Koma Menu with Price

The Koma menu highlights traditional Japanese cuisine. A la carte consists of main courses, nigiri, sashimi, maki, robata grill, tempura, vegan food, Japanese Wagyu Hoboyaki, Omakase, desserts, coffee, and tea. This restaurant also offers a premium Omakase Experience where diners can enjoy signature dishes and special creations of Chef Hiroshi. Its lunch menu is available daily from 11:30 AM to 3:00 PM, and its dinner menu is available daily from 5:00 PM to 12:00 AM. 

You can find the updated pricing information for the Koma menu below.

MENUPRICE (SGD)

Beverages (Cocktails)

Signature
Koma Canary 25.10
Koma Phoenix25.40
Star Of The Show 36.20
Koma Martini Series
Espresso24.05
Lychee & Peach24.15
Sakura 24.30
Koma Negroni Series
Mikan 25.15
Shiitake25.30
Umami25.35
Light & Refreshing
Komasa Gin & Tonic24.50
Puremalt Highball 24.15
Sakaki Breeze 24.25
Savory & Sharp
Nikkei 24.45
Recalling Edo24.25
Sunset Of Osaka24.35
Sweet & Sour
Ichigo Sour24.25
Sawayaka Sake24.45
Umeshu Sunrise 24.10

Lunch Sets

Weekday 2-Course Lunch Set (Monday-Friday)58.30
Choose 1 Appetizer
Assorted Tempura
Crispy Chicken
Curry Beef Cigar
Dried Scallop Chawanmushi
Kinoko Gyoza (V)
Salmon Carpaccio
Vegan Caesar Salad (V)
Vegetable Tempura (V)
Yellowtail Ginger Jalapeño
Upgrade Your Appetizers
Mini Chirashi20.10
Sashimi 5 Pieces15.25
Snow Crab Cream Croquette 2 Pieces8.20
Wagyu Beef Tataki 12.20
Choose 1 Main Course
Barbecued Beef Short Rib
Chicken Sansho Sukiyaki
Ginger Honey-Glazed Salmon
Pan Seared Barramundi
Steamed Vegetable With Beef
Truffle Fried Rice (V)
Zero Meat Teriyaki (V)
Upgrade Your Main Course
Hobayaki A5 Wagyu Beef Tenderloin 120g 150.15
Hobayaki Snow Aged Niigata Wagyu Ribeye 120g130.40
Koma Sirloin Steak 200g50.30
Miso Marinated Black Cod 2 Pieces 10.10
Seiro Mushi25.25
Dessert (Complimentary)
Petit Fours
3-Course Lunch Set (Available Daily)
Choose 1
Assorted Tempura
Crispy Chicken
Curry Beef Cigar
Dried Scallop Chawanmushi
Kinoko Gyoza (V)
Salmon Carpaccio
Vegan Caesar Salad (V)
Vegetable Tempura (V)
Yellowtail Ginger Jalapeño
Upgrade Your Appetizers
Mini Chirashi20.20
Sashimi 5 Pieces15.40
Snow Crab Cream Croquette 2 Pieces8.35
Wagyu Beef Tataki12.05
Choose 1
Barbecued Beef Short Rib
Chicken Sansho Sukiyaki
Ginger Honey-Glazed Salmon
Pan Seared Barramundi
Steamed Vegetable With Beef
Truffle Fried Rice (V)
Zero Meat Teriyaki (V)
Upgrade Your Main Course
Hobayaki A5 Wagyu Beef Tenderloin 120g150.05
Hobayaki Snow Aged Niigata Wagyu Ribeye 120g130.35
Koma Sirloin Steak 200g50.25
Miso Marinated Black Cod 2 Pieces10.05
Seiro Mushi25.50
Dessert
Choose 1
Bonsai
Japanese Cheese Cake
Lemon Yuzu
Japanese Fruits Platter15.45
Beverage
Sencha Green Tea

Lunch A La Carte

A4 Kagoshima Wagyu Beef Tataki 59.45
Charred Oven Roasted Cauliflower (V)16.30
Crispy Chicken 14.45
Crispy Duck Salad 28.25
Crispy Tokyo Gyoza 14.35
Cucumber Sesame Salad (V)10.10
Curry Beef Cigar 14.20
D.I.Y Spicy Tuna36.10
Edamame (V)8.25
Grilled Broccoli (V)16.45
Miso Glazed Eggplant (V)18.25
Miso Soup8.25
Oysters On The Half Shell 38.15
Salmon Pillow 18.35
Wagyu Beef Gyoza28.25
Yellowtail Ginger Jalapeño 29.00

Nigiri & Sashimi (per piece)

Botan Ebi (Sweet Shrimp)20.20
Ebi (Shrimp)7.20
Hamachi (Yellowtail)7.25
Hotate (Scallop)10.20
Ikura (Salmon Roe)12.20
Kinmedai (Golden Eye Bream)14.35
Maguro (Tuna)10.45
Ootoro (Fatty Tuna)28.25
Sake (King Salmon)9.15
Tai (Sea Bream)7.35
Toro (Medium Fatty Tuna)22.45
Unagi (Freshwater Eel)12.30
Uni (Sea Urchin)36.25
Uni Box (Sea Urchin)480.15
Wagyu (Beef)18.30
Caviar (125 gram) Served with traditional condiments & Koma Selection)698.25

Maki

7 Treasure Vegetable (V) 16.10
California 20.30
Chirashi 49.15
Koma Roll 79.35
Rainbow42.20
Salmon Avocado 24.05
Shrimp Tempura 23.30
Spicy Tuna 22.30
Spicy Yellowtail 22.10
Truffle Unagi 30.15
Wasabi Roll (V)20.10

Robata Grill (per skewer)

Asparagus (V)9.25
Beef & Foie Gras Sumiyaki54.15
Foie Gras Sumiyaki48.35
Hokkaido Scallop29.30
Lamb Chop22.20
Lobster Supreme68.05
Negima10.25
Shiitake8.45
Unagi15.30

Tempura

Asparagus (V)12.25
Avocado (V)9.40
Daikoku Shimeji Mushrooms (V)12.35
Eggplant (V)8.05
Shrimp 3 Pieces 18.15
Sweet Potato (V)16.25

Other Dishes

Barbecued Beef Short Rib59.05
Black Pepper Chicken29.15
Charcoal Grilled Yellowtail Collar38.10
Ginger Honey-Glazed Salmon38.35
Koma Sirloin Steak 400g168.20
Miso Marinated Black Cod66.35
Scallion Fried Rice34.30
Spicy Tofu Hot Pot (V)24.15
Truffle Fried Rice (V)26.30
Wafu Carbonara With Uni49.25
Zero Meat Teriyaki (V)38.40
*Add On: Shaved Fresh Black Truffle or Caviar to any dish 20.30

Japanese Wagyu Hobayaki

A5 Wagyu Beef Tenderloin 120g 200200.30
Snow Aged Nigata Wagyu Ribeye 120g 180180.30

Omakase

5 Course Menu (per person)300.35
Omakase By Koma (per person)450.10

Desserts

Bonsai 19.10
Fruit Platter 22.25
Gelato & Sorbet 14.30
Japanese Cheese Cake 20.50
Japanese Premium Fruit Platter 68.45
Lemon Yuzu 18.10
Vegan Miyazaki Banana Sorbet 16.35

Coffee

Espresso 5.30
Double Espresso 8.20
Americano 7.10
Café Latte 9.35
Cappuccino 9.30

KOMA Specialty Tea

KOMA Momo Mont Blanc 10.25
KOMA Teriyaki 10.15

Tea

Loose Tea (Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha)9.00
Tea Bulbs 11.10
DINNER MENU

Beverages (Cocktails)

Signature
Koma Canary 25.00
Koma Phoenix25.25
Star Of The Show 36.15
Koma Martini Series
Espresso24.10
Lychee & Peach24.40
Sakura 24.35
Koma Negroni Series
Mikan 25.20
Shiitake25.25
Umami25.25
Light & Refreshing
Komasa Gin & Tonic24.15
Puremalt Highball 24.30
Sakaki Breeze 24.30
Savory & Sharp
Nikkei 24.20
Recalling Edo24.30
Sunset Of Osaka24.20
Sweet & Sour
Ichigo Sour24.10
Sawayaka Sake24.25
Umeshu Sunrise 24.25

Dinner A La Carte

A4 Kagoshima Wagyu Beef Tataki 59.25
Black Truffle Beef Tartare 58.50
Charred Oven Roasted Cauliflower (V)16.40
Crispy Chicken 14.15
Crispy Duck Salad 28.25
Crispy Tokyo Gyoza 14.40
Cucumber Sesame Salad (V)10.10
Curry Beef Cigar 14.35
D.I.Y Spicy Tuna36.35
Edamame (V)8.05
Grilled Broccoli (V)16.15
Grilled Soy Glaze Octopus 38.00
Miso Glazed Eggplant (V)18.25
Miso Soup8.30
Oysters On The Half Shell 38.20
Salmon Pillow 18.35
Wagyu Beef Gyoza28.15
Yellowtail Ginger Jalapeño 29.25

Nigiri & Sashimi

Botan Ebi (Sweet Shrimp)20.20
Ebi (Shrimp)7.30
Hamachi (Yellowtail)7.45
Hotate (Scallop)10.50
Ikura (Salmon Roe)12.35
Kinmedai (Golden Eye Bream)14.25
Maguro (Tuna)10.45
Ootoro (Fatty Tuna)28.35
Sake (King Salmon)9.40
Tai (Sea Bream)7.30
Toro (Medium Fatty Tuna)22.25
Unagi (Freshwater Eel)12.25
Uni (Sea Urchin)36.25
Uni Box (Sea Urchin)480.40
Wagyu (Beef)18.25
Caviar (125 gram) Served with traditional condiments & Koma Selection)698.15
Assorted Sashimi Platter 88.10
Assorted Sushi Platter 88.40
Chef's Yokozuna Omakase 248.20
Ozeki Platter 128.45
Trio of Sashimi 2022`42.30

Maki

7 Treasure Vegetable (V) 16.20
California 20.15
Chirashi 49.20
Koma Roll 79.45
Rainbow42.15
Salmon Avocado 24.35
Shrimp Tempura 23.25
Soft Shell Chili Crab Roll 30.25
Spicy Tuna 22.15
Spicy Yellowtail 22.20
Truffle Unagi 30.15
Wasabi Roll (V)20.25

Robata Grill (per skewer)

Asparagus (V)9.10
Beef & Foie Gras Sumiyaki54.10
Foie Gras Sumiyaki48.25
Hokkaido Scallop29.20
Lamb Chop22.25
Lobster Supreme68.15
Negima10.40
Shiitake8.15
Unagi15.45

Tempura

Asparagus (V)12.05
Avocado (V)9.35
Daikoku Shimeji Mushrooms (V)12.10
Eggplant (V)8.15
Shrimp 3 Pieces 18.15

Other Dishes

Barbecued Beef Short Rib59.00
Black Pepper Chicken29.15
Charcoal Grilled Yellowtail Collar38.25
Crispy Whole Mediterranean Seabass 68.05
Ginger Honey-Glazed Salmon38.35
Koma Sirloin Steak 400g168.20
Miso Marinated Black Cod66.25
Scallion Fried Rice34.20
Snow Crab Cream Croquette (3 pcs)42.40
Spicy Tofu Hot Pot (V)24.20
Truffle Fried Rice (V)26.20
Wafu Carbonara With Uni49.25
Zero Meat Teriyaki (V)38.20
*Add On: Shaved Fresh Black Truffle or Caviar to any dish 20.20

Japanese Wagyu Hobayaki

A5 Wagyu Beef Tenderloin 120g 200200.50
Snow Aged Nigata Wagyu Ribeye 120g 180180.40

Omakase

5 Course Menu (per person)300.40
Omakase By Koma (per person)450.45

Desserts

Bonsai 19.00
Fruit Platter 22.35
Gelato & Sorbet 14.40
Japanese Cheese Cake 20.10
Japanese Premium Fruit Platter 68.10
Koma Signature Dessert Omasake 88.30
Lemon Yuzu 18.20
Passionate Mushroom 28.20
Vegan Miyazaki Banana Sorbet 16.15

Coffee

Espresso 5.50
Double Espresso 8.40
Americano 7.40
Café Latte 9.20
Cappuccino 9.40

KOMA Specialty Tea

KOMA Momo Mont Blanc 10.25
KOMA Teriyaki 10.30

Tea

Loose Tea (Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha)9.40
Tea Bulbs 11.45
BEVERAGE

Non alcoholic beverages

Charitea Mate - Sparkling Tea - Mate and black tea with orange and lemon
Charitea Red - Rooibos Tea with passion fruit
Semi Seco Sparkling, Torres Natureo 0.0 18.20
Suntory, Non Alcoholic Beer 16.05
Alain Millat, "Lychee & Nectar" 18.00
Freshly Squeezed Orange Juice 15.45
Soda - Grapefruit / Yuzu / Ginger Ale 8.25
Tonic - Grapefruit / Yuzu / Cucumber 8.10
Coke / Coke Light / Coke Zero / Sprite 8.40

Waters

Fuji - Still - 780ml Mineral Water - Japan10.20
Fuji - Sparkling - 700ml Mineral Water - Japan10.40
Purezza - Still/Sparkling - Free Flow Premium Sustainable Water - Singapore3.35/

Sake

Aromatic & Fruity 25.40
By the Carafe, Ume & Yuzu Sake 20.30
Dry & Crisp 22.05
Featured Brewery: Isojiman Premium Sake Brewing Company 23.10
Featured Brewery: Kokuryu Shuzo 28.50
Featured Brewery: Takagi Shuzo, "Juyondai" 26.20
Savory & Umami 27.30
Shochu & Soju 21.35
Soft & Smooth 24.45

Spirit

Featured Distillery: Nikka & Suntory $32.00-$33.00
Gin 29.35
Rum, Cognac & Liqueurs $37.00-$38.00
Single Malt and Blended Whisky from Scotland $35.00-$36.00
Vodka, Tequila & Mezcal 30.25
Whisky from Japan 31.10
Whisky from South East Asia & USA 34.20

White

2018 Riesling Weingut Knoll, Ried Pfaffenberg Steiner, Wachau, Austria 30.25
2019 Treixadura, Loureira Adega de Demo, "Bitoku (??)" Ribeiro, Spain 25.15
2020 Chablis, Dampt Frères, Vieilles Vignes, Burgundy, France 31.25
2020 Furmint Tempos Vega Sicilia, "Oremus Mandolás" Tokaj, Hungary 26.15
2021 Sauvignon Blanc Dimitri Mesnard Master Sommelier, Quincy, "Quartz" Loire Valley, France 29.35
Coravin
2019 Meursault Charmes, Domaine Bitouzet-Prieur Burgundy, France86.35
Chassagne Montrachet, Domaine Vincent Girardin, "Les Vieilles Vignes" Burgundy, France52.40

Rose

Grenache, Cinsault Château d'Esclan, "Rock Angel" Côtes de Provence, France34.10

Red

2012 Bordeaux Blend Jean Gautreau, Château Sociando Mallet Haut-Médoc, France44.10
2012 Tempranillo Blend Bodegas R. López de Heredia, "Viña Cubillo" Crianza Rioja, Spain28.20
2016 Ruchè di Castagnole Monferrato Crivelli [SERVED CHILLED] Piemonte, Italy29.00
2019 Sangiovese Blend Castello di Monsanto, Chianti Classico Riserva Toscana, Italy32.10
Pinot Noir, Domaine André Goichot, "Les Guignottes" Burgundy, France28.25
Coravin
2008 Querciabella, “Camartina” Toscana, Italy86.20
2014 Réserve de La Comtesse Pauillac, France58.10

Sparkling Wines & Sparkling Sake

2019 Dry Sparkling Sake Hachinohe, "Mutsu Hassen: 8000", Daiginjo, Brut Nature Aomori, Japan58.40
NV Champagne Bollinger, "Special Cuvée", Brut Aÿ, Champagne, France44.30
NV Champagne Ruinart, Blanc de Blancs, Brut Côte des Blancs & Montagne de Reims, Champagne, France64.10
2012 Champagne Veuve Clicquot, "La Grande Dame", Brut Montagne de Reims, Champagne, France98.30
NV Champagne Rosé Legras & Haas, Brut Chouilly, Champagne, France31.25
2022 Moscato d'Asti Cascinetta Vietti Asti, Piedmont, Italy20.20

Sweet & Fortified

2015 Muscat de Frontignan Klein Constantia, "Vin de Constance" [500ml] Constantia, South Africa32.20
NV Pedro Ximénez Bodegas Lustau Jerez, Spain20.25
2007 Port Niepoort, Colheita, Porto Portugal 22.30

Beers

Coedo, Imperial Sweet Potato Amber, "Beniaka Red" Saitama, Japan 21.45
Miyazaki Hideji, Dark Chestnut Ale, "Kuri Kuro" Serve Room Temperature Miyazaki, Japan Shuzenji Japan25.10
Rising Sun, Pale Ale, "Baird Beer Unfiltered" Shuzenji, Japan20.20
Suntory, Premium Malt [DRAFT] Kyoto, Japan20.10
Suntory, Premium Malt, "Master's Dream"[DRAFT] Kyoto, Japan22.35

Mocktails

Baby Canary LYRE'S Aperitif Rosso & Italian Orange, Ginger Syrup, Orange, Lemon Juice20.25
Garden of Kyoto Fresh Japanese Cucumber Blended with Syrup, Lime Juice, Cucumber Tonic20.15
Ichigo Cooler Muddled Strawberry, Melati Non Alcholic Liqueur, Lychee Tea Infused Syrup,20.20
Lychee Blossom Muddled Lychee with Mint Leaves, Organic Lychee Juice, Sparkling Tea, 20.25

Champagne

Ace of Spade, "Silver" Blanc de Blancs NV 3980.30
Bollinger, "Special Cuvée" NV 440.20
Bollinger, "Special Cuvée" [JEROBOAM] NV 898.10
Charles Heidsieck NV 350.45
Dom Pérignon, "Luminous" [JEROBOAM] 2009 5288.35
Dom Pérignon, "Luminous" Rosé 2005 2088.30
Louis Roederer, Millésime, "Cristal" 2014 2000.20
Agrapart, Grand Cru "Terroirs", Blanc de Blancs, Extra Brut NV550.40

White

Tempos Vega Sicilia, "Oremus Mandolás" - Tokaj, Hungary255.15

Red

Castello di Volpaia, Chianti Classico Riserva [JEROBOAM] - Toscana, Italy 2016 700.00
Polvanera, Primitivo - Puglia, Italy 2012 298.20
Domaine Jean Foillard, Morgon "Côte du Py" - Beaujolais, France 2016 330.05
Château Simard, Grand Cru - Bordeaux, France 2011 380.45
Mayacamas, "Mountain Veeder Vineyards" 2005 1800.20
Opus One - Napa Valley, USA 2009 3890.25

Sweet

Riesling Eiswein (Ice Wine) Sitzius Nahe, Germany 2009 275.30
Vinsanto Avignonesi Toscana, Italy 1996 950.15
Recioto della Valpolicella Quintarelli Veneto, Italy 1997 1150.20

Armand de Brignac | Ace of Spade

Ace of Spade NV 1690.40
Ace of Spade, Rosé NV 1590.35
Ace of Spade, "Silver" Blanc de Blancs NV 2490.20
Ace of Spade, "Silver" Blanc de Blancs [MAGNUM] NV 4490.35

Grande Marques

Bruno Paillard, Grand Vintage, "Assemblage" 2012 365.25
Bruno Paillard, Blanc de Blancs 2012 380.20
Charles Heidsieck NV 210.15
Charles Heidsieck [MAGNUM] NV 390.25
Dom Pérignon 2012 860.35
Dom Pérignon, "Luminous" 2012 780.25
Dom Pérignon, "Luminous" Rosé 2006 1250.30
Dom Pérignon, "Luminous" Rosé [MAGNUM] 2005 2388.10
Dom Pérignon, "P2" 2002 2450.15
Krug, "Grande Cuvée" NV 690.30
Krug, Millésime 2004 1850.35
Krug, "Clos du Mesnil" 1998 2888.35
Laurent-Perrier NV 215.30
Laurent-Perrier, Rosé NV 240.20
Louis Roederer, "Collection 243" NV 210.30
Louis Roederer, "Carte Blanche", Demi-Sec NV 215.40
Louis Roederer, Millésime, "Cristal" 2014 1100.40
Louis Roederer, Millésime, "Cristal" [MAGNUM] 2009 2488.15
Piper Heidsieck, Millésime, "Rare" 2002 498.40
Salon, "Le Mesnil", Millésime, Blanc de Blancs 2890.15
Veuve Clicquot, Yellow Label NV 215.15
Veuve Clicquot, "La Grande Dame" 2012 490.20

Récoltant-Manipulant

Agrapart, "Les 7 Crus" NV 228.35
Agrapart, Grand Cru "Minéral", Millésime, Blanc de Blancs, Extra Brut 2014 388.30
Agrapart, Grand Cru "Terroirs", Blanc de Blancs, Extra Brut NV 315.25
Agrapart, Grand Cru "Terroirs", Blanc de Blancs, Extra Brut [MAGNUM] NV 550.15
Agrapart, Grand Cru "Complantée", Extra Brut NV 288.15
Egly Ouriet, 1er Cru "Les Vignes de Vrigny" NV 238.15
Egly Ouriet, 1er Cru "Les Prémices" NV 240.35
Egly Ouriet, Grand Cru "Tradition" NV 355.20
Eric Rodez, Blanc de Blancs NV 235.10
Eric Rodez, Grand Cru Blanc de Noirs NV 255.30
Francis Boulard, Grand Cru, Millésime, Brut Nature 2019 248.30
Marie Courtin, "Cuvée "Resonance", Millésime, Extra Brut 2019 195.35
Tarlant, "Zero", Brut Nature NV 188.50

Négociant-Manipulant

Devaux, "Ultra D", Extra Brut NV 180.15
Devaux, "Cuvée D" Rosé NV 150.20
Devaux, Millésime 2008 280.20
Henriot, "Souverain" NV 125.35
Henriot, Blanc de Blancs NV 155.00
Henri Giraud, Blanc de Craie NV 180.35
Henri Giraud, "Dame Jane" Rosé NV 248.25
Henri Giraud, Grand Cru "Fût de Chêne" NV 490.20
Philipponnat, Royale Réserve NV 165.20
Philipponnat, Clos des Goisses, Extra Brut 2011698.35

Riesling

France | Alsace
Domaine Ostertag, "Heissenberg" 2017 140.05
Domaine Trimbach, "Cuvée Frédéric Émile" 2011 185.35
Domaine Trimbach, "Clos Ste Hune" 2009 458.30
Germany | Mosel
J.J Prüm, Sonnenuhr, Kabinett 2019 210.15
J.J Prüm, Sonnenuhr, Spätlese 2018 225.25
J.J Prüm, Sonnenuhr, Auslese 2003 255.40
Kesselstatt, "Scharzhofberger" 2001 235.30
Germany | Saar
Van Volxem, Saar Riesling 2011 140.30
Van Volxem, Volz Riesling 2016 245.40
Van Volxem, Alte Reben 2014 195.20
Van Volxem, Gottesfuss Alte Reben 2015 345.10

Gewürztraminer

France | Alsace
Domaine Josmeyer, "Fleur de lotus" (Blended with Riesling) 2020 125.25

Italy

Antinori, Cervaro della Sala - Umbria 2019 255.45
Cantina Terlan, "Nova Domus" - Trentino Alto Adige 2018 155.45
Gaja Ca'Marcanda, "Vistamare" - Toscana 2020 180.30
Graci, "Arcuria" Etna Bianco - Sicilia 2020 195.00
Graci, Etna Bianco - Sicilia 2020 110.40
Nals Malgreid,"Hills" Pinot Grigio - Trentino Alto Adige 2021 100.15
Pietracupa, Greco di Tufo - Campagna 2020 125.20
Pievalta, Verdicchio dei Castelli di Jesi Superiore, "San Paolo" - Marche 2019 140.35
Querciabella, "Batàr" - Toscana 2018 260.30
Tabbarini, "Adarmando Bianco" - Umbria 2018 135.20

Sauvignon Blanc

France | Loire Valley
Domaine Gérard Boulay, Sancerre à Chavignol 2021 150.05
Domaine Jonathan Didier Pabiot, Pouilly-Fumé, "Luminance" 2020 195.40
Domaine Vacheron, Sancerre, "Les Romains" 2020 195.15
Domaine Vincent Pinard, Sancerre, "Chêne Marchand" 2020 255.25
Other Countries
Duckhorn, Napa Valley Sauvignon Blanc - California, USA 2021140.40
Folium - Marlborough, New Zealand 2021 135.20

Chenin Blanc

France | Loire Valley
Domaine de la Taille Aux Loups, Montlouis, "Clos de Mosny" 2019 155.30
Domaine de la Taille Aux Loups, Montlouis, "Clos Michet" 2020 160.25
Domaine de la Taille Aux Loups, Montlouis, "Cuvée des Loups" 2018 198.35

Viognier

France | Rhône Valley
Domaine François Villard, Condrieu, "Les Terrasses du Palat" 2019 225.30

Viura

Spain | Rioja
Bodegas R. López de Heredia,Viña Gravonia, Crianza 2012 160.15

Marsanne & Roussanne, Rhône Blend

France | Rhône Valley
Domaine Pierre Gonon, Saint-Joseph Blanc, “Les Oliviers” 2019 328.25
Domaine le Prieuré des Papes, Châteauneuf-du-Pape Blanc 2020 175.30

Aligoté

France | Bourgogne
Domaine Didon, Bourgogne Aligoté 2020 130.25
Maison Nicolas Morin, Aligoté, "Les Chaillots" 2019 135.40
Yann Durieux, "Love and Pif" 2017 198.35

Chardonnay

France | Bourgogne | Chablis
Domaine William Fèvre, 1er Cru Fourchaume 2019 220.30
Domaine Louis Moreau, Grand Cru Les Clos, "Clos des Hospices" 2011 300.25
Domaine Vincent Dauvissat, Grand Cru Les Clos 2012 1288.05
Domaine William Fèvre, Grand Cru Bougros, "Côte Bouguerots" 2009 368.45
Domaine Jean Et Sébastien Dauvissat, 1er Cru "Vaillons Vieilles Vignes" 2018 235.10
France | Bourgogne | Côte-d'Or
Domaine Roulot, Bourgogne Blanc 2010 398.20
France | Bourgogne |Chassagne & Puligny Montrachet
Domaine Vincent Girardin, Chassagne Montrachet, "Les Vieilles Vignes" 2017 235.05
Domaine Philippe Colin, Chassagne Montrachet 1er Cru, "Les Chaumées" 2019 335.25
Maison Joseph Drouhin, Chassagne Montrachet 1er Cru, “Marquis de Laguiche” 2019 410.25
Maison Lucien Le Moine, Chassagne Montrachet 1er Cru, “Morgeot” 2008 485.10
Domaine François Carillon, Puligny Montrachet 1er Cru, "Les Champs-Gain" 2018 365.20
Domaine Baron Thénard Montrachet Grand Cru 2011 1898.30
Maison Lucien le Moine, Bâtard-Montrachet Grand Cru 2014 1988.35
Domaine Vincent Girardin, Bâtard-Montrachet Grand Cru 2005 1888.35
France | Bourgogne |Meursault
Domaine Antoine Jobard, Meursault, "Les Tillets" 2018 265.25
Domaine Bitouzet-Prieur, Meursault 1er Cru "Les Charmes" 2019 430.20
Maison Lucien le Moine, Meursault 1er Cru, "Les Charmes" 2011 388.15
France | Jura
Domaine Rolet, "L'étoile" 2017 120.40
USA | California & Oregon
Arnot-Roberts, “Watson Ranch Vineyards” - Napa Valley, California 2019 195.35
Far Niente - Napa Valley, California 2019 290.45
Niew Vineyards - Willamette Valley, Oregon 2019 180.10
Rombauer - Carneros, California 2020255.25
Sandhi - Central Coast, California 2019 180.45
Walter Hansel, "North Slope" - Russian River Valley, California 2019 175.25

Slovenia | Skin Contacted Wines

Movia, Sauvignon 2017 130.25
Movia, Veliko 2007 225.05
REDS

Italy>

Piemonte | Langhe | Nebbiolo
Cigliuti, Barbaresco, “Serra Boella” - Neive 1980 580.40
Cigliuti, Langhe Nebbiolo 2020 135.10
Gaja, Barbaresco 2018 780.20
Bruno Rocca, Barbaresco, "Rabaja" - Barbaresco 1998 650.10
Tenuta Cucco, Barolo “Cerrati” - Serralunga d'Alba 2013 200.00
Chionetti, Barolo Bussia, “Vigna Pianpolvere” - Monforte d'Alba 2017 225.25
Luciano Sandrone, Barolo, “Le Vigne” - Barolo 2010 850.25
Lorenzo Accomasso, Barolo, “Rocche dell Annunziata Riserva” - La Morra 2013 998.20
Piemonte | Others
Cigliuti, "Campass", Barbera d'Alba 2019 140.20
Chionetti, "Briccolero", Dolcetto di Dogliani 2019 125.25
Crivelli, Ruché di Castagnole Monferrato 2021 135.15
Gaja, "Sito Moresco" (Blend of Nebbiolo / Merlot / Cabernet Sauvignon) 2020 220.00
Cantalupo Ghemme, "Collis Breclemae" 2004 215.35
Lombardia
Ar.Pe.Pe, Valtellina Superiore, "Il Pettirosso" 2016 155.45
Ar.Pe.Pe, Valtellina Superiore,"Sassella Stella Retica" 2017 175.10
Marche
Umani Ronchi, Conero Riserva, "Cùmaro" 2016 165.05
Veneto
Stefano Accordini, Amarone della Valpolicella Classico, "Acinatico" 2018 185.25
Brunelli, Amarone della Valpolicella Classico DOCG 2019 195.30
Toscana | Sangiovese
Castello di Monsanto, Chianti Classico Riserva 2019 160.25
Castello di Monsanto, Chianti Classico Gran Selezione, "Vigneto Il Poggio" 2017 250.10
San Giusto a Rentennano, Chianti Classico Riserva, "Le Baroncole" 2017 165.10
San Giusto e Rentennano, “Per Carlo” 1997 888.45
Castello di Volpaia, Chianti Classico Riserva [JEROBOAM] 2016 700.30
Felsina, “Fontalloro” 1997 650.40
Ridolfi, Rosso di Montalcino 2020 135.20
Banfi, Brunello di Montalcino, "Poggio alle Mura" 2017 280.25
Frescobaldi - Tenuta CastelGiocondo, Brunello di Montalcino 2018 280.35
Il Poggione, Brunello di Montalcino 2017 195.10
Poggio Antico, Brunello di Montalcino Riserva, "Altero" 2009 320.20
Poggio di Sotto, Brunello di Montalcino 2013 750.45
Toscana |Super Tuscan
Montepeloso, "Eneo" 2019 180.30
Le Pupille, “Saffredi” 2017 350.15
Marchesi Antinori, "Tignanello" 2018 435.30
Marchesi Antinori, "Solaia" 2012 800.30
Marchesi Antinori, "Solaia" 2011 850.20
Marchesi Antinori, "Solaia" 2004 1350.35
Marchesi Frescobaldi, "Lamaione" 2017 335.25
Tenuta dell'Ornellaia, "Le Serre Nuove dell’Ornellaia" 2019 250.25
Tenuta dell'Ornellaia, "Ornellaia" 2018 620.10
Tenuta dell'Ornellaia, "Masseto" 2018 2288.15
Tenuta San Guido, “Sassicaia” 2013 1260.20
Tenuta San Guido, “Sassicaia” 2006 1298.45
Tenuta San Guido, “Sassicaia” 2001 1485.30
Querciabella, “Camartina” 2008 430.50
Sardegna
Agricola Punica, “Barrua” (New project of Sassicaia from Sardegna) 2017 218.30
Umbria
Villa Mongalli, "Pozzo del Curato" Montefalco Sagrantino 2014 180.25
Abruzzo
Emidio Pepe, Montepulciano d'Abruzzo 1997 788.30
Emidio Pepe, Montepulciano d'Abruzzo 2001 688.00
Marina Cvetic, Montepulciano d’Abruzzo 2018 150.40
Puglia
Polvanera, Primitivo 2019 148.05
Polvanera, Primitivo [MAGNUM] 2012 298.30
Masseria Li Veli, "Askos", Susumaniello 2020115.20
Basilicata
Elena Fucci, "Titolo", Aglianico del Vulture 2015 150.35

Spain

Clos Mogador, “Clos Manyetes” - Priorat 2002 298.20
Vega Sicilia, “Unico”- Ribera del Duero 2007 840.30

Japan

Grape Republic, Rosso - Yamagata 2020 140.15

Syrah(Shiraz)

France|Rhône Valley
Côtes du Rhône, Gramenon, "La Belle Sortie" 2020 135.35
Côte-Rôtie, Patrick Jasmin, "La Giroflarie" 2018 190.45
Saint-Joseph, Pierre Gonon 2019 298.10
Hermitage, Paul Jaboulet, "La Chapelle" 1999 450.30
Châteaulneuf-du-Pape, Clos des Brusquières 2018 180.20
Châteauneuf-du-Pape Vielles Vignes, Tardieu Laurent 2006 300.50
Châteauneuf-du-Pape Henri Bonneau, "Reserve des Celestins" 2017 1250.20
Australia|Barossa Valley
Two Hands, "Bella's Garden" 2019 180.35
Domaine Giaconda & M. Chapoutier, "Ergo Sum" 2013 280.30
Rockford, "Basket Press Shiraz" 2016 265.40
Penfolds, "Grange" 2015 1850.45

Saperavi

China|Gobe Dessert
Puchang Vineyard 2016 180.35

Malbec

France|South West|Cahors
Mas Del Périé, "Les Acacias" (Structured) 2019 160.35
Argentina|Mendoza
Catena Zapata, "Angelica" 2018 165.30

Gamay & Mourvèdre

France|Beaujolais (Gamay)
Domaine Mee Godard, Morgon "Corceltte" 2017 108.20
Domaine Jean Foillard, Morgon "Côte du Py" [MAGNUM] 2016 330.35
France|Provence (Mourvèdre)
Château Ste Anne, Bandol Rouge 2013 195.00

Cabernet Sauvignon & Blend

France |Bordeaux| Grand Cru Classé
Château Haut-Brion 2010 2988.05
Château Lafite Rothschild 2010 3888.25
Château Lafite Rothschild 2008 3588.15
Château Mouton Rothschild 2001 2688.10
Château Mouton Rothschild 1998 2988.35
Château Mouton Rothschild 19826888.30
Château Margaux 1999 4288.25
Château Latour 2006 3288.40
France |Bordeaux| Haut Médoc & Moulis en Médoc
Château Aney - Haut Médoc 2015 150.30
Château Sociando Mallet - Haut Médoc 2012 220.15
France |Bordeaux| Saint-Estèphe
Cos D'Estournel, "Pagodes de Cos" 2014 225.25
Château Phélan Ségur 2012 230.50
Château Montrose 2015 645.35
Château Montrose 650.35
France |Bordeaux| Pauillac & Saint-Julien
Château Léoville-Barton - Saint-Julien 2015 435.05
Château Léoville-Las Cases, "Clos du Marquis" - Saint-Julien [HALF] 2008225.15
Réserve de La Comtesse - Pauillac 2014 290.10
Château Lynch-Bages - Pauillac 19951188.45
France |Bordeaux| Pessac-Léognan & Margaux
Château La Mission Haut-Brion - Pessac-Léognan 1996 1750.30
Château Pape Clément - Pessac-Léognan 1995550.20
Château Palmer - Margaux 20101650.25
France |Bordeaux| Saint-Émilion
Château Fonbel, Grand Cru 2015 160.25
Château Simard, Grand Cru [MAGNUM] 2005 380.15
Château La Dominique, Grand Cru "Relais de La Dominique" 2016 200.00
Tertre-Roteboeuf, Grand Cru 2018 750.15
Château Figeac, 1er Grand Cru Classé B 2015 820.00
Château Figeac, 1er Grand Cru Classé B 2006 980.20
France |Bordeaux| Pomerol
Château Fayat 2015 255.25
Château La Fleur-Pétrus 2008 888.25
France |Provence| Alpilles, Baux-de-Provence
Domaine Hauvette, "Cornaline" 2014 185.45
USA|California| Napa Valley
Continuum Estate 2017 725.20
Dominus 2011 615.20
Harlan Estate 2012 3988.35
Hundred Acre, "Wrath" 2017 2250.20
Hundred Acre, "Kayli Morgan Vineyard" 2018 2750.35
Hundred Acre, "Ark Vineyard" 20182780.30
Kenzo Estate, "Ai" 2016 698.15
Kenzo Estate, "Ai" 2015 700.30
Opus One [HALF] 2016 780.10
Opus One 2016 1500.45
Opus One 2011 1688.25
Opus One 2010 1788.45
Opus One 2009 1888.35
Opus One [MAGNUM] 2009 3890.40
Stag's Leap, "Hands of Time" 2018 150.10
Ulysses 2017 410.40
Other Regions
Emiliana, "Coyam" - Colchagua Valley, Chile 2019 135.25
Chateau Musar - Bekaa Valley, Lebanon 2015 185.25

Pinot Noir

France|Bourgogne|Côte-d'Or
Domaine Pierre Girardin, Bourgogne Rouge, "Éclat de Calcaire" 2019 175.15
France|Bourgogne|Côte-d'Or|Côte de Nuits|Fixin
Domaine Berthaut-Gerbet 2018 180.25
France|Bourgogne|Côte-d'Or|Côte de Nuits|Gevrey-Chambertin
Maison Marchand-Tawse 2019 210.15
Domaine Berthaut-Gerbet, “Clos des Chezeaux” 2020225.25
Maison Lucien Le Moine, Grand Cru Charmes-Chambertin 2013 850.25
Domaine Tortochot, Grand Cru Charmes-Chambertin 2012 985.05
Domaine Dugat-Py, Grand Cru Mazoyère-Chambertin 2007 1750.20
Domaine Armand-Rousseau, Grand Cru Chambertin 1998 12000.20
France|Bourgogne|Côte-d'Or|Côte de Nuits|Morey St-Denis
Domaine Bruno Clair, Grand Cru Bonnes Mares 2017 950.20
Maison Lucien Le Moine, Grand Cru Bonnes Mares 2014 1350.45
France|Bourgogne|Côte-d'Or|Côte de Nuits|Chambolle-Musigny
Maison Marchand-Tawse 2019 255.30
Maison Joseph-Drouhin, 1er Cru 2019 395.30
Domaine Christian Clerget, 1er Cru Les Charmes 2018 475.15
Domaine Comte Georges de Vogüé, 1er Cru Les Amoureuses 1998 5950.10
France|Bourgogne|Côte-d'Or|Côte de Nuits|Vougeot
Maison Lucien le Moine, Grand Cru Clos de Vougeot 2012 750.30
France|Bourgogne|Côte-d'Or|Côte de Nuits|Vosne-Romanée
Domaine Berthaut-Gerbet 2020 320.25
Domaine Jerome Chezeaux, 1er Cru Les Chaumes 2020 380.25
Domaine Thibault Liger-Belair, Grand Cru Richebourg 2016 2280.45
Domaine de la Romanée Conti, Grand Cru Grands-Échezeaux 1993 13500.20
Domaine de la Romanée Conti, Grand Cru Richebourg 1998 16800.25
France|Bourgogne|Côte-d'Or|Côte de Nuits|Nuits-St-Georges
Domaine Henri Gouges, 1er Cru Les Chaignots 2014 385.20
Domaine de l'Arlot, 1er Cru Clos des Forets Saint Georges 2019 450.15
Domaine Méo-Camuzet, 1er Cru Les Perrières 2014 585.20
Domaine Thibault Liger-Belair, 1er Cru Les Saint Georges 2018 498.35
France|Bourgogne|Côte-d'Or|Côte de Beaune
Domaine Chandon de Brailles, Savigny-lès-Beaune 1er Cru Aux Lavieres 2019 225.35
Domaine Benoît Sordet, Pommard 1er Cru Les Fremiers 2018 330.30
Maison Lucien le Moine, Pommard 1er Cru Epernots 2012 325.20
Domaine Tollot-Beaut, Corton Bressandes Grand Cru 2017 355.15
Domaine Thibault Liger-Belair, Grand Cru Les Renardes 2015 650.25
Olivier Leflaive, Pernand-Vergelesses 1er Cru "Fichots" 2017 255.10
France|Bourgogne|Côte-d'Or|Côte Chalonnaise
Château de Chamirey, Mercurey 1er Cru Les Cinq 2015 280.25
USA|California
Littorai, "Savoy Vineyard"- Anderson Valley 2019 288.10
Domaine de la Côte, "Estate Pinot Noir" - Lompoc 2020 295.35
Other Regions
Felton Road, "Bannockburn Pinot Noir"- Central Otago, New Zealand 2021 210.20

Sake by the Carafe (Style, Rice, Prefecture, SMV)

Saiya, "Yuki no Bosha: Hiden Yamahai" 39.05
Tokoyama, "Jozan: Chokara" 42.05
Asahi, Dassai 50.20
Shiraiwa, "IWA 5: Assemblage 3" 98.10
Ryujin, "Oze no Yukidoke" 48.35
Kokuryu, "Kuzuryu" SERVE WARM 45.20
Ume & Yuzu Liqueurs
Komasa, Umeshu 15.20
Miyakanbai, Yuzu Sake "Hi no Shizuku(Drop of Sunshine)" 15.50
Miyakanbai, Ichigo (Strawberry) Sake "Hi no Shizuku (Drop of Sunshine)" 18.25

Shochu (Ingredients, Prefecture)

Shiratama, “No Tsuyu” 13.35
Mitake, "Honkaku" 16.10
Komaki, "Issho Bronze" 14.15
Sengetsu, "Kawabe" 15.10
Sengetsu, "Mugon"31.35
Toyonaga, "Okukuma" 21.25

Soju (Ingredients, Prefecture)

Hwayo, "25" 15.35
Hwayo, "40" 20.40

Sake by the Bottle (Style, Rice, Prefecture, SMV)

Dry & Crisp 720.15
Heiwa, “KID", Karakuchi130.35
Niseko, “Green”145.20
Sawanotsuru, “Kobe 1717” 180.10
Wakabayashi, "Tsukiyoshino"200.40
Suginomori, "Narai" Vintage 2020398.20

Featured Brewery: (Isojiman Premium Sake Brewing Company)

Junmai Ginjo 270.35
Daiginjo 280 280.35
Junmai Daiginjo, “Omachi 40” 598.20
Junmai Daiginjo, “La Isojiman” 5888.05

Sake by the Bottle (Soft & Smooth)

Nakano, "Chie Bijin: White Label"135.30
Goto, "Benten: Dewasansan"(Genshu)170.10
Hachinohe, "Mutsu Hassen: Hanaomoi 40" 200.10
Nakano, "Chie Bijin - Black Label" 225.30
Asahi, "Dassai 23"320.40
Asahi, "Dassai Beyond" 1988.25

Sake by the Bottle (Aromatic & Fruit)

Kobayashi, "Houou Biden"160.15
Omoya, "Yokoyama Goju Black"170.25
Kiyosu, "Shouhou 39" 290.20
Kobayashi, “Houou Biden; Gold Phoenix, Vintage 2020"340.05

Featured Brewery: (Takaji Shuzo, "Juyondai")

Junmai Ginjo, Nakadori Yamada Nishiki [1.8L]
Junmai, Kakushin Nakadori Muroka Honnama [1.8L]
Junmai Daiginjo, Nama, “Tatsuno Otoshigo” 1750.20
Junmai Daiginjo, “Chotokusen” 1,900 1900.10
Junmai Daiginjo, “Ryugetsu"5888.30

Sake by the Bottle (Savory & Umami)

Kokuryu, “Jungin”165.10
Kobayashi, "Kitano-Nishiki"170.35
Tokun, "Kano"245.40
Kokuryu, “Ryu”325.30
Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2021"1350.50

Featured Brewery : (Kokuryu Shuzo)

Junmai Ginjo, “Jungin: Black Dragon”165.25
Daiginjo, “Ryu” 325.25
Daiginjo, “Shizuku” 450.05
Junmai Daiginjo, “Ishidaya” 1988.25
Junmai Daiginjo, “Nizaemon” 1988.35

Gin

Japanese Gin45.40
Kinobi20.25
Kinobi, "Sei"25.25
Komasa23.35
Matsui, "Hakuto"15.10
Matsui, "Hakuto : Premium"17.15
Nikka, Coffey23.30
Sui15.15
Roku22.10
Sakurao, "Original"23.25
Sakurao, "Limited Edition"30.00
Sakaki XV24.40
Sakaki XIX29.40
Yamamoto Craft Gin, "Night Traveler"23.05
Others45.30
Bombay Saphire, London Dry15.45
Botanist, Islay Dry Gin20.15
Brass Lion24.05
Brass Lion, "Butterfly Pea"26.15
Cirka, Gin Sauvage24.30
Distillerie du St Laurent – St Laurent24.30
Hendrick's16.15
Monkey 4722.35
Plymouth, London Dry17.25
Tanqueray, No.1022.20
Westwind, Plum Gin16.05

Vodka

45.35
Belvedere17.30
Grey Goose20.20
Ketel One15.35
Nikka Coffey17.25
Tito's17.20
Tried & True14.20

Tequila & Mezcal

45.40
Azul, Tequila Reposado47.15
Azul, Tequila "Ultra"395.20
Código 1530, Tequila Reposado23.35
Código 1530, Tequila Rosa21.45
Don Julio, Tequila Reposado15.15
Don Julio, Tequila Anejo16.10
Don Julio, Tequila 194244.10
Del Maguey, Vida Mezcal18.45

Whisky from Japan

Chichibu Distillery by Venture Whisky (46.5%)/
Ichiro's Malt & Grain, Blended Whisky (40%)23.25/46.35
Kyushu Cowboy (Kyushu Spirits Corporation)
Kyushu Cowboy, "The Inoue" (40%)15.45/30.25
Kyushu Cowboy, "The Toyonaga" (40%)15.30/30.25
Matsui
Matsui, "The Peated" (48%)20.25/40.15
Umiki
Umiki (46%)12.25/24.05
Kinnura Distillery
Kinnura, Blended Whisky (43%)16.50/32.20
Karugamo Distillery
Karugamo, Clear & Smooth (43%)18.30/36.00
Sea Front, "Mellow & Mild" (40%)18.30/36.25
Helios Distillery
Helios Kura, "White Oak & Cask Strength, 8 Years" (40%)24.15/46.00
Mars Maltage Distillery
Mars Maltage, "Cosmo" (43%)18.35/36.10

Featured Distellery: Nikka

Taketsuru Series/
Pure Malt (43%)12.10/24.30
21 Years (43%)50.20/100.30
Single Malt Series
Yoichi (45%)15.30/30.25
Miyagiko (45%)15.25/30.20
Miyagiko, "Apple Brandy Wood Finish" (47%)41.40/82.50
Coffey Series
Coffey Malt (45%)13.10/26.45
Blended Whiskey Series
From the Barrel (51%)12.05/24.10
The Nikka, "Tailored" (43%)22.20/44.35

Featured Distellery: Suntory

Yamazaki Series/
Distiller's Reserve (43%)23.30/46.05
12 Years (43%)50.25/100.20
18 Years *43%)188.25/374.30
Hibiki Series
Harmony (43%)22.35/44.25
17 Years (43%)160.35/320.45
21 Years (43%)218.05/436.40
Hakushu Series
Distiller's Reserve (43%)21.00/42.45
12 Years (43%)52.00/104.10

Whisky from South East Asia

Amrut Distillery/
Fusion (50%)13.25/26.10
Kavalan Distillery
Ex-Sherry Oak (46%)19.45/38.00
Solist: Peated Malt Singapore Limited Edition 2020 (56%)36.45/72.20

Whisky from USA

Blanton's Distillery
Buffalo Trace (46.5%)11.00/22.15
Original (45.5%)12.35/24.10
Straight from the Barrel (64.6%)22.15/44.35
Bulleit
Bourbon (45.0%)10.15/20.30
Rye (45.0%)11.25/22.15
Jack Daniel Distillery
Bourbon, "Single Barrel Select" (47.0%)13.50/26.35
Rye: Single Barrel Select (47.0%)13.35/26.35
Michter's Distillery
Bourbon, "Kentucky Straight" (45.7%)12.45/24.15
Bourbon, "Sour Mash" (43.0%)13.30/26.10
Woodford Distillery
Bourbon, "Reserve" (43.2%)12.40/24.05
Whistle Pig
Rye, 12 Years (43.0%)30.15/60.30
Rye, 15 Years (43.0%)56.40/112.25

Single Malt Whisky from Scotland

Old Pulteney Distillery/
15 Years (46.0%)19.05/38.40
Bowmore
Elements of Islay : BW 8 (51.2%)25.10/50.20
Gordon & Macphail
Glen Spey, Vintage 2009 (45,0%)19.35/38.50
Speyburn, Refill Sherry Cask Finish, Vintage 2009 (46.0%)17.05/34.20
Strathmill, Selected Bourbon Cask Finish, Vintage 2006 (46.0%)22.30/44.20
Caol Ila, Vintage 2007 (45.0%)26.45/52.10
Macallan
Maker's Edition (42.8%)24.20/48.50
12 Years, Sherry Oak (40.0%)18.20/35.30
15 Years, Double Oak (40.0%)28.30/55.35
18 Years, Sherry Oak (40.0%)55.10/109.30
M : Decanter (45.9%)
Dalmore
12 Years (40.0%)16.35/32.25
King Alexander III (40.0%)25.20/50.45
Glen Grant
10 Years (40.0%)12.30/24.30
15 Years (50.0%)15.10/30.45
Glenfiddich
12 Years (40.0%)11.30/20.25
18 Years (50.0%)20.30/39.20
Single Malt Whisky from Scotland
Lagavulin/
16 Years (43.0%)16.05/32.15
Laphroig
10 Years (40.0%)14.05/28.20
Talisker
10 Years (45.0%)15.10/30.35
18 Years (45.8%)23.25/46.30

Blended Malt Whisky from Scotland

Compass Box
Hedonism, "Felicitas : Limited Edition" (53.0%)34.35/68.40
The Peat Monster (46.0%)16.35/32.00
Glasgow Blend (43.0%)11.20/22.45
Chivas Regal
12 Years (40.0%)12.20/24.05
18 Years (40.0%)20.30/40.10
21 Years, "Royale Salute" (40.0%)23.00/46.40
Johnnie Walker
Black Label (40.0%)$13.00*$26.00
Blue Label (40.0%)29.30/58.50

Rum

Diplomatico, Ambassador (47.0%)50.20
Plantation Dark Rum, "Original" (40.0%)16.45
Plantation Dark Rum, "Overproof" (69.0%)21.30
Ron Zacapa, Centenario, "23 Solera" (40.0%)22.05
Ron Zacapa, XO (40.0%)55.20

Cognac & Armagnac

Hennessy V.S.O.P (40.0%)26.25
Hennessy X.O (40.0%)54.25
Hennessy Paradis (40.0%)218.10
Hennessy Richard (40.0%)1128.05
Merlet V.S (40.0%)20.05
Remy Martin V.S.O.P (40.0%)24.30
Remy Martin "Louis XIII" (40.0%)498.35
Darroze, Bas-Armagnac "Les Grands Assemblages 50 years" [1.5L] (42.0%)78.10

Liquer

Aperol16.30
Campari16.15
Carpano, Antica Formula16.50
Chambord18.25
Disaronno Amaretto18.15
Drambuie18.35
Fernet Branca16.10
Grand Manier18.30
Kahlúa16.45
Luxardo Maraschino16.20
Pernod20.20
St. Georges Absinthe24.05
St. Germain16.30

About Koma 

Koma is a Japanese restaurant launched in 2019 and operated by Tao Group Hospitality in partnership with Marina Bay Sands. It serves original and special Japanese dishes in an Izakaya dining style. This restaurant also features a bar and lounge that offers various beverages. The interior design of this dining place is inspired by architecture and places in Japan. 

YouTube video

Koma Menu Best Seller 

Koma is a restaurant that offers classic and unique Japanese cuisine. These are some of the best sellers of Koma, loved by diners for their aesthetic presentation and delicious taste. 

Lemon Yuzu – It is a dessert made up of lemon mousse, yuzu jam, and cacao crumble. The lemon mousse is shaped like a lemon and laid on the cacao crumble and yuzu jam. It has sweet and sour fruity notes and is light on the palate, making it exciting and appetizing. This is also one of the most praised treats of its customers. 

Lemon Yuzu dessert
Photo Credits: Koma Singapore Facebook Page

Crispy Chicken – This is a delicious appetizer where chicken is cut into bite-sized pieces, seasoned with truffle, and coated with crispy rice. It is placed on a bed of crunchy rice and served with lemon. Tomato ponzu sauce also comes with it to enhance its taste. The interesting rice coating added a satisfying crunch to the juicy and tender chicken. 

Wafu Carbonara with UniCarbonara is cooked with smoked butter and other ingredients. It is topped with a creamy sauce, special spices, and uni or sea urchin. This Japanese-style pasta has an umami-rich flavor profile that will enhance your pasta experience. This pasta’s little bits of uni have buttery, fresh, and rich flavors. 

Truffle Fried Rice – Japanese rice is stir-fried with truffle paste, vegetables, mushrooms, and secret spices. The truffle gives this fried rice an appetizing taste and aroma. It is decorated with fresh broccoli and mushroom stems. 

Wagyu Beef Tataki – The prime cuts of wagyu beef tataki are seared lightly on the outside, sliced thinly, and marinated with a special marinade blend. Scallion, sesame oil, yuzu ponzu, and green chili enhance its taste and texture. 

wagyu beef tataki
Photo Credits: Koma Singapore Facebook Page

Koma Menu Lunch Sets 

Koma Singapore offers a 2-Course lunch set available from Monday to Friday and 3-Course lunch sets from Monday to Sunday. Diners can also upgrade their appetizer and main course for an additional price. 

Vegetable Tempura – Tempura is an iconic Japanese cuisine. The vegetable tempura consists of asparagus, sweet potato, and three seasonal vegetables. This is one of the appetizer options in the lunch sets of Koma.

Pan-Seared Barramundi – A pan seared barramundi is laid on a bed of green dragon vegetables and beansprouts. The top layer of the barramundi’s skin is garnished with Sancho sauce. It is served with steamed white rice. 

Bonsai – It is an eye-catching and aesthetic-looking dessert that will capture your interest. The molten dark chocolate mousse and chocolate-dusted crispies are placed in a praline-made edible pot. Chocolate pocky and matcha sponge cake replicate the appearance of a bonsai tree. To enhance its look and taste, chocolate crispies, vanilla ice cream, and chocolate mousse are decorated on its side. 

Bonsai
Photo Credits: Koma Singapore Facebook Page

Nigiri & Sashimi 

Nigiri and Sashimi are two of the iconic Japanese cuisine that is available on the menu of Koma. Nigiri is a type of sushi where the seafood is hand-pressed in seasoned rice with an oval shape, while sashimi is fresh raw fish or meat sliced thinly. 

Sake – Sake is a Japanese word for King Salmon. The crowd loves this dish as it is flavorsome and provides essential nutrients. This is one of the most popular seafood used in creating Nigiri and Sashimi dishes. 

Ebi – Ebi, also known as shrimp, is one of Japanese cuisine’s most frequently used ingredients. This buttery shrimp has a vibrant color and appetizing taste, making it appealing to diners. 

Unagi – This is a Japanese eel that has an elongated shape and bold flavor. Aside from its delicious taste, the crowd loves it for the essential nutrients that it contains, such as calcium and protein. 

Koma Menu Maki 

Koma served various authentic and specially created Maki rolls made with vegetables, seafood, and vegan rolls. These exquisite maki rolls have an attractive presentation and savory taste, making them appetizing. 

7 Treasure Vegetable – A maki made with avocado, asparagus, cucumber, pickled radish, kanpyo, shiso, and nori. This nutritious maki roll is perfect for those following a vegan diet. The fresh ingredients give this maki roll a crunchy texture and fresh flavor. 

Koma Roll – This is the restaurant’s special version of the maki roll. It is made with wagyu beef, snow crab, Hokkaido uni, and shiso leaf. If you want to try a different maki roll, this is one of the best options, as it has a unique taste. 

Chirashi – One of the most common and well-known types of Japanese sushi. Maguro, hamachi, scallion, salmon, and chili sesame are combined in this roll. The spicy taste and festive look of this chirashi maki make it palatable. 

Robata Grill 

Robata is a Japanese grilling method where meat, vegetables, and seafood are cooked like barbecues. The tool used in cooking these dishes is the robata, or charcoal grill that looks like a coal box. Foods are skewered and cooked in hot charcoal. The robata grill cuisine served by Koma consists of Shitake, Negima, Unagi, Hokkaido Scallop, Lamb Chop, Foie Gras Sumiyaki, Beef & Foie Grass Sumiyaki, Lobster Super, and vegan grilled asparagus. 

Robata Grill
Photo Credits: Koma Singapore Facebook Page

Dessert 

The dessert served by Koma consists of Bonsai, Lemon Yuzu, Japanese Cheese Cake, Gelato & Sorbet, Fruit Platter, Japanese Premium Fruit Platter, and Vegan Miyazaki Banana Sorbet. These sweet desserts are available during lunch and dinner. It provides additional food items such as Koma Signature Dessert Omakase and Passionate Mushroom during dinner. 

Passionate Mushroom
Photo Credits: Koma Singapore Facebook Page

Coffee and Tea 

The coffee and tea offered by Koma for lunch and dinner are the same. Its coffee consists of americano, café latte, cappuccino, espresso, and double espresso. The tea that it offers includes tea bulbs and loose tea. It also serves specialty tea, a drink specially created by Koma, which consists of Teriyaki and Momo Mont Blanc. 

Koma Menu Delivery 

The Japanese cuisine of Koma Singapore is not available for delivery. It only offers dine-in services. 

Social Media Pages

Experience the epitome of contemporary Japanese cuisine at Koma Singapore. Stay connected with their innovative menu, captivating ambiance, and exciting events by following their social media pages. Be the first to know about exclusive promotions, seasonal offerings, and behind-the-scenes glimpses.

Facebook: https://www.facebook.com/komasingapore

Instagram: https://www.instagram.com/komasingapore/

Website: https://komasingapore.com/contact/

FAQs

Where is Koma located? 

The Koma Singapore is at The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-67, Singapore, 018972. 

What type of cuisine does Koma serve? 

Japanese is the type of cuisine served by Koma. 

Does Koma have a dress code? 

Yes, it requires diners to wear smart casual. 

Is Koma Halal certified? 

Koma Singapore is not a halal-certified Japanese restaurant. 

Conclusion

The Koma menu is known for its Japanese cuisine with an authentic taste. It also offers original creations, giving diners a one-of-a-kind dining experience. Diners must book a table or make reservations before visiting the place. This restaurant also provides a venue where its customers can celebrate special events. The dramatic backdrop of this place will give you an exciting dining experience with your loved ones. 

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About Me

Hello guys! I'm KC! The founder of the SGFoodMenu. I love sharing my food menu experiences during my cafe hopping here in Singapore. And that's one of the reasons why I made this site. I hope that you will like my work. If you want to know more about the SGFoodMenu, proceed here. Feel free to send me a message if you want to get in touch with me, simply click this link for more details.