Visit a unique Chinese restaurant to sample contemporary Cantonese food. An outstanding taste of Singapore’s culinary expertise can be had at Song Garden menu, which is situated where Bugis Street and Bras-Basah intersect in one of the city-most state’s original neighborhoods. A mouthwatering variety of modern cuisine has been created by talented chefs. Expect a little wow factor in each and every one of these dishes, which are also pleasing to the sight and palate. The environment is classy. The main restaurant and six private dining rooms contain traditional Chinese furnishings and artwork. The main restaurant is bright during lunchtime and comfortable at night. Ideal in Singapore for banquets and business lunches.
Song Garden Menu Price List [Updated]
| MENU | PRICE (SGD) |
|---|---|
Appetiser |
|
| Wok-fried Carrot Cake with Signature Chilli Sauce | 27.15 |
| Chilled Five Spices Foie Gras with Martini Sesame Biscuit | 18.90 |
| Curry Crabmeat with Waldorf salad | 13.10 |
| Crispy Pig Intestine | 13.00 |
| Crispy Silver Bait tossed with Salt and Pepper | 13.30 |
| Crispy Cuttlefish with Salt and Pepper | 13.10 |
| Jellyfish marinated in Garlic Vinaigrette | 12.95 |
| Deep-fried Mid Wing with Prawn Taste | 14.10 |
| Deep-fried Eggplant tossed with Pork Floss | 11.05 |
| Preserved Egg with Ginger | 9.80 |
| Braised Phoenix Claw with Truffle Sauce | 10.20 |
| Chilled Organic Cherry Tomato in Plum Sauce | 9.15 |
| Wok-fried Carrot Cake with Signature Chilli Sauce | 10.95 |
| Crispy Fish Skin coated with Golden Egg Yolk | 11.00 |
| Deep-fried Tofu with Salt and Pepper | 10.20 |
Starters |
|
| Treasure Platter (Chilled) | 39.00 |
| Treasure Platter (Hot) | 33.05 |
| Chilled Lobster with Homemade Sesame Sauce | 39.05 |
| Pan-seared Foie Gras with Braised Pear Sauce | 19.20 |
| Pan-seared Hokkaido Scallop on Mango Salsa | 19.15 |
| Sake infused Chilled Crabmeat Salad | 17.25 |
| Prawn Duet | 13.20 |
| Chilled Giant Flower Crab Teochew Style | Seasonal |
| Chilled Australian Live Abalone on Ice | Seasonal |
Bird's Nest |
|
| Braised Supreme Birds Nest with Supreme Broth Served in Hot Stone Pot with Crispy Bacon Roll | 68.15 |
| Braised Supreme Birds Nest with Crabmeat and Crab Roe | 68.30 |
| Braised Birds Nest with Crab Pincer in Brown Sauce | 68.25 |
| Braised Supreme Birds Nest with Fresh Crabmeat | 68.25 |
| Double-boiled Birds Nest with American Ginseng in Supreme Consomme | 68.05 |
| Sautéed Birds Nest with Silken Egg White and Lily Bulbs | 68.25 |
| Braised Birds Nest with Shrimp and Scallop in Pumpkin Soup | 68.20 |
| Braised Birds Nest Soup with Fish Maw and Minced Chicken | 68.35 |
Abalone and Sea Treasures |
|
| Braised Signature 15-Head Japanese Yoshihama Abalone with Abalone Sauce | Seasonal |
| Braised 1-Head South African Abalone with Abalone Sauce | 298.40 |
| Braised 2-Head South African Abalone with Abalone Sauce | 228.20 |
| Braised 3-Head South African Abalone with Abalone Sauce | 78.25 |
| Braised 4-Head South African Abalone with Abalone Sauce | 68.35 |
| Braised Assorted Sea Treasures with Abalone Sauce | 118.15 |
| Braised Fish Maw and Spiky Sea Cucumber with Abalone Sauce | 78.10 |
| Braised Whole Fish Maw in Abalone Sauce | Seasonal |
| Braised 8-Head South African Abalone with Abalone Sauce | 98.40 |
| Stewed Whole Sea Cucumber vwith Dried Sakura Shrimps and Scallion | 98.20 |
| Braised Goose Web with Mushroom Served in Claypot | 68.15 |
Soup and Broth |
|
| Braised Lobster with Pumpkin Puree Served in Hot Stone Pot with Crispy Bacon Roll | 30.35 |
| Braised Sharks Cartilage Soup with Fish Maw Served in Hot Stone Pot with Crispy Bacon Roll | 30.35 |
| Double-boiled Chicken Soup with Fish Maw and Sea Whelk | 30.15 |
| Double-boiled Silkie Soup with Fish Maw and Morel Mushroom | 30.15 |
| Double-boiled Pork Ribs Herb Soup with Maka | 28.45 |
| Double-boiled Assorted Seafood Soup served in Whole Yellow Melon | 20.40 |
| Six Senses Mushroom Soup served in Mini Pumpkin | 18.30 |
| Imperial Hot and Sour Seafood Soup | 10.05 |
| Sweet Corn Soup with Fish Maw and Crab Meat | 10.20 |
| Chefs special - Double-boiled Soup of the Day | 12.05 |
Cantonese BBQ Delights |
|
| Classic Suckling Pig | 338.10 |
| Roasted Suckling Pig with Fermented Beancurd | 338.15 |
| Roasted Peking Duck | 88.40 |
| Song Garden Signature Roasted Duck | 88.50 |
| Signature Roasted Chicken on Bed of Beancurd Skin | 50.30 |
| Crispy Roasted Chicken | 50.50 |
| BBQ Pork with Honey Sauce | 20.15 |
| Crackling Pork Belly | 20.35 |
| BBQ Combination Platter (2 varieties) | 32.20 |
Seafood |
|
| Mentaiko Cod Fillet | 28.15 |
| Baked Cod Fillet with Miso Sauce | 28.30 |
| Pan-fried Cod Fillet with Black Truffle Sauce | 28.20 |
| Baked Cod Fillet with Teriyaki Honey Sauce | 24.20 |
| Steamed Cod Fillet with Mixed Minced Garlic | 26.35 |
| Steamed Cod Fillet with Mushrooms and Black Fungus | 24.35 |
| Pan-seared Scallops stuffed with Prawn Paste Topped with Crab Roe | 48.15 |
| Sautéed Scallops with Scrambled Egg White in Truffle Oil | 48.05 |
| Sautéed Scallops with Black Garlic | 45.40 |
| Sautéed Scallops with Lily Bulbs and Asparagus in Signature Chilli Sauce | 45.30 |
| Shallow-fried Scallops with Yellow Chives | 45.00 |
Poultry and Meat |
|
| Pan-seared Premium Wagyu Beef with Himalayan Salt | 88.25 |
| Pan-seared Angus Beef Fillet | 32.35 |
| Stewed Beef Tendon with Whole Garlic | 32.25 |
| Lamb Rack stuffed with Diced Fish in Feather Light Batter | 32.25 |
| Char Siew Lamb Rack | 32.25 |
| Kurobuta Pork Cutlet with Pistachio Crumbs | 18.40 |
| Kurobuta Pork Cutlet with Dang Gui Sauce | 18.10 |
| Baked Spare Ribs with Homemade Sauce | 18.20 |
| Pan-fried Chicken Thigh with Mushroom Sauce | 13.00 |
| Stewed Lamb Belly in Claypot | 45.40 |
| Wok-fried Beef Cubes with Sliced Garlic and Black Pepper | 38.30 |
| Wok-fried Beef with Ginger and Chinese Rice Wine | 38.20 |
| Slow-braised Beef Brisket with Radish | 32.40 |
| Deep-fried Spare Ribs with Fermented Beancurd | 30.30 |
| Deep-fried Spare Ribs with Plum and Honey Sauce | 30.20 |
| Stewed Spare Ribs with Bitter Gourd in Black Bean Sauce | 24.00 |
| Wok-fried Pork Collar with Zucchini and Wild Mushroom | 28.50 |
| Sweet and Sour Pork with Lychee | 20.25 |
| Steamed Minced Pork with Salted Fish | 20.05 |
| Stewed Chicken with Bamboo Shoots and Gluten | 24.20 |
| Stir-fried Chicken with Asparagus and Mushroom | 24.30 |
| Sautéed Diced Chicken with Dried Chilli and Cashew Nuts | 22.35 |
SEASONAL VEGETABLES AND BEANCURD |
|
| Deep-fried Homemade Charcoal Tofu with Crab Meat and Hokkaido Scallop | 18.25 |
| Braised Angel Luffa with Crabmeat and Crab Roe | 32.10 |
| Poached Baby Cabbage with Minced Fish in Pumpkin Puree | 28.30 |
| Sautéed Asparagus with Wild Mushroom in White Truffle Oil | 32.25 |
| Braised Cabbage with Chinois Ham in Abalone Sauce | 25.30 |
| Stir-fried Hong Kong Kai Lan with Dried Shrimps Served in Casserole | 22.10 |
| Fried Romaine Lettuce with Garlic | 18.35 |
| Braised Tofu with Assorted Seafood | 34.35 |
| Steamed Tofu with Silken Egg and Minced Pork | 18.10 |
| Broccoli, Baby Cabbage, Chinese Spinach | 18.25 |
| Asparagus, Kailan | 22.20 |
Vegetarian Delights |
|
| Double-boiled Wild Mushroom Soup with Bamboo Pith Served in Whole Yellow Melon | 18.30 |
| Vegetarian Broth with Beancurd and Enoki Mushroom | 10.30 |
| Chefs Special - Steamed Tomato with Lotus Seed | 10.25 |
| Sautéed Garden Greens with Fungus and Gingko Nuts | 20.20 |
| Poached Baby Cabbage with Dried Beancurd Stick and Wolfberries in Superior Stock | 18.35 |
| Braised Tofu with Mushroom Trio and Bamboo Pith | 18.25 |
| Sweet and Sour Gluten with Fresh Pineapple | 18.25 |
| Wok-fried Diced Vegetables with Macadamia Nuts in Black Pepper Sauce | 20.20 |
| Deep-fried Lions Mane Mushroom | 18.05 |
| Stewed Garden Greens and Gluten with Fermented Bean curd | 20.10 |
| Crispy Egg Noodle Served with Vegetables and Vegetarian Broth | 16.10 |
| Fried Rice with Assorted Diced Vegetables | 16.20 |
Rice and Noodle |
|
| Stir-fried Mashed Fish Noodle with Lobster in Signature Chilli Sauce | 42.10 |
| Braised Ramen with Whole 8-Head Abalone in Abalone Sauce | 28.25 |
| Steamed Fine Noodle with Pan-seared Hokkaido Scallop in Superior Pumpkin Sauce | 18.25 |
| BBQ Pork and Sunny Side Up on Rice | 13.05 |
| Stir-fried Mee Pok with Seafood and Lard in Signature Chilli Sauce | 13.85 |
| Claypot Rice with Chinese Sausages | 42.30 |
| Claypot Rice with Chinese Sausages Boss Fried Rice | 32.10 |
| Wok-fried Rice with Egg White and Dried Conpoy | 28.20 |
| Braised Pre-seared Vermicelli with Shredded Fish in Silken Egg White | 28.05 |
| Poached Crispy Noodle with Seafood in Superior Stock | 36.40 |
| Stir-fried Udon with Seafood in Black Pepper Sauce | 32.20 |
| Wok-fried Rice Noodle with Sliced Beef in Black Bean Sauce | 20.25 |
| Braised Ee-fu Noodle with Dried Shrimp in Abalone Sauce | 28.15 |
| Braised Rice Noodle with Prawn and Scrambled Egg | 28.10 |
| Wok-fried Fine Noodle with Diced Prawn and BBQ Pulled Pork | 28.40 |
Set Menu |
|
| Set Lunch Menu | 52.40 |
| Business Set Menu | 88.20 |
| Famous Five Set Menu | 128.25 |
| Garden Deluxe Set | 238.10 |
About Song Garden
What customers can expect is an astounding assortment of more than 30 traditional dim sum mainstays as well as some contemporary variations, prepared by the two, both of whom have decades of expertise in Cantonese cooking in Hong Kong.
Mercure is a French midscale hotel chain that specializes in quaint accommodations run by devoted staff members and is owned by Accor. The brand was founded in France in 1973 and was purchased by Accor in 1975.
Song Garden Menu Best Seller
Steamed Cheong Fun with Fresh Prawn – Crispy prawns wrapped in delicate rice sheets that are as thin as paper. served with handmade soy sauce that is special. I adore how the crunchy flour crisp and the soft rice sheets have such different textures. Highly suggested.
Chilled Five-Spice Foie Gras with Blueberry Compote – The compote counteracts the richness of the foie gras, which is not at all gamey. Foie gras lovers will like Song Garden’s rendition.
Lobster with Pumpkin Puree in Hot Stone Pot – This Song Garden menu is served with black garlic bread sticks and bits of lobster.
Lamb Rack Stuffed with Diced Fish in Feather Light Batter – Served with a sauce of honey and black pepper. The lamb doesn’t taste gamey, and the lamb and cod work nicely together.
Mentaiko Cod Fillet – A thick layer of roasted fish covered in a creamy sauce with a faint yuzu flavor, caviar, and crispy dry whitebait tuille on top. Yuzu lends the creamy sauce a tangy flavor that cuts through its richness.
Song Garden Lunch Menu
Szechuan Chicken – The takeaway Szechuan chicken dish has a sweet and spiciness to it. Sichuan cuisine, though it may also have sweet and sour characteristics, is well renowned for its fiery and spicy flavor. The most widely used spices may be found in most homes and restaurants. Crispy chicken thighs are stir-fried with Szechuan peppercorns, dried red chili peppers, and other ingredients. It comes from Szechuan Province, a part of interior China renowned for its hot food. Szechuan cuisine is well-liked both in China and abroad. Highly recommended Song Garden Lunch menu to try.
General Tso’s Chicken – Imagine bite-sized pieces of sweet, savory, spicy, and tangy sauce dripping from a thick, glossy layer over crispy fried chicken. Sesame and ginger flavors are also present, which improve the flavor profile of this meal. The batter on the chicken in General Tso’s is thicker, and it is deep-fried rather than pan-fried.
Business Set Menu
Song Garden has a set menu. It offers a wide range of sets that people could enjoy and would not have trouble with which menu item to order. In this section, we discuss the best items under the business set menu.
Crisp Fried Prawns – Because, let’s face it, who doesn’t adore crispy fried prawns in a sweet and spicy sauce, this dish will be a major smash. This recipe combines elements that are widely used in Thai cooking with mayonnaise, giving the meal a distinctive spicy creaminess. Perfect when served hot and accompanied by a steaming dish of rice.
Honey Pork Rice – We frequently eat rice as a basic food every day, as do many others in many regions of the world. The problem is that without flavoring, it turns stale very quickly.
Famous Five Set Menu
Song Garden has a set menu. It offers a wide range of sets that people could enjoy and would not have trouble with which menu item to order. In this section, we discuss the best items under the famous five-set menu.
Braised Superior Shark’s Fin – It was only consumed at the most joyful events, such as weddings and banquets, and by the affluent as a status symbol and celebration feast. In addition to being a luxury commodity, shark fin soup was revered in many Asian societies as having healing properties that might stave against aging and sickness. Fishermen are drawn to shark fins because of their great cultural and monetary worth. In Chinese culture, they are utilized in a meal known as shark fin soup, which is a popular delicacy and a mark of prestige.
Baked Cod Fillet – Cod has a moderate flavor that is a little bit sweet, similar to tilapia. The mild, almost milky taste and flaky, firm texture of cod are well-known. It definitely smells fishy. As opposed to Pacific fish, which is harder and more flavorful, some connoisseurs argue that Atlantic cod is sweeter and more delicate.
Braised Mee Pok – Chinese noodles known as mee pok are distinguished by their flat, yellow look that varies in thickness and breadth. This Teochew-inspired dish is frequently eaten in China’s Chaoshan area and other nations with sizable Teochew Chinese immigrant populations. The noodles are often manufactured in factories and require a lot of preparation before cooking. The goal is springy, al dente noodles, which can be achieved in a variety of ways by different hawkers.
Song Garden Menu Delivery
After discussing the delicious menu of Song Garden, it is now important to answer how a potential customer orders their food. You could dine at Song Garden to get that full Cantonese cuisine experience, or you could also book a reservation to avoid hassle when going into the restaurant. Song Garden is not available on Foodpanda or the GrabFood app. However, they offer a delivery service. If you want to order online visit songgarden.cloudwaitress.com. If you have other inquiries contact +65 6521 9299.
Another way to contact them is by sending them a message on their social media pages such as Facebook or via their website’s contact page:
Website: https://www.mercure-singapore-bugis.com/restaurants-bars/song-garden/
Menus: https://songgarden.cloudwaitress.com/
Facebook: https://www.facebook.com/MercureSingaporeBugis/
Conclusion
The Song Garden menu, a representation of the greatest Cantonese food, demonstrates the team’s innovation and fine-tuned culinary skills. The menu’s diverse selection of ingredients and creative combinations will captivate customers with a modern take on traditional meals. The aim of a true Cantonese chef is to maintain the food’s unique taste. A Cantonese chef strives to bring out or accentuate the original taste of the vegetable, meat, or fruit, in contrast to other Chinese cooking methods like the Sichuan style, where the cook covers the meal in a lot of spices and oil.
