Mott 32 Menu with Price

Mott 32’s menu showcases a diverse range of Chinese dishes, blending traditional flavors with modern techniques and presentation. It offers a variety of handmade dim sum, roasted meats, seafood dishes, noodle dishes, rice meals, and other signature items that customers can choose from. Aside from their wide variety of food items, they also offer an extensive beverage menu that features a curated selection of wines, spirits, and handcrafted cocktails that complement the flavors of the cuisine.

You can find the updated pricing information for the Mott 32 menu below.

Menu ItemsPrices


Marinated Cucumber and Garlic$8.00
Japanese Pumpkin, Salty Egg$12.00
Whole Crispy Abalone$62.00
Stir Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup$30.00
Assorted Wild Mushroom in Lettuce Cup$28.00
Crispy Air-Dried Beef$18.00
Marinated Jellyfish and Cucumber$28.00
Cold Free-Range Chicken$26.00
Crispy Squid$28.00
Fried Frog Legs$8.00

Classic-Set Lunch Menu

Cold Free-Range Chicken, Coriander, Black Truffle
Marinated Jellyfish and Cucumber
King Prawn Har Gow
South Australian Scallop, Prawn, Hot and Sour Shanghainese Soup Dumplings
Garoupa Soup, Chinese Cabbage
Wok-Fried King Prawn, Pumpkin, Salty Egg
Wok Fried Napa Cabbage, Shrimp Paste


Apple Wood Roasted 42 Days Peking Duck$128.00
Add Farmed Parisian Oscietre Caviar$48.00
Peking Style Spicy Crispy Duck Rack$18.00
Preserved Duck Liver Sausage, Minced Duck$20.00
Barbecue Iberico Pork$52.00
Crispy roasted Belly$30.00

Evening dim Sum

Sout Austrailian Scallop $12.00
Wild Mushrooms$8.00
Soft Quail Egg$10.00
Lobster Har Gow$32.00
Signature Crispy Sugar Coated Peking Duck Bun$12.00
Yellow Garlic Chives$11.00

White Champagne

Dampt Freres Chablis Viellies Vignes$130.00
Chateau Ninon$100.00
Fritz Haag$100.00
Craggy Range$120.00
Domaine Josmeyer$25.00

Red Champagne

Twho Hands$100.00
Contena Zpata$120.00
Moulins de Citran$125.00
Lucien Muzard Pinot Noir$145.00


Young Master Contemporary$18.00
Young Master Cha Chaan Teng Gose$17.00
Young Master Jeng IPA$20.00


Absolut Elyx$24.00
Grey Goose$22.00
Ketel One$20.00
The Orientalist Origins$26.00
Tried and True$9.00


Bombay Sapphire$20.00
Brass Lion$20.00
Four Pillars Rare Dry$21.00
Gin Mare$22.00
G'Vine Floraison$22.00
G'vine FNouaison$22.00
Hendrick's $22.00
Iron Balls$24.00
Monkey 47$28.00
Nikka Coffey$28.00


Arquitecto Blanco$19.00
Don Julio Anejo$24.00
Don Julio Blanco$20.00
Ocho Blanco$20.00
Clase Azul Reposado$48.00
Codigo 1530, Blanco$22.00
Codigo 1530, Reposado$28.00


Chivas Regal 12$20.00
Johnnie Walker Black Label$20.00
Johnnie Walker Blue Label$60.00
Monkey Shoulder$25.00

Scotch Whisky

Ardbeg 10$25.00
Glenmorangie 18$45.00
Lagavulin 16$28.00
Laphroaig 10$23.00
Macallan 12$28.00
Macallan 18$60
Macallan 25$300.00
Talisker 10$24.00


Hennessy VSOP$24.00
Hennessy XO$70.00
Martel Codon Bleu0.00$
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About Mott 32

Mott 32 is an upscale Chinese restaurant that originated in Hong Kong and has now expanded to various locations around the world, including Singapore. The restaurant was named after the very first Chinese convenience store in the US, which was located at 32 Mott Street in New York City.

It offers a unique dining experience that combines traditional Chinese cuisine with contemporary flair, creating a fusion of flavors and culinary artistry. In addition to its culinary offerings, Mott 32 takes pride in its extensive beverage program, featuring a curated selection of wines, spirits, and innovative cocktails that complement the flavors of the cuisine.

YouTube video

Mott 32 Menu Best Seller

This menu is made up of the best-selling items due to their flavors that are unique only to Mott 32 restaurant.

Crispy Squid – As one of their best sellers, this crispy squid is a popular appetizer, and when executed well, it offers a delightful combination of crispy texture and tender squid. The dish is likely to be seasoned with a flavorful blend of spices and herbs, enhancing the taste of the squid making it a great option for seafood lovers.

Apple Wood Roasted 42 Days Peking Duck – One of Mott 32’s signature dishes, it uses a 42-day aging process for their Peking duck which adds depth and tenderness to the duck meat, while the apple wood-fired roasting method imparts a smoky and aromatic flavor.

Apple wood roasted 42 days peking duck
Photo Credits: Mott 32 Facebook Page

Cold Free-Range Chicken – The Cold Free-Range Chicken dish is a refreshing option that showcases the tenderness and flavor of the chicken. In order to highlight the natural flavors, it is normally served cold or at room temperature.

Whole Crispy Abalone – This dish can be a luxurious indulgence for seafood enthusiasts it is made up of abalone that is prepared with a crispy coating which adds a satisfying crunch to each bite. It is accompanied by complementary sauces or garnishes, enhancing the flavor and presentation.

Mott 32 Menu Starters

This menu is made up of a wide variety of starters that will kick-start your dining experience at Mott 32.

Japanese Pumpkin, Salty Egg – The Japanese pumpkin in this dish showcases its natural sweetness and velvety texture, perfectly complemented by the savory and rich notes of the salty egg. It is a comforting and well-executed vegetarian option, that showcases the chef’s skill in bringing out the best of both ingredients.

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Assorted Wild Mushroom in Lettuce Cup – The assorted wild mushrooms used in this dish provide a medley of tastes and textures, with their distinct earthiness shining through. The carefully selected combination of mushrooms makes this dish a delightful choice for those seeking a light option.

Crispy Air-Dried Beef – The beef used in this dish has undergone a curing process that enhances its flavor and tenderness and is prepared to perfection with a crispy coating. Each bite reveals a delightful crunch that gives way to a savory explosion of flavors. 

Mott 32 Menu BBQ

This menu is made up of different BBQ options that are perfectly grilled and have exquisite flavors to boot.

Peking Style Spicy Crispy Duck Rack – It is a standout dish from Mott 32 that combines the best of Peking duck with a spicy twist. It uses a duck rack that was expertly prepared to achieve a crispy skin, and the addition of spices adds a delightful kick of heat. 

Barbecue Iberico Pork – The Iberico pork, known for its marbling and depth of flavor, is expertly barbecued to perfection resulting in a tender and juicy pork with a smoky charred exterior. The dish’s flavors are well-balanced, with a slight touch of sweetness and savory notes. 

Barbecue Iberico Pork
Photo Credits: Mott 32 Facebook Page

Crispy Roasted Belly – The roasted belly in this dish is prepared to achieve a crispy and crackling skin while retaining its tender and juicy meat and then seasoned with a flavorful blend of spices and herbs, enhancing the taste of the pork belly.

Classic Lunch Set

This menu is made up of lunch options for those who are looking for a quick meal at Mott 32.

South Australian Scallop, Prawn, Hot, and Sour Shanghainese Soup Dumplings – These delicate dumplings are filled with succulent scallops and prawns and dipped in a hot and sour soup broth. Each bite promises a burst of savory goodness, balanced with a tangy and spicy kick.

Garoupa Soup, Chinese Cabbage – The combination of the garoupa and the Chinese cabbage creates a harmonious blend of tastes, with the fish infusing the soup with its essence making it a delightful choice for those seeking a comforting soup.

Garoupa Fillet
Photo Credits: Mott 32 Facebook Page

Wok-Fried King Prawn, Pumpkin, Salty Egg – This dish offers a satisfying combination of sweet, savory, and creamy notes with succulent king prawns as its main ingredient. The prawns are stir-fried to perfection with tender pumpkin and the umami richness of the salty egg.

Tea Menu

This menu offers a diverse selection of teas, showcasing different types, flavors, and origins. All of the items that are part of this menu are well-presented and every teaware and service are of high quality.

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Abalone and Dried Seafood

This menu showcases a selection of abalone and dried seafood that are rich in flavors and have exquisite textures. Each one of them is skillfully prepared by the chefs at Mott 32 resulting in dishes that are both flavorful and visually appealing.

Double boiled abalone, wild mushroom soup
Photo Credits: Mott 32 Facebook Page

Mott 32 Menu Delivery

Mott 32 provides a menu delivery for their customers to conveniently order their favorite food items at Mott 32 without the need to go out of their homes. Customers can use third-party delivery services like FoodPanda to easily and quickly fill their food cravings.

Mott 32 Social Media Pages

Stay connected with their social media pages to stay up-to-date on the latest menu offerings, exclusive promotions, and special events. Immerse yourself in the world of Mott 32 and let their social media pages guide you to an extraordinary dining experience. Follow Mott 32 today and unlock a world of culinary excellence.





What are the signature dishes at Mott 32 Singapore?

Some of the signature dishes of Mott 32 are its Apple Wood Roasted Peking Duck, Iberico Pork with Soft Quail Egg, Barbecue Pluma Iberico Pork with Yellow Mountain Honey, and Crispy Triple-Cooked Wagyu Beef Short Ribs.

How can I make a reservation at Mott 32 Singapore?

To make a reservation at Mott 32 Singapore, you can either call their reservation line or visit their official website or popular online platforms like OpenTable, Chope, or Quandoo.

Is there a dress code at Mott 32 Singapore?

Mott 32 Singapore has a smart casual dress code. Guests were encouraged to dress neatly and avoid wearing flip-flops, slippers, shorts, tank tops, or sleeveless shirts for men.

Does Mott 32 Singapore have a bar or lounge area?

Yes, Mott 32 Singapore does have a bar and lounge area. 

Is Mott 32 halal?

No, Mott 32 is not a halal-certified restaurant.


Mott 32’s menu showcases an array of flavorful and innovative dishes that provide customers with a contemporary and traditional dining experience. The restaurant’s commitment to quality, creativity, and exceptional service ensures that guests are treated to an unforgettable culinary journey making it a dining destination that will surely delight any customer’s senses and leave a lasting impression. It is a captivating restaurant that brings together the rich heritage of Chinese cuisine with modern culinary techniques and stylish presentation.

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About Me

Hello guys! I'm KC! The founder of the SGFoodMenu. I love sharing my food menu experiences during my cafe hopping here in Singapore. And that's one of the reasons why I made this site. I hope that you will like my work. If you want to know more about the SGFoodMenu, proceed here. Feel free to send me a message if you want to get in touch with me, simply click this link for more details.