tried something peculiar and a different meal? The one that is unique in its presentation and a distinct flavorsome menu? Here comes the restaurant that will bring you a different experience, the Birds of Feather. Motivated by the concept of the behavior of birds that herd together, this restaurant was conceived. Its cuisine showcased the traditional methods of cooking and embraced the long-forgotten recipes and ingredients of ancient times. Want to go back to the early times and taste how they cook their meal? Come and visit the Birds of a Feather and taste their menu, together with your family or friends, the restaurant will bring you the earliest time and be amazed by the savor of the past and see the difference.
Birds of Feather Menu Price List [Updated]
| MENU | PRICE (SGD) |
|---|---|
Sharing Menu For Two |
|
| BOAF SHARING MENU FOR TWO (per pair) | $128.00 |
| Beginning- Birds Avocado & Crab Bruschetta Crab (Tartare, Guacamole Caviar, Brioche, Sichuan) | |
| Yu Xiang Eggplant (Japanese Eggplant, Buffalo Mozzarella, Yu Xiang Sauce) | |
| Ongoing- Spicy Good Slime Shine (Chinese Yam Noodle in Sichuan Hot & Spicy Way) | |
| [ OR ]-Strange Flavour Prawn +$20 (Grilled Tiger Prawn, Sichuan Strange Flavour Sauce, Marinated Green Papaya) | $20.00 |
| Apportion- Homestyle Braised Pork Belly (Fragrant Mushroom Rice, Egg Confit, Shaved Black Truffle) | |
| [ OR ]-Loup De Mer +$35 (European Seabass, Denise Pesto, Sweet Vinegar Joyn Tomato, Celtuce) | $35.00 |
| Finale Pear & Jelly Classic Ice Jelly (Osmanthus Poached Pear, Marinated Kumquat, White Fungus, Marinated Cucumber) | |
| [ OR ]-Glutinous Rice Cake Rock (Red Sugar Caramel, Sesame Parfait, Soy Bean Powder) | |
Anyi |
|
| ANYI per pax Minimum 2 pax Sharing Style | $102.00 |
| Birds Avocado & Crab Bruschetta (Crab Tartare, Caviar, Brioche, Sichuan Guacamole) | |
| Yu Xiang Eggplant (Japanese Eggplant, Buffalo Mozzarella, Yu Xiang Sauce) | |
| Find the Chicken in the Chillies (Chicken Popcorn, Cashew Nuts, Wok Fried Sichuan Style) | |
| Pork Dumpling (Pan Seared, Sichuan Dressing, Sage Foam, Roots Puree, Almond, Charred Spring Onion) | |
| Barramundi Chazuke (Pan Seared Fillet, Classic Sichuan Sour Vegs Broth, Mustard Green, Japanese Rice, Ikura) | |
| Beef Short Ribs (Sichuan Rub Slow Roasted Angus Ribs, Broccolini, Morel & Ratte Potato Fricassee) | |
| Pear and Jelly (Osmanthus Poached Pear, Classic Sichuan Ice Jelly, Marinated Kumquat) | |
Beginning |
|
| Bang Bang (Cold Dressed Chicken, Mustard Green, Peanut, Edible Coaster) | $14.00 |
| Sweet Vinegar Brussel Sprout (V) (Classic Sweet Vinegar Glaze, Wok Fried | $17.00 |
| Brussel Sprout,Winged Bean, Cabbage, Feta (V) | |
| Avocado and Crab Bruschetta (Crab Tartare with Sichuan Guacamole, Caviar, Brioche - 2pcs | $18.00 |
| Find the Chicken in the Chillies ( Chicken Popcorn, Cashew Nuts, Wok-Fried Sichuan Style) | $19.00 |
| Yu Xiang Eggplant (V) (Japanese Eggplant, Bocconcini, Yu Xiang Sauce) | $17.00 |
| Birds Skewer (White Soup, Tiger Prawns, Konnyaku Shiro, Aburaage Tofu, Black Fungus, Shiitake, Celtuce) | $24.00 |
| Pork Dumpling (Pan Seared, Sichuan Dressing, Sage Foam, Butternut Puree, Fried Sage, Almond) | $17.00 |
| Fried Japanese Purple Sweet Potato (V) (House Spice, Sour Cream Dip) | $9.00 |
Ongoing |
|
| Birds Garden (V)(Warm Seasonal Vegetables, Greens, Pistachio Soil, Roots Vegetables Puree) | $24.00 |
| Burratine & Tomato (V) (Joyn Tomato, Burratine, Sichuan Sesame Dressing, Marinated Kumquat, Peanut) | $26.00 |
| +House Cured Duck | $8.00 |
| Spicy Good Slime Shine (Chinese Yam Noodle Cooked in Sichuan Hot & Spicy Way (V) | $25.00 |
| +Grilled Tiger Prawn | $15.00 |
| Strange Flavour Prawn (Grilled Tiger Prawn, Sichuan Strange Flavour Sauce, Green Papaya, Peanut) | $42.00 |
| Truffle Orecchiette Alfredo (V) (Tea Tree Mushroom Ragout, Onsen Egg, Shaved Truffle)+ Shaved Truffle 5g (seasonal price) | $35.00 |
| Barramundi Chazuke(Pan Seared Fillet, Classic Sichuan Sour Veg Fish Broth, Mustard Green, Japanese Rice, Ikura | $34.00 |
| Oriental Bolognaise (Capellini Pasta, Oriental Pork Ragout, Sakura Ebi, Onsen Egg, A hint of Spiciness) | $26.00 |
| Birds Mapo Tofu (Minced Beef, Classic Mapo Tofo, Japanese Rice) | $27.00 |
Apportion |
|
| Loup De Mer (600g - 700g) (Whole European Seabass, Denise Pesto, Sweet Vinegar Joyn Tomato, Celtuce) | $89.00 |
| Homestyle Braised Pork Belly (Fried Kale, Fragrant Mushroom Garlic Rice, Egg Confit, Shaved Truffle ) | $58.00 |
| + Shaved Truffle 5g (seasonal price) | |
| Slow Roasted Sichuan Short ribs (House Blend Sichuan Spice Rub, Slow Roast to Pink, Pan Roasted Broccolini, Morel & Ratte Fricassee) | $88.00 |
| Angus OP RIBS (Bone Marrow with Sichuan Dou Ban Jiang, Lemon Brulee) | $18.00 |
| Morel & Ratte Fricassee Mustard Flavored Baby Carrot & Garlic Shoot | |
| + Shaved Truffle 5g (seasonal price) | |
Finale |
|
| Pear & Jelly (Classic Ice Jelly, Osmanthus Poached Pear, Marinated Kumquat,White Fungus, Marinated Cucumber, Pistachio Soil ) | $18.00 |
| Jasmine Green Tea (Mousse Cake, Mango Compote, Caramelized Walnut ) | $15.00 |
| Glutinous Rice Cake Rock (Sesame Parfait, Red Sugar Caramel, Soy Bean Powder, Peanut Crumbs) | $17.00 |
| Le Royale Chocolate Mousse Cake with Berries & Whipped Mascarpone | $14.00 |
About Birds of Feather
Situated in hip Amoy Street, Birds of a feather is a restaurant and bar in Chengdu capital of Sichuan sheng (province), China. Sichuan influence in their cuisine was well-defined with the refined ensemble of nature and the stylish craft of the place. Certainly, the ambiance of this place depicts serenity and calmness that will make you feel unwind and recharge.
Each menu has a sentimental look depicting the origin of the cuisine. Combined with a superb beverage presents genuine hospitality to complement the joys of dining around with the people you valued most. Be fascinated with the variety of flavors in Sichuan Culinary inimitability. Don’t miss out on dining in this restaurant that feels like you’ve visited a place you’ve never been before.
Birds of Feather Menu Best Seller
Yu Xiang Eggplant – A popular Sichuan flavor profile that you will never forget. The version of Yu Xiang Eggplant has a completely altered in-depth flavor. Crunchy eggplant in a saccharine, sour, and umami sauce. It converses eggplant haters into eggplant lovers.
Pork Dumplings – Try these dumplings that have an exciting flavor contour that pairs delicately with our Sichuan dressing, sage foam, butternut puree, and fried sage and almonds. This menu will thrill your gustatory nerves and will linger in your memory.
Loup de Mers – Prepared with Celtuce and Sweet Vinegar Joyn Tomatoes this whole European seabass, steamed with pesto is so remarkable. Know how it tastes, order yours, and be amazed by its uniqueness.
Bang bang chicken – This Birds of Feather menu is a Sichuan platter with daring flavors that produce a variety of textures and contrasts. It has an indefinable and discrete character, with flesh that is moist and velvety, unlike anything else. Bang bang menu gets its name from the banging, which punches the thigh and breast meat. It is combined spicy, sweet, sour, and salty sauces to complete the taste that is even better.
Burratine & Tomato – To elevate this cheesy dish, we dressed the burrata in a Sichuan sesame dressing, allowing its velvety texture to mingle with the scattering of joyn tomatoes, marinated kumquat, and topped with peanuts.
Birds of Feather Tasting Menu
Carabinero Prawn – This dish is a combination of juicy flesh and a marginally sugary yet extremely crusty brick of polenta cake. It is composed of “fish fragrant” (yu xiang) and sauce immersed with soy sauce, Chinkiang vinegar, sugar, chili peppers, garlic, ginger onion, and fermented spicy bean paste. Its aftertaste is mouth lingering which will make you feel like wanting more.
Szechuan Fish Stew – I like the taste of this Birds of a Feather menu that has acerbic and chili hot fish stew dish with preserved mustard greens, flourished with a piece of pan-seared barramundi encircled by sea cucumber mussels, and pearl quinoa. It is served tempered with cream, chive oil, and butter. An appetizing dish that will awaken every detail of your taste buds. Its creaminess is just right and every bite is notable and outstanding.
Bird’s Snack – I think, the most memorable menu comes by way of the least course appropriately named Bird’s Snack. Presenting Szechuan’s burned chili-flavored dish, served and stuffed with palliative-marinated eggplant and foie grass. It’s lightly opaque yet tasty. The presence of Foie grass makes it more palatable and pleasant in taste. Great one!
Birds of Feather Lunch Menu
We ordered crispy pork (5 pcs. / 12$) trotters that come in a brown paper bag, mix this with chili and shake it to coat the pork with a chili flavor. The pork is somewhat fatty but is never greasy. It is crispy and tender. You would think that it is so spicy because of the mixture of chili powder but it is not.
The fried calamari with yuzu tartar sauce ($19) is somewhat pricey for a few pieces but unexpected to my mind and it is mouth entertaining. I like this dish. So, awesome and great!
The signature burger ($30) is packed with a grilled beef patty, foie gras, cheddar, and caramelized onion. It goes along with fried potato, which is inviting. It is extraordinary. I love it.
Sharing Menu for Two
This food shop also prepared a meal that fits two. Two of these are:
- Boaf Sharing Menu for Two – you must try this dish for two, it’s savory and edible worthy for the cost you paid fr.
- “AnYi” – Minimum 2 pax Sharing Style – If you’re in a party of 2, they have an “Anyi” menu for a minimum of 2 pax @$102 per pax. It has an attractive design that it’s too pretty to be eaten.
Birds of Feather Menu Delivery
Bird of a Feather brings the best right to your doorstep. Order your favorite meal via GrabFood App and enjoy dining with your family without hassles and bustles. You can visit their website: https://www.birdsofafeather.com.sg/en_SG/ to see their menus for delivery or call their contact number 6221-7449.
Social Media Pages
If you want to make sure that you will get the latest Birds of Feather menu, price, and promo, you can start following their social media pages. in this way, you will always get the latest news about them.
Facebook: https://www.facebook.com/birdsofafeathersg/
Instagram: https://www.instagram.com/birdsofafeathersg/
Conclusion
A floating cloud conveys the feeling that you are really under it, the coolness contributed by the trees and the accented skylight is a place where you can feel relaxed and calm. Birds of a feather restaurant will not only give comfort to your hungry stomach but also to the stresses of life.
