The Koma menu highlights traditional Japanese cuisine. A la carte consists of main courses, nigiri, sashimi, maki, robata grill, tempura, vegan food, Japanese Wagyu Hoboyaki, Omakase, desserts, coffee, and tea. This restaurant also offers a premium Omakase Experience where diners can enjoy signature dishes and special creations of Chef Hiroshi. Its lunch menu is available daily from 11:30 AM to 3:00 PM, and its dinner menu is available daily from 5:00 PM to 12:00 AM.
You can find the updated pricing information for the Koma menu below.
| MENU | PRICE (SGD) |
|---|---|
Beverages (Cocktails) |
|
| Signature | |
| Koma Canary | 25.10 |
| Koma Phoenix | 25.40 |
| Star Of The Show | 36.20 |
| Koma Martini Series | |
| Espresso | 24.05 |
| Lychee & Peach | 24.15 |
| Sakura | 24.30 |
| Koma Negroni Series | |
| Mikan | 25.15 |
| Shiitake | 25.30 |
| Umami | 25.35 |
| Light & Refreshing | |
| Komasa Gin & Tonic | 24.50 |
| Puremalt Highball | 24.15 |
| Sakaki Breeze | 24.25 |
| Savory & Sharp | |
| Nikkei | 24.45 |
| Recalling Edo | 24.25 |
| Sunset Of Osaka | 24.35 |
| Sweet & Sour | |
| Ichigo Sour | 24.25 |
| Sawayaka Sake | 24.45 |
| Umeshu Sunrise | 24.10 |
Lunch Sets |
|
| Weekday 2-Course Lunch Set (Monday-Friday) | 58.30 |
| Choose 1 Appetizer | |
| Assorted Tempura | |
| Crispy Chicken | |
| Curry Beef Cigar | |
| Dried Scallop Chawanmushi | |
| Kinoko Gyoza (V) | |
| Salmon Carpaccio | |
| Vegan Caesar Salad (V) | |
| Vegetable Tempura (V) | |
| Yellowtail Ginger Jalapeño | |
| Upgrade Your Appetizers | |
| Mini Chirashi | 20.10 |
| Sashimi 5 Pieces | 15.25 |
| Snow Crab Cream Croquette 2 Pieces | 8.20 |
| Wagyu Beef Tataki | 12.20 |
| Choose 1 Main Course | |
| Barbecued Beef Short Rib | |
| Chicken Sansho Sukiyaki | |
| Ginger Honey-Glazed Salmon | |
| Pan Seared Barramundi | |
| Steamed Vegetable With Beef | |
| Truffle Fried Rice (V) | |
| Zero Meat Teriyaki (V) | |
| Upgrade Your Main Course | |
| Hobayaki A5 Wagyu Beef Tenderloin 120g | 150.15 |
| Hobayaki Snow Aged Niigata Wagyu Ribeye 120g | 130.40 |
| Koma Sirloin Steak 200g | 50.30 |
| Miso Marinated Black Cod 2 Pieces | 10.10 |
| Seiro Mushi | 25.25 |
| Dessert (Complimentary) | |
| Petit Fours | |
| 3-Course Lunch Set (Available Daily) | |
| Choose 1 | |
| Assorted Tempura | |
| Crispy Chicken | |
| Curry Beef Cigar | |
| Dried Scallop Chawanmushi | |
| Kinoko Gyoza (V) | |
| Salmon Carpaccio | |
| Vegan Caesar Salad (V) | |
| Vegetable Tempura (V) | |
| Yellowtail Ginger Jalapeño | |
| Upgrade Your Appetizers | |
| Mini Chirashi | 20.20 |
| Sashimi 5 Pieces | 15.40 |
| Snow Crab Cream Croquette 2 Pieces | 8.35 |
| Wagyu Beef Tataki | 12.05 |
| Choose 1 | |
| Barbecued Beef Short Rib | |
| Chicken Sansho Sukiyaki | |
| Ginger Honey-Glazed Salmon | |
| Pan Seared Barramundi | |
| Steamed Vegetable With Beef | |
| Truffle Fried Rice (V) | |
| Zero Meat Teriyaki (V) | |
| Upgrade Your Main Course | |
| Hobayaki A5 Wagyu Beef Tenderloin 120g | 150.05 |
| Hobayaki Snow Aged Niigata Wagyu Ribeye 120g | 130.35 |
| Koma Sirloin Steak 200g | 50.25 |
| Miso Marinated Black Cod 2 Pieces | 10.05 |
| Seiro Mushi | 25.50 |
| Dessert | |
| Choose 1 | |
| Bonsai | |
| Japanese Cheese Cake | |
| Lemon Yuzu | |
| Japanese Fruits Platter | 15.45 |
| Beverage | |
| Sencha Green Tea | |
Lunch A La Carte |
|
| A4 Kagoshima Wagyu Beef Tataki | 59.45 |
| Charred Oven Roasted Cauliflower (V) | 16.30 |
| Crispy Chicken | 14.45 |
| Crispy Duck Salad | 28.25 |
| Crispy Tokyo Gyoza | 14.35 |
| Cucumber Sesame Salad (V) | 10.10 |
| Curry Beef Cigar | 14.20 |
| D.I.Y Spicy Tuna | 36.10 |
| Edamame (V) | 8.25 |
| Grilled Broccoli (V) | 16.45 |
| Miso Glazed Eggplant (V) | 18.25 |
| Miso Soup | 8.25 |
| Oysters On The Half Shell | 38.15 |
| Salmon Pillow | 18.35 |
| Wagyu Beef Gyoza | 28.25 |
| Yellowtail Ginger Jalapeño | 29.00 |
Nigiri & Sashimi (per piece) |
|
| Botan Ebi (Sweet Shrimp) | 20.20 |
| Ebi (Shrimp) | 7.20 |
| Hamachi (Yellowtail) | 7.25 |
| Hotate (Scallop) | 10.20 |
| Ikura (Salmon Roe) | 12.20 |
| Kinmedai (Golden Eye Bream) | 14.35 |
| Maguro (Tuna) | 10.45 |
| Ootoro (Fatty Tuna) | 28.25 |
| Sake (King Salmon) | 9.15 |
| Tai (Sea Bream) | 7.35 |
| Toro (Medium Fatty Tuna) | 22.45 |
| Unagi (Freshwater Eel) | 12.30 |
| Uni (Sea Urchin) | 36.25 |
| Uni Box (Sea Urchin) | 480.15 |
| Wagyu (Beef) | 18.30 |
| Caviar (125 gram) Served with traditional condiments & Koma Selection) | 698.25 |
Maki |
|
| 7 Treasure Vegetable (V) | 16.10 |
| California | 20.30 |
| Chirashi | 49.15 |
| Koma Roll | 79.35 |
| Rainbow | 42.20 |
| Salmon Avocado | 24.05 |
| Shrimp Tempura | 23.30 |
| Spicy Tuna | 22.30 |
| Spicy Yellowtail | 22.10 |
| Truffle Unagi | 30.15 |
| Wasabi Roll (V) | 20.10 |
Robata Grill (per skewer) |
|
| Asparagus (V) | 9.25 |
| Beef & Foie Gras Sumiyaki | 54.15 |
| Foie Gras Sumiyaki | 48.35 |
| Hokkaido Scallop | 29.30 |
| Lamb Chop | 22.20 |
| Lobster Supreme | 68.05 |
| Negima | 10.25 |
| Shiitake | 8.45 |
| Unagi | 15.30 |
Tempura |
|
| Asparagus (V) | 12.25 |
| Avocado (V) | 9.40 |
| Daikoku Shimeji Mushrooms (V) | 12.35 |
| Eggplant (V) | 8.05 |
| Shrimp 3 Pieces | 18.15 |
| Sweet Potato (V) | 16.25 |
Other Dishes |
|
| Barbecued Beef Short Rib | 59.05 |
| Black Pepper Chicken | 29.15 |
| Charcoal Grilled Yellowtail Collar | 38.10 |
| Ginger Honey-Glazed Salmon | 38.35 |
| Koma Sirloin Steak 400g | 168.20 |
| Miso Marinated Black Cod | 66.35 |
| Scallion Fried Rice | 34.30 |
| Spicy Tofu Hot Pot (V) | 24.15 |
| Truffle Fried Rice (V) | 26.30 |
| Wafu Carbonara With Uni | 49.25 |
| Zero Meat Teriyaki (V) | 38.40 |
| *Add On: Shaved Fresh Black Truffle or Caviar to any dish | 20.30 |
Japanese Wagyu Hobayaki |
|
| A5 Wagyu Beef Tenderloin 120g 200 | 200.30 |
| Snow Aged Nigata Wagyu Ribeye 120g 180 | 180.30 |
Omakase |
|
| 5 Course Menu (per person) | 300.35 |
| Omakase By Koma (per person) | 450.10 |
Desserts |
|
| Bonsai | 19.10 |
| Fruit Platter | 22.25 |
| Gelato & Sorbet | 14.30 |
| Japanese Cheese Cake | 20.50 |
| Japanese Premium Fruit Platter | 68.45 |
| Lemon Yuzu | 18.10 |
| Vegan Miyazaki Banana Sorbet | 16.35 |
Coffee |
|
| Espresso | 5.30 |
| Double Espresso | 8.20 |
| Americano | 7.10 |
| Café Latte | 9.35 |
| Cappuccino | 9.30 |
KOMA Specialty Tea |
|
| KOMA Momo Mont Blanc | 10.25 |
| KOMA Teriyaki | 10.15 |
Tea |
|
| Loose Tea (Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha) | 9.00 |
| Tea Bulbs | 11.10 |
| DINNER MENU | |
Beverages (Cocktails) |
|
| Signature | |
| Koma Canary | 25.00 |
| Koma Phoenix | 25.25 |
| Star Of The Show | 36.15 |
| Koma Martini Series | |
| Espresso | 24.10 |
| Lychee & Peach | 24.40 |
| Sakura | 24.35 |
| Koma Negroni Series | |
| Mikan | 25.20 |
| Shiitake | 25.25 |
| Umami | 25.25 |
| Light & Refreshing | |
| Komasa Gin & Tonic | 24.15 |
| Puremalt Highball | 24.30 |
| Sakaki Breeze | 24.30 |
| Savory & Sharp | |
| Nikkei | 24.20 |
| Recalling Edo | 24.30 |
| Sunset Of Osaka | 24.20 |
| Sweet & Sour | |
| Ichigo Sour | 24.10 |
| Sawayaka Sake | 24.25 |
| Umeshu Sunrise | 24.25 |
Dinner A La Carte |
|
| A4 Kagoshima Wagyu Beef Tataki | 59.25 |
| Black Truffle Beef Tartare | 58.50 |
| Charred Oven Roasted Cauliflower (V) | 16.40 |
| Crispy Chicken | 14.15 |
| Crispy Duck Salad | 28.25 |
| Crispy Tokyo Gyoza | 14.40 |
| Cucumber Sesame Salad (V) | 10.10 |
| Curry Beef Cigar | 14.35 |
| D.I.Y Spicy Tuna | 36.35 |
| Edamame (V) | 8.05 |
| Grilled Broccoli (V) | 16.15 |
| Grilled Soy Glaze Octopus | 38.00 |
| Miso Glazed Eggplant (V) | 18.25 |
| Miso Soup | 8.30 |
| Oysters On The Half Shell | 38.20 |
| Salmon Pillow | 18.35 |
| Wagyu Beef Gyoza | 28.15 |
| Yellowtail Ginger Jalapeño | 29.25 |
Nigiri & Sashimi |
|
| Botan Ebi (Sweet Shrimp) | 20.20 |
| Ebi (Shrimp) | 7.30 |
| Hamachi (Yellowtail) | 7.45 |
| Hotate (Scallop) | 10.50 |
| Ikura (Salmon Roe) | 12.35 |
| Kinmedai (Golden Eye Bream) | 14.25 |
| Maguro (Tuna) | 10.45 |
| Ootoro (Fatty Tuna) | 28.35 |
| Sake (King Salmon) | 9.40 |
| Tai (Sea Bream) | 7.30 |
| Toro (Medium Fatty Tuna) | 22.25 |
| Unagi (Freshwater Eel) | 12.25 |
| Uni (Sea Urchin) | 36.25 |
| Uni Box (Sea Urchin) | 480.40 |
| Wagyu (Beef) | 18.25 |
| Caviar (125 gram) Served with traditional condiments & Koma Selection) | 698.15 |
| Assorted Sashimi Platter | 88.10 |
| Assorted Sushi Platter | 88.40 |
| Chef's Yokozuna Omakase | 248.20 |
| Ozeki Platter | 128.45 |
| Trio of Sashimi 2022` | 42.30 |
Maki |
|
| 7 Treasure Vegetable (V) | 16.20 |
| California | 20.15 |
| Chirashi | 49.20 |
| Koma Roll | 79.45 |
| Rainbow | 42.15 |
| Salmon Avocado | 24.35 |
| Shrimp Tempura | 23.25 |
| Soft Shell Chili Crab Roll | 30.25 |
| Spicy Tuna | 22.15 |
| Spicy Yellowtail | 22.20 |
| Truffle Unagi | 30.15 |
| Wasabi Roll (V) | 20.25 |
Robata Grill (per skewer) |
|
| Asparagus (V) | 9.10 |
| Beef & Foie Gras Sumiyaki | 54.10 |
| Foie Gras Sumiyaki | 48.25 |
| Hokkaido Scallop | 29.20 |
| Lamb Chop | 22.25 |
| Lobster Supreme | 68.15 |
| Negima | 10.40 |
| Shiitake | 8.15 |
| Unagi | 15.45 |
Tempura |
|
| Asparagus (V) | 12.05 |
| Avocado (V) | 9.35 |
| Daikoku Shimeji Mushrooms (V) | 12.10 |
| Eggplant (V) | 8.15 |
| Shrimp 3 Pieces | 18.15 |
Other Dishes |
|
| Barbecued Beef Short Rib | 59.00 |
| Black Pepper Chicken | 29.15 |
| Charcoal Grilled Yellowtail Collar | 38.25 |
| Crispy Whole Mediterranean Seabass | 68.05 |
| Ginger Honey-Glazed Salmon | 38.35 |
| Koma Sirloin Steak 400g | 168.20 |
| Miso Marinated Black Cod | 66.25 |
| Scallion Fried Rice | 34.20 |
| Snow Crab Cream Croquette (3 pcs) | 42.40 |
| Spicy Tofu Hot Pot (V) | 24.20 |
| Truffle Fried Rice (V) | 26.20 |
| Wafu Carbonara With Uni | 49.25 |
| Zero Meat Teriyaki (V) | 38.20 |
| *Add On: Shaved Fresh Black Truffle or Caviar to any dish | 20.20 |
Japanese Wagyu Hobayaki |
|
| A5 Wagyu Beef Tenderloin 120g 200 | 200.50 |
| Snow Aged Nigata Wagyu Ribeye 120g 180 | 180.40 |
Omakase |
|
| 5 Course Menu (per person) | 300.40 |
| Omakase By Koma (per person) | 450.45 |
Desserts |
|
| Bonsai | 19.00 |
| Fruit Platter | 22.35 |
| Gelato & Sorbet | 14.40 |
| Japanese Cheese Cake | 20.10 |
| Japanese Premium Fruit Platter | 68.10 |
| Koma Signature Dessert Omasake | 88.30 |
| Lemon Yuzu | 18.20 |
| Passionate Mushroom | 28.20 |
| Vegan Miyazaki Banana Sorbet | 16.15 |
Coffee |
|
| Espresso | 5.50 |
| Double Espresso | 8.40 |
| Americano | 7.40 |
| Café Latte | 9.20 |
| Cappuccino | 9.40 |
KOMA Specialty Tea |
|
| KOMA Momo Mont Blanc | 10.25 |
| KOMA Teriyaki | 10.30 |
Tea |
|
| Loose Tea (Colonial Breakfast, Earl Grey, Mint, Chamomile Lavender, Jibun Sencha) | 9.40 |
| Tea Bulbs | 11.45 |
| BEVERAGE | |
Non alcoholic beverages |
|
| Charitea Mate - Sparkling Tea - Mate and black tea with orange and lemon | |
| Charitea Red - Rooibos Tea with passion fruit | |
| Semi Seco Sparkling, Torres Natureo 0.0 | 18.20 |
| Suntory, Non Alcoholic Beer | 16.05 |
| Alain Millat, "Lychee & Nectar" | 18.00 |
| Freshly Squeezed Orange Juice | 15.45 |
| Soda - Grapefruit / Yuzu / Ginger Ale | 8.25 |
| Tonic - Grapefruit / Yuzu / Cucumber | 8.10 |
| Coke / Coke Light / Coke Zero / Sprite | 8.40 |
Waters |
|
| Fuji - Still - 780ml Mineral Water - Japan | 10.20 |
| Fuji - Sparkling - 700ml Mineral Water - Japan | 10.40 |
| Purezza - Still/Sparkling - Free Flow Premium Sustainable Water - Singapore | 3.35/ |
Sake |
|
| Aromatic & Fruity | 25.40 |
| By the Carafe, Ume & Yuzu Sake | 20.30 |
| Dry & Crisp | 22.05 |
| Featured Brewery: Isojiman Premium Sake Brewing Company | 23.10 |
| Featured Brewery: Kokuryu Shuzo | 28.50 |
| Featured Brewery: Takagi Shuzo, "Juyondai" | 26.20 |
| Savory & Umami | 27.30 |
| Shochu & Soju | 21.35 |
| Soft & Smooth | 24.45 |
Spirit |
|
| Featured Distillery: Nikka & Suntory | $32.00-$33.00 |
| Gin | 29.35 |
| Rum, Cognac & Liqueurs | $37.00-$38.00 |
| Single Malt and Blended Whisky from Scotland | $35.00-$36.00 |
| Vodka, Tequila & Mezcal | 30.25 |
| Whisky from Japan | 31.10 |
| Whisky from South East Asia & USA | 34.20 |
White |
|
| 2018 Riesling Weingut Knoll, Ried Pfaffenberg Steiner, Wachau, Austria | 30.25 |
| 2019 Treixadura, Loureira Adega de Demo, "Bitoku (??)" Ribeiro, Spain | 25.15 |
| 2020 Chablis, Dampt Frères, Vieilles Vignes, Burgundy, France | 31.25 |
| 2020 Furmint Tempos Vega Sicilia, "Oremus Mandolás" Tokaj, Hungary | 26.15 |
| 2021 Sauvignon Blanc Dimitri Mesnard Master Sommelier, Quincy, "Quartz" Loire Valley, France | 29.35 |
| Coravin | |
| 2019 Meursault Charmes, Domaine Bitouzet-Prieur Burgundy, France | 86.35 |
| Chassagne Montrachet, Domaine Vincent Girardin, "Les Vieilles Vignes" Burgundy, France | 52.40 |
Rose |
|
| Grenache, Cinsault Château d'Esclan, "Rock Angel" Côtes de Provence, France | 34.10 |
Red |
|
| 2012 Bordeaux Blend Jean Gautreau, Château Sociando Mallet Haut-Médoc, France | 44.10 |
| 2012 Tempranillo Blend Bodegas R. López de Heredia, "Viña Cubillo" Crianza Rioja, Spain | 28.20 |
| 2016 Ruchè di Castagnole Monferrato Crivelli [SERVED CHILLED] Piemonte, Italy | 29.00 |
| 2019 Sangiovese Blend Castello di Monsanto, Chianti Classico Riserva Toscana, Italy | 32.10 |
| Pinot Noir, Domaine André Goichot, "Les Guignottes" Burgundy, France | 28.25 |
| Coravin | |
| 2008 Querciabella, “Camartina” Toscana, Italy | 86.20 |
| 2014 Réserve de La Comtesse Pauillac, France | 58.10 |
Sparkling Wines & Sparkling Sake |
|
| 2019 Dry Sparkling Sake Hachinohe, "Mutsu Hassen: 8000", Daiginjo, Brut Nature Aomori, Japan | 58.40 |
| NV Champagne Bollinger, "Special Cuvée", Brut Aÿ, Champagne, France | 44.30 |
| NV Champagne Ruinart, Blanc de Blancs, Brut Côte des Blancs & Montagne de Reims, Champagne, France | 64.10 |
| 2012 Champagne Veuve Clicquot, "La Grande Dame", Brut Montagne de Reims, Champagne, France | 98.30 |
| NV Champagne Rosé Legras & Haas, Brut Chouilly, Champagne, France | 31.25 |
| 2022 Moscato d'Asti Cascinetta Vietti Asti, Piedmont, Italy | 20.20 |
Sweet & Fortified |
|
| 2015 Muscat de Frontignan Klein Constantia, "Vin de Constance" [500ml] Constantia, South Africa | 32.20 |
| NV Pedro Ximénez Bodegas Lustau Jerez, Spain | 20.25 |
| 2007 Port Niepoort, Colheita, Porto Portugal | 22.30 |
Beers |
|
| Coedo, Imperial Sweet Potato Amber, "Beniaka Red" Saitama, Japan | 21.45 |
| Miyazaki Hideji, Dark Chestnut Ale, "Kuri Kuro" Serve Room Temperature Miyazaki, Japan Shuzenji Japan | 25.10 |
| Rising Sun, Pale Ale, "Baird Beer Unfiltered" Shuzenji, Japan | 20.20 |
| Suntory, Premium Malt [DRAFT] Kyoto, Japan | 20.10 |
| Suntory, Premium Malt, "Master's Dream"[DRAFT] Kyoto, Japan | 22.35 |
Mocktails |
|
| Baby Canary LYRE'S Aperitif Rosso & Italian Orange, Ginger Syrup, Orange, Lemon Juice | 20.25 |
| Garden of Kyoto Fresh Japanese Cucumber Blended with Syrup, Lime Juice, Cucumber Tonic | 20.15 |
| Ichigo Cooler Muddled Strawberry, Melati Non Alcholic Liqueur, Lychee Tea Infused Syrup, | 20.20 |
| Lychee Blossom Muddled Lychee with Mint Leaves, Organic Lychee Juice, Sparkling Tea, | 20.25 |
Champagne |
|
| Ace of Spade, "Silver" Blanc de Blancs NV | 3980.30 |
| Bollinger, "Special Cuvée" NV | 440.20 |
| Bollinger, "Special Cuvée" [JEROBOAM] NV | 898.10 |
| Charles Heidsieck NV | 350.45 |
| Dom Pérignon, "Luminous" [JEROBOAM] 2009 | 5288.35 |
| Dom Pérignon, "Luminous" Rosé 2005 | 2088.30 |
| Louis Roederer, Millésime, "Cristal" 2014 | 2000.20 |
| Agrapart, Grand Cru "Terroirs", Blanc de Blancs, Extra Brut NV | 550.40 |
White |
|
| Tempos Vega Sicilia, "Oremus Mandolás" - Tokaj, Hungary | 255.15 |
Red |
|
| Castello di Volpaia, Chianti Classico Riserva [JEROBOAM] - Toscana, Italy 2016 | 700.00 |
| Polvanera, Primitivo - Puglia, Italy 2012 | 298.20 |
| Domaine Jean Foillard, Morgon "Côte du Py" - Beaujolais, France 2016 | 330.05 |
| Château Simard, Grand Cru - Bordeaux, France 2011 | 380.45 |
| Mayacamas, "Mountain Veeder Vineyards" 2005 | 1800.20 |
| Opus One - Napa Valley, USA 2009 | 3890.25 |
Sweet |
|
| Riesling Eiswein (Ice Wine) Sitzius Nahe, Germany 2009 | 275.30 |
| Vinsanto Avignonesi Toscana, Italy 1996 | 950.15 |
| Recioto della Valpolicella Quintarelli Veneto, Italy 1997 | 1150.20 |
Armand de Brignac | Ace of Spade |
|
| Ace of Spade NV | 1690.40 |
| Ace of Spade, Rosé NV | 1590.35 |
| Ace of Spade, "Silver" Blanc de Blancs NV | 2490.20 |
| Ace of Spade, "Silver" Blanc de Blancs [MAGNUM] NV | 4490.35 |
Grande Marques |
|
| Bruno Paillard, Grand Vintage, "Assemblage" 2012 | 365.25 |
| Bruno Paillard, Blanc de Blancs 2012 | 380.20 |
| Charles Heidsieck NV | 210.15 |
| Charles Heidsieck [MAGNUM] NV | 390.25 |
| Dom Pérignon 2012 | 860.35 |
| Dom Pérignon, "Luminous" 2012 | 780.25 |
| Dom Pérignon, "Luminous" Rosé 2006 | 1250.30 |
| Dom Pérignon, "Luminous" Rosé [MAGNUM] 2005 | 2388.10 |
| Dom Pérignon, "P2" 2002 | 2450.15 |
| Krug, "Grande Cuvée" NV | 690.30 |
| Krug, Millésime 2004 | 1850.35 |
| Krug, "Clos du Mesnil" 1998 | 2888.35 |
| Laurent-Perrier NV | 215.30 |
| Laurent-Perrier, Rosé NV | 240.20 |
| Louis Roederer, "Collection 243" NV | 210.30 |
| Louis Roederer, "Carte Blanche", Demi-Sec NV | 215.40 |
| Louis Roederer, Millésime, "Cristal" 2014 | 1100.40 |
| Louis Roederer, Millésime, "Cristal" [MAGNUM] 2009 | 2488.15 |
| Piper Heidsieck, Millésime, "Rare" 2002 | 498.40 |
| Salon, "Le Mesnil", Millésime, Blanc de Blancs | 2890.15 |
| Veuve Clicquot, Yellow Label NV | 215.15 |
| Veuve Clicquot, "La Grande Dame" 2012 | 490.20 |
Récoltant-Manipulant |
|
| Agrapart, "Les 7 Crus" NV | 228.35 |
| Agrapart, Grand Cru "Minéral", Millésime, Blanc de Blancs, Extra Brut 2014 | 388.30 |
| Agrapart, Grand Cru "Terroirs", Blanc de Blancs, Extra Brut NV | 315.25 |
| Agrapart, Grand Cru "Terroirs", Blanc de Blancs, Extra Brut [MAGNUM] NV | 550.15 |
| Agrapart, Grand Cru "Complantée", Extra Brut NV | 288.15 |
| Egly Ouriet, 1er Cru "Les Vignes de Vrigny" NV | 238.15 |
| Egly Ouriet, 1er Cru "Les Prémices" NV | 240.35 |
| Egly Ouriet, Grand Cru "Tradition" NV | 355.20 |
| Eric Rodez, Blanc de Blancs NV | 235.10 |
| Eric Rodez, Grand Cru Blanc de Noirs NV | 255.30 |
| Francis Boulard, Grand Cru, Millésime, Brut Nature 2019 | 248.30 |
| Marie Courtin, "Cuvée "Resonance", Millésime, Extra Brut 2019 | 195.35 |
| Tarlant, "Zero", Brut Nature NV | 188.50 |
Négociant-Manipulant |
|
| Devaux, "Ultra D", Extra Brut NV | 180.15 |
| Devaux, "Cuvée D" Rosé NV | 150.20 |
| Devaux, Millésime 2008 | 280.20 |
| Henriot, "Souverain" NV | 125.35 |
| Henriot, Blanc de Blancs NV | 155.00 |
| Henri Giraud, Blanc de Craie NV | 180.35 |
| Henri Giraud, "Dame Jane" Rosé NV | 248.25 |
| Henri Giraud, Grand Cru "Fût de Chêne" NV | 490.20 |
| Philipponnat, Royale Réserve NV | 165.20 |
| Philipponnat, Clos des Goisses, Extra Brut 2011 | 698.35 |
Riesling |
|
| France | Alsace | |
| Domaine Ostertag, "Heissenberg" 2017 | 140.05 |
| Domaine Trimbach, "Cuvée Frédéric Émile" 2011 | 185.35 |
| Domaine Trimbach, "Clos Ste Hune" 2009 | 458.30 |
| Germany | Mosel | |
| J.J Prüm, Sonnenuhr, Kabinett 2019 | 210.15 |
| J.J Prüm, Sonnenuhr, Spätlese 2018 | 225.25 |
| J.J Prüm, Sonnenuhr, Auslese 2003 | 255.40 |
| Kesselstatt, "Scharzhofberger" 2001 | 235.30 |
| Germany | Saar | |
| Van Volxem, Saar Riesling 2011 | 140.30 |
| Van Volxem, Volz Riesling 2016 | 245.40 |
| Van Volxem, Alte Reben 2014 | 195.20 |
| Van Volxem, Gottesfuss Alte Reben 2015 | 345.10 |
Gewürztraminer |
|
| France | Alsace | |
| Domaine Josmeyer, "Fleur de lotus" (Blended with Riesling) 2020 | 125.25 |
Italy |
|
| Antinori, Cervaro della Sala - Umbria 2019 | 255.45 |
| Cantina Terlan, "Nova Domus" - Trentino Alto Adige 2018 | 155.45 |
| Gaja Ca'Marcanda, "Vistamare" - Toscana 2020 | 180.30 |
| Graci, "Arcuria" Etna Bianco - Sicilia 2020 | 195.00 |
| Graci, Etna Bianco - Sicilia 2020 | 110.40 |
| Nals Malgreid,"Hills" Pinot Grigio - Trentino Alto Adige 2021 | 100.15 |
| Pietracupa, Greco di Tufo - Campagna 2020 | 125.20 |
| Pievalta, Verdicchio dei Castelli di Jesi Superiore, "San Paolo" - Marche 2019 | 140.35 |
| Querciabella, "Batàr" - Toscana 2018 | 260.30 |
| Tabbarini, "Adarmando Bianco" - Umbria 2018 | 135.20 |
Sauvignon Blanc |
|
| France | Loire Valley | |
| Domaine Gérard Boulay, Sancerre à Chavignol 2021 | 150.05 |
| Domaine Jonathan Didier Pabiot, Pouilly-Fumé, "Luminance" 2020 | 195.40 |
| Domaine Vacheron, Sancerre, "Les Romains" 2020 | 195.15 |
| Domaine Vincent Pinard, Sancerre, "Chêne Marchand" 2020 | 255.25 |
| Other Countries | |
| Duckhorn, Napa Valley Sauvignon Blanc - California, USA 2021 | 140.40 |
| Folium - Marlborough, New Zealand 2021 | 135.20 |
Chenin Blanc |
|
| France | Loire Valley | |
| Domaine de la Taille Aux Loups, Montlouis, "Clos de Mosny" 2019 | 155.30 |
| Domaine de la Taille Aux Loups, Montlouis, "Clos Michet" 2020 | 160.25 |
| Domaine de la Taille Aux Loups, Montlouis, "Cuvée des Loups" 2018 | 198.35 |
Viognier |
|
| France | Rhône Valley | |
| Domaine François Villard, Condrieu, "Les Terrasses du Palat" 2019 | 225.30 |
Viura |
|
| Spain | Rioja | |
| Bodegas R. López de Heredia,Viña Gravonia, Crianza 2012 | 160.15 |
Marsanne & Roussanne, Rhône Blend |
|
| France | Rhône Valley | |
| Domaine Pierre Gonon, Saint-Joseph Blanc, “Les Oliviers” 2019 | 328.25 |
| Domaine le Prieuré des Papes, Châteauneuf-du-Pape Blanc 2020 | 175.30 |
Aligoté |
|
| France | Bourgogne | |
| Domaine Didon, Bourgogne Aligoté 2020 | 130.25 |
| Maison Nicolas Morin, Aligoté, "Les Chaillots" 2019 | 135.40 |
| Yann Durieux, "Love and Pif" 2017 | 198.35 |
Chardonnay |
|
| France | Bourgogne | Chablis | |
| Domaine William Fèvre, 1er Cru Fourchaume 2019 | 220.30 |
| Domaine Louis Moreau, Grand Cru Les Clos, "Clos des Hospices" 2011 | 300.25 |
| Domaine Vincent Dauvissat, Grand Cru Les Clos 2012 | 1288.05 |
| Domaine William Fèvre, Grand Cru Bougros, "Côte Bouguerots" 2009 | 368.45 |
| Domaine Jean Et Sébastien Dauvissat, 1er Cru "Vaillons Vieilles Vignes" 2018 | 235.10 |
| France | Bourgogne | Côte-d'Or | |
| Domaine Roulot, Bourgogne Blanc 2010 | 398.20 |
| France | Bourgogne |Chassagne & Puligny Montrachet | |
| Domaine Vincent Girardin, Chassagne Montrachet, "Les Vieilles Vignes" 2017 | 235.05 |
| Domaine Philippe Colin, Chassagne Montrachet 1er Cru, "Les Chaumées" 2019 | 335.25 |
| Maison Joseph Drouhin, Chassagne Montrachet 1er Cru, “Marquis de Laguiche” 2019 | 410.25 |
| Maison Lucien Le Moine, Chassagne Montrachet 1er Cru, “Morgeot” 2008 | 485.10 |
| Domaine François Carillon, Puligny Montrachet 1er Cru, "Les Champs-Gain" 2018 | 365.20 |
| Domaine Baron Thénard Montrachet Grand Cru 2011 | 1898.30 |
| Maison Lucien le Moine, Bâtard-Montrachet Grand Cru 2014 | 1988.35 |
| Domaine Vincent Girardin, Bâtard-Montrachet Grand Cru 2005 | 1888.35 |
| France | Bourgogne |Meursault | |
| Domaine Antoine Jobard, Meursault, "Les Tillets" 2018 | 265.25 |
| Domaine Bitouzet-Prieur, Meursault 1er Cru "Les Charmes" 2019 | 430.20 |
| Maison Lucien le Moine, Meursault 1er Cru, "Les Charmes" 2011 | 388.15 |
| France | Jura | |
| Domaine Rolet, "L'étoile" 2017 | 120.40 |
| USA | California & Oregon | |
| Arnot-Roberts, “Watson Ranch Vineyards” - Napa Valley, California 2019 | 195.35 |
| Far Niente - Napa Valley, California 2019 | 290.45 |
| Niew Vineyards - Willamette Valley, Oregon 2019 | 180.10 |
| Rombauer - Carneros, California 2020 | 255.25 |
| Sandhi - Central Coast, California 2019 | 180.45 |
| Walter Hansel, "North Slope" - Russian River Valley, California 2019 | 175.25 |
Slovenia | Skin Contacted Wines |
|
| Movia, Sauvignon 2017 | 130.25 |
| Movia, Veliko 2007 | 225.05 |
| REDS | |
Italy> |
|
| Piemonte | Langhe | Nebbiolo | |
| Cigliuti, Barbaresco, “Serra Boella” - Neive 1980 | 580.40 |
| Cigliuti, Langhe Nebbiolo 2020 | 135.10 |
| Gaja, Barbaresco 2018 | 780.20 |
| Bruno Rocca, Barbaresco, "Rabaja" - Barbaresco 1998 | 650.10 |
| Tenuta Cucco, Barolo “Cerrati” - Serralunga d'Alba 2013 | 200.00 |
| Chionetti, Barolo Bussia, “Vigna Pianpolvere” - Monforte d'Alba 2017 | 225.25 |
| Luciano Sandrone, Barolo, “Le Vigne” - Barolo 2010 | 850.25 |
| Lorenzo Accomasso, Barolo, “Rocche dell Annunziata Riserva” - La Morra 2013 | 998.20 |
| Piemonte | Others | |
| Cigliuti, "Campass", Barbera d'Alba 2019 | 140.20 |
| Chionetti, "Briccolero", Dolcetto di Dogliani 2019 | 125.25 |
| Crivelli, Ruché di Castagnole Monferrato 2021 | 135.15 |
| Gaja, "Sito Moresco" (Blend of Nebbiolo / Merlot / Cabernet Sauvignon) 2020 | 220.00 |
| Cantalupo Ghemme, "Collis Breclemae" 2004 | 215.35 |
| Lombardia | |
| Ar.Pe.Pe, Valtellina Superiore, "Il Pettirosso" 2016 | 155.45 |
| Ar.Pe.Pe, Valtellina Superiore,"Sassella Stella Retica" 2017 | 175.10 |
| Marche | |
| Umani Ronchi, Conero Riserva, "Cùmaro" 2016 | 165.05 |
| Veneto | |
| Stefano Accordini, Amarone della Valpolicella Classico, "Acinatico" 2018 | 185.25 |
| Brunelli, Amarone della Valpolicella Classico DOCG 2019 | 195.30 |
| Toscana | Sangiovese | |
| Castello di Monsanto, Chianti Classico Riserva 2019 | 160.25 |
| Castello di Monsanto, Chianti Classico Gran Selezione, "Vigneto Il Poggio" 2017 | 250.10 |
| San Giusto a Rentennano, Chianti Classico Riserva, "Le Baroncole" 2017 | 165.10 |
| San Giusto e Rentennano, “Per Carlo” 1997 | 888.45 |
| Castello di Volpaia, Chianti Classico Riserva [JEROBOAM] 2016 | 700.30 |
| Felsina, “Fontalloro” 1997 | 650.40 |
| Ridolfi, Rosso di Montalcino 2020 | 135.20 |
| Banfi, Brunello di Montalcino, "Poggio alle Mura" 2017 | 280.25 |
| Frescobaldi - Tenuta CastelGiocondo, Brunello di Montalcino 2018 | 280.35 |
| Il Poggione, Brunello di Montalcino 2017 | 195.10 |
| Poggio Antico, Brunello di Montalcino Riserva, "Altero" 2009 | 320.20 |
| Poggio di Sotto, Brunello di Montalcino 2013 | 750.45 |
| Toscana |Super Tuscan | |
| Montepeloso, "Eneo" 2019 | 180.30 |
| Le Pupille, “Saffredi” 2017 | 350.15 |
| Marchesi Antinori, "Tignanello" 2018 | 435.30 |
| Marchesi Antinori, "Solaia" 2012 | 800.30 |
| Marchesi Antinori, "Solaia" 2011 | 850.20 |
| Marchesi Antinori, "Solaia" 2004 | 1350.35 |
| Marchesi Frescobaldi, "Lamaione" 2017 | 335.25 |
| Tenuta dell'Ornellaia, "Le Serre Nuove dell’Ornellaia" 2019 | 250.25 |
| Tenuta dell'Ornellaia, "Ornellaia" 2018 | 620.10 |
| Tenuta dell'Ornellaia, "Masseto" 2018 | 2288.15 |
| Tenuta San Guido, “Sassicaia” 2013 | 1260.20 |
| Tenuta San Guido, “Sassicaia” 2006 | 1298.45 |
| Tenuta San Guido, “Sassicaia” 2001 | 1485.30 |
| Querciabella, “Camartina” 2008 | 430.50 |
| Sardegna | |
| Agricola Punica, “Barrua” (New project of Sassicaia from Sardegna) 2017 | 218.30 |
| Umbria | |
| Villa Mongalli, "Pozzo del Curato" Montefalco Sagrantino 2014 | 180.25 |
| Abruzzo | |
| Emidio Pepe, Montepulciano d'Abruzzo 1997 | 788.30 |
| Emidio Pepe, Montepulciano d'Abruzzo 2001 | 688.00 |
| Marina Cvetic, Montepulciano d’Abruzzo 2018 | 150.40 |
| Puglia | |
| Polvanera, Primitivo 2019 | 148.05 |
| Polvanera, Primitivo [MAGNUM] 2012 | 298.30 |
| Masseria Li Veli, "Askos", Susumaniello 2020 | 115.20 |
| Basilicata | |
| Elena Fucci, "Titolo", Aglianico del Vulture 2015 | 150.35 |
Spain |
|
| Clos Mogador, “Clos Manyetes” - Priorat 2002 | 298.20 |
| Vega Sicilia, “Unico”- Ribera del Duero 2007 | 840.30 |
Japan |
|
| Grape Republic, Rosso - Yamagata 2020 | 140.15 |
Syrah(Shiraz) |
|
| France|Rhône Valley | |
| Côtes du Rhône, Gramenon, "La Belle Sortie" 2020 | 135.35 |
| Côte-Rôtie, Patrick Jasmin, "La Giroflarie" 2018 | 190.45 |
| Saint-Joseph, Pierre Gonon 2019 | 298.10 |
| Hermitage, Paul Jaboulet, "La Chapelle" 1999 | 450.30 |
| Châteaulneuf-du-Pape, Clos des Brusquières 2018 | 180.20 |
| Châteauneuf-du-Pape Vielles Vignes, Tardieu Laurent 2006 | 300.50 |
| Châteauneuf-du-Pape Henri Bonneau, "Reserve des Celestins" 2017 | 1250.20 |
| Australia|Barossa Valley | |
| Two Hands, "Bella's Garden" 2019 | 180.35 |
| Domaine Giaconda & M. Chapoutier, "Ergo Sum" 2013 | 280.30 |
| Rockford, "Basket Press Shiraz" 2016 | 265.40 |
| Penfolds, "Grange" 2015 | 1850.45 |
Saperavi |
|
| China|Gobe Dessert | |
| Puchang Vineyard 2016 | 180.35 |
Malbec |
|
| France|South West|Cahors | |
| Mas Del Périé, "Les Acacias" (Structured) 2019 | 160.35 |
| Argentina|Mendoza | |
| Catena Zapata, "Angelica" 2018 | 165.30 |
Gamay & Mourvèdre |
|
| France|Beaujolais (Gamay) | |
| Domaine Mee Godard, Morgon "Corceltte" 2017 | 108.20 |
| Domaine Jean Foillard, Morgon "Côte du Py" [MAGNUM] 2016 | 330.35 |
| France|Provence (Mourvèdre) | |
| Château Ste Anne, Bandol Rouge 2013 | 195.00 |
Cabernet Sauvignon & Blend |
|
| France |Bordeaux| Grand Cru Classé | |
| Château Haut-Brion 2010 | 2988.05 |
| Château Lafite Rothschild 2010 | 3888.25 |
| Château Lafite Rothschild 2008 | 3588.15 |
| Château Mouton Rothschild 2001 | 2688.10 |
| Château Mouton Rothschild 1998 | 2988.35 |
| Château Mouton Rothschild 1982 | 6888.30 |
| Château Margaux 1999 | 4288.25 |
| Château Latour 2006 | 3288.40 |
| France |Bordeaux| Haut Médoc & Moulis en Médoc | |
| Château Aney - Haut Médoc 2015 | 150.30 |
| Château Sociando Mallet - Haut Médoc 2012 | 220.15 |
| France |Bordeaux| Saint-Estèphe | |
| Cos D'Estournel, "Pagodes de Cos" 2014 | 225.25 |
| Château Phélan Ségur 2012 | 230.50 |
| Château Montrose 2015 | 645.35 |
| Château Montrose | 650.35 |
| France |Bordeaux| Pauillac & Saint-Julien | |
| Château Léoville-Barton - Saint-Julien 2015 | 435.05 |
| Château Léoville-Las Cases, "Clos du Marquis" - Saint-Julien [HALF] 2008 | 225.15 |
| Réserve de La Comtesse - Pauillac 2014 | 290.10 |
| Château Lynch-Bages - Pauillac 1995 | 1188.45 |
| France |Bordeaux| Pessac-Léognan & Margaux | |
| Château La Mission Haut-Brion - Pessac-Léognan 1996 | 1750.30 |
| Château Pape Clément - Pessac-Léognan 1995 | 550.20 |
| Château Palmer - Margaux 2010 | 1650.25 |
| France |Bordeaux| Saint-Émilion | |
| Château Fonbel, Grand Cru 2015 | 160.25 |
| Château Simard, Grand Cru [MAGNUM] 2005 | 380.15 |
| Château La Dominique, Grand Cru "Relais de La Dominique" 2016 | 200.00 |
| Tertre-Roteboeuf, Grand Cru 2018 | 750.15 |
| Château Figeac, 1er Grand Cru Classé B 2015 | 820.00 |
| Château Figeac, 1er Grand Cru Classé B 2006 | 980.20 |
| France |Bordeaux| Pomerol | |
| Château Fayat 2015 | 255.25 |
| Château La Fleur-Pétrus 2008 | 888.25 |
| France |Provence| Alpilles, Baux-de-Provence | |
| Domaine Hauvette, "Cornaline" 2014 | 185.45 |
| USA|California| Napa Valley | |
| Continuum Estate 2017 | 725.20 |
| Dominus 2011 | 615.20 |
| Harlan Estate 2012 | 3988.35 |
| Hundred Acre, "Wrath" 2017 | 2250.20 |
| Hundred Acre, "Kayli Morgan Vineyard" 2018 | 2750.35 |
| Hundred Acre, "Ark Vineyard" 2018 | 2780.30 |
| Kenzo Estate, "Ai" 2016 | 698.15 |
| Kenzo Estate, "Ai" 2015 | 700.30 |
| Opus One [HALF] 2016 | 780.10 |
| Opus One 2016 | 1500.45 |
| Opus One 2011 | 1688.25 |
| Opus One 2010 | 1788.45 |
| Opus One 2009 | 1888.35 |
| Opus One [MAGNUM] 2009 | 3890.40 |
| Stag's Leap, "Hands of Time" 2018 | 150.10 |
| Ulysses 2017 | 410.40 |
| Other Regions | |
| Emiliana, "Coyam" - Colchagua Valley, Chile 2019 | 135.25 |
| Chateau Musar - Bekaa Valley, Lebanon 2015 | 185.25 |
Pinot Noir |
|
| France|Bourgogne|Côte-d'Or | |
| Domaine Pierre Girardin, Bourgogne Rouge, "Éclat de Calcaire" 2019 | 175.15 |
| France|Bourgogne|Côte-d'Or|Côte de Nuits|Fixin | |
| Domaine Berthaut-Gerbet 2018 | 180.25 |
| France|Bourgogne|Côte-d'Or|Côte de Nuits|Gevrey-Chambertin | |
| Maison Marchand-Tawse 2019 | 210.15 |
| Domaine Berthaut-Gerbet, “Clos des Chezeaux” 2020 | 225.25 |
| Maison Lucien Le Moine, Grand Cru Charmes-Chambertin 2013 | 850.25 |
| Domaine Tortochot, Grand Cru Charmes-Chambertin 2012 | 985.05 |
| Domaine Dugat-Py, Grand Cru Mazoyère-Chambertin 2007 | 1750.20 |
| Domaine Armand-Rousseau, Grand Cru Chambertin 1998 | 12000.20 |
| France|Bourgogne|Côte-d'Or|Côte de Nuits|Morey St-Denis | |
| Domaine Bruno Clair, Grand Cru Bonnes Mares 2017 | 950.20 |
| Maison Lucien Le Moine, Grand Cru Bonnes Mares 2014 | 1350.45 |
| France|Bourgogne|Côte-d'Or|Côte de Nuits|Chambolle-Musigny | |
| Maison Marchand-Tawse 2019 | 255.30 |
| Maison Joseph-Drouhin, 1er Cru 2019 | 395.30 |
| Domaine Christian Clerget, 1er Cru Les Charmes 2018 | 475.15 |
| Domaine Comte Georges de Vogüé, 1er Cru Les Amoureuses 1998 | 5950.10 |
| France|Bourgogne|Côte-d'Or|Côte de Nuits|Vougeot | |
| Maison Lucien le Moine, Grand Cru Clos de Vougeot 2012 | 750.30 |
| France|Bourgogne|Côte-d'Or|Côte de Nuits|Vosne-Romanée | |
| Domaine Berthaut-Gerbet 2020 | 320.25 |
| Domaine Jerome Chezeaux, 1er Cru Les Chaumes 2020 | 380.25 |
| Domaine Thibault Liger-Belair, Grand Cru Richebourg 2016 | 2280.45 |
| Domaine de la Romanée Conti, Grand Cru Grands-Échezeaux 1993 | 13500.20 |
| Domaine de la Romanée Conti, Grand Cru Richebourg 1998 | 16800.25 |
| France|Bourgogne|Côte-d'Or|Côte de Nuits|Nuits-St-Georges | |
| Domaine Henri Gouges, 1er Cru Les Chaignots 2014 | 385.20 |
| Domaine de l'Arlot, 1er Cru Clos des Forets Saint Georges 2019 | 450.15 |
| Domaine Méo-Camuzet, 1er Cru Les Perrières 2014 | 585.20 |
| Domaine Thibault Liger-Belair, 1er Cru Les Saint Georges 2018 | 498.35 |
| France|Bourgogne|Côte-d'Or|Côte de Beaune | |
| Domaine Chandon de Brailles, Savigny-lès-Beaune 1er Cru Aux Lavieres 2019 | 225.35 |
| Domaine Benoît Sordet, Pommard 1er Cru Les Fremiers 2018 | 330.30 |
| Maison Lucien le Moine, Pommard 1er Cru Epernots 2012 | 325.20 |
| Domaine Tollot-Beaut, Corton Bressandes Grand Cru 2017 | 355.15 |
| Domaine Thibault Liger-Belair, Grand Cru Les Renardes 2015 | 650.25 |
| Olivier Leflaive, Pernand-Vergelesses 1er Cru "Fichots" 2017 | 255.10 |
| France|Bourgogne|Côte-d'Or|Côte Chalonnaise | |
| Château de Chamirey, Mercurey 1er Cru Les Cinq 2015 | 280.25 |
| USA|California | |
| Littorai, "Savoy Vineyard"- Anderson Valley 2019 | 288.10 |
| Domaine de la Côte, "Estate Pinot Noir" - Lompoc 2020 | 295.35 |
| Other Regions | |
| Felton Road, "Bannockburn Pinot Noir"- Central Otago, New Zealand 2021 | 210.20 |
Sake by the Carafe (Style, Rice, Prefecture, SMV) |
|
| Saiya, "Yuki no Bosha: Hiden Yamahai" | 39.05 |
| Tokoyama, "Jozan: Chokara" | 42.05 |
| Asahi, Dassai | 50.20 |
| Shiraiwa, "IWA 5: Assemblage 3" | 98.10 |
| Ryujin, "Oze no Yukidoke" | 48.35 |
| Kokuryu, "Kuzuryu" SERVE WARM | 45.20 |
| Ume & Yuzu Liqueurs | |
| Komasa, Umeshu | 15.20 |
| Miyakanbai, Yuzu Sake "Hi no Shizuku(Drop of Sunshine)" | 15.50 |
| Miyakanbai, Ichigo (Strawberry) Sake "Hi no Shizuku (Drop of Sunshine)" | 18.25 |
Shochu (Ingredients, Prefecture) |
|
| Shiratama, “No Tsuyu” | 13.35 |
| Mitake, "Honkaku" | 16.10 |
| Komaki, "Issho Bronze" | 14.15 |
| Sengetsu, "Kawabe" | 15.10 |
| Sengetsu, "Mugon" | 31.35 |
| Toyonaga, "Okukuma" | 21.25 |
Soju (Ingredients, Prefecture) |
|
| Hwayo, "25" | 15.35 |
| Hwayo, "40" | 20.40 |
Sake by the Bottle (Style, Rice, Prefecture, SMV) |
|
| Dry & Crisp | 720.15 |
| Heiwa, “KID", Karakuchi | 130.35 |
| Niseko, “Green” | 145.20 |
| Sawanotsuru, “Kobe 1717” | 180.10 |
| Wakabayashi, "Tsukiyoshino" | 200.40 |
| Suginomori, "Narai" Vintage 2020 | 398.20 |
Featured Brewery: (Isojiman Premium Sake Brewing Company) |
|
| Junmai Ginjo | 270.35 |
| Daiginjo 280 | 280.35 |
| Junmai Daiginjo, “Omachi 40” | 598.20 |
| Junmai Daiginjo, “La Isojiman” | 5888.05 |
Sake by the Bottle (Soft & Smooth) |
|
| Nakano, "Chie Bijin: White Label" | 135.30 |
| Goto, "Benten: Dewasansan"(Genshu) | 170.10 |
| Hachinohe, "Mutsu Hassen: Hanaomoi 40" | 200.10 |
| Nakano, "Chie Bijin - Black Label" | 225.30 |
| Asahi, "Dassai 23" | 320.40 |
| Asahi, "Dassai Beyond" | 1988.25 |
Sake by the Bottle (Aromatic & Fruit) |
|
| Kobayashi, "Houou Biden" | 160.15 |
| Omoya, "Yokoyama Goju Black" | 170.25 |
| Kiyosu, "Shouhou 39" | 290.20 |
| Kobayashi, “Houou Biden; Gold Phoenix, Vintage 2020" | 340.05 |
Featured Brewery: (Takaji Shuzo, "Juyondai") |
|
| Junmai Ginjo, Nakadori Yamada Nishiki [1.8L] | |
| Junmai, Kakushin Nakadori Muroka Honnama [1.8L] | |
| Junmai Daiginjo, Nama, “Tatsuno Otoshigo” | 1750.20 |
| Junmai Daiginjo, “Chotokusen” 1,900 | 1900.10 |
| Junmai Daiginjo, “Ryugetsu" | 5888.30 |
Sake by the Bottle (Savory & Umami) |
|
| Kokuryu, “Jungin” | 165.10 |
| Kobayashi, "Kitano-Nishiki" | 170.35 |
| Tokun, "Kano" | 245.40 |
| Kokuryu, “Ryu” | 325.30 |
| Niizawa, Junmai Super Daiginjo, "Zankyo; Super 7, Vintage 2021" | 1350.50 |
Featured Brewery : (Kokuryu Shuzo) |
|
| Junmai Ginjo, “Jungin: Black Dragon” | 165.25 |
| Daiginjo, “Ryu” | 325.25 |
| Daiginjo, “Shizuku” | 450.05 |
| Junmai Daiginjo, “Ishidaya” | 1988.25 |
| Junmai Daiginjo, “Nizaemon” | 1988.35 |
Gin |
|
| Japanese Gin | 45.40 |
| Kinobi | 20.25 |
| Kinobi, "Sei" | 25.25 |
| Komasa | 23.35 |
| Matsui, "Hakuto" | 15.10 |
| Matsui, "Hakuto : Premium" | 17.15 |
| Nikka, Coffey | 23.30 |
| Sui | 15.15 |
| Roku | 22.10 |
| Sakurao, "Original" | 23.25 |
| Sakurao, "Limited Edition" | 30.00 |
| Sakaki XV | 24.40 |
| Sakaki XIX | 29.40 |
| Yamamoto Craft Gin, "Night Traveler" | 23.05 |
| Others | 45.30 |
| Bombay Saphire, London Dry | 15.45 |
| Botanist, Islay Dry Gin | 20.15 |
| Brass Lion | 24.05 |
| Brass Lion, "Butterfly Pea" | 26.15 |
| Cirka, Gin Sauvage | 24.30 |
| Distillerie du St Laurent – St Laurent | 24.30 |
| Hendrick's | 16.15 |
| Monkey 47 | 22.35 |
| Plymouth, London Dry | 17.25 |
| Tanqueray, No.10 | 22.20 |
| Westwind, Plum Gin | 16.05 |
Vodka |
|
| 45.35 | |
| Belvedere | 17.30 |
| Grey Goose | 20.20 |
| Ketel One | 15.35 |
| Nikka Coffey | 17.25 |
| Tito's | 17.20 |
| Tried & True | 14.20 |
Tequila & Mezcal |
|
| 45.40 | |
| Azul, Tequila Reposado | 47.15 |
| Azul, Tequila "Ultra" | 395.20 |
| Código 1530, Tequila Reposado | 23.35 |
| Código 1530, Tequila Rosa | 21.45 |
| Don Julio, Tequila Reposado | 15.15 |
| Don Julio, Tequila Anejo | 16.10 |
| Don Julio, Tequila 1942 | 44.10 |
| Del Maguey, Vida Mezcal | 18.45 |
Whisky from Japan |
|
| Chichibu Distillery by Venture Whisky (46.5%) | / |
| Ichiro's Malt & Grain, Blended Whisky (40%) | 23.25/46.35 |
| Kyushu Cowboy (Kyushu Spirits Corporation) | |
| Kyushu Cowboy, "The Inoue" (40%) | 15.45/30.25 |
| Kyushu Cowboy, "The Toyonaga" (40%) | 15.30/30.25 |
| Matsui | |
| Matsui, "The Peated" (48%) | 20.25/40.15 |
| Umiki | |
| Umiki (46%) | 12.25/24.05 |
| Kinnura Distillery | |
| Kinnura, Blended Whisky (43%) | 16.50/32.20 |
| Karugamo Distillery | |
| Karugamo, Clear & Smooth (43%) | 18.30/36.00 |
| Sea Front, "Mellow & Mild" (40%) | 18.30/36.25 |
| Helios Distillery | |
| Helios Kura, "White Oak & Cask Strength, 8 Years" (40%) | 24.15/46.00 |
| Mars Maltage Distillery | |
| Mars Maltage, "Cosmo" (43%) | 18.35/36.10 |
Featured Distellery: Nikka |
|
| Taketsuru Series | / |
| Pure Malt (43%) | 12.10/24.30 |
| 21 Years (43%) | 50.20/100.30 |
| Single Malt Series | |
| Yoichi (45%) | 15.30/30.25 |
| Miyagiko (45%) | 15.25/30.20 |
| Miyagiko, "Apple Brandy Wood Finish" (47%) | 41.40/82.50 |
| Coffey Series | |
| Coffey Malt (45%) | 13.10/26.45 |
| Blended Whiskey Series | |
| From the Barrel (51%) | 12.05/24.10 |
| The Nikka, "Tailored" (43%) | 22.20/44.35 |
Featured Distellery: Suntory |
|
| Yamazaki Series | / |
| Distiller's Reserve (43%) | 23.30/46.05 |
| 12 Years (43%) | 50.25/100.20 |
| 18 Years *43%) | 188.25/374.30 |
| Hibiki Series | |
| Harmony (43%) | 22.35/44.25 |
| 17 Years (43%) | 160.35/320.45 |
| 21 Years (43%) | 218.05/436.40 |
| Hakushu Series | |
| Distiller's Reserve (43%) | 21.00/42.45 |
| 12 Years (43%) | 52.00/104.10 |
Whisky from South East Asia |
|
| Amrut Distillery | / |
| Fusion (50%) | 13.25/26.10 |
| Kavalan Distillery | |
| Ex-Sherry Oak (46%) | 19.45/38.00 |
| Solist: Peated Malt Singapore Limited Edition 2020 (56%) | 36.45/72.20 |
Whisky from USA |
|
| Blanton's Distillery | |
| Buffalo Trace (46.5%) | 11.00/22.15 |
| Original (45.5%) | 12.35/24.10 |
| Straight from the Barrel (64.6%) | 22.15/44.35 |
| Bulleit | |
| Bourbon (45.0%) | 10.15/20.30 |
| Rye (45.0%) | 11.25/22.15 |
| Jack Daniel Distillery | |
| Bourbon, "Single Barrel Select" (47.0%) | 13.50/26.35 |
| Rye: Single Barrel Select (47.0%) | 13.35/26.35 |
| Michter's Distillery | |
| Bourbon, "Kentucky Straight" (45.7%) | 12.45/24.15 |
| Bourbon, "Sour Mash" (43.0%) | 13.30/26.10 |
| Woodford Distillery | |
| Bourbon, "Reserve" (43.2%) | 12.40/24.05 |
| Whistle Pig | |
| Rye, 12 Years (43.0%) | 30.15/60.30 |
| Rye, 15 Years (43.0%) | 56.40/112.25 |
Single Malt Whisky from Scotland |
|
| Old Pulteney Distillery | / |
| 15 Years (46.0%) | 19.05/38.40 |
| Bowmore | |
| Elements of Islay : BW 8 (51.2%) | 25.10/50.20 |
| Gordon & Macphail | |
| Glen Spey, Vintage 2009 (45,0%) | 19.35/38.50 |
| Speyburn, Refill Sherry Cask Finish, Vintage 2009 (46.0%) | 17.05/34.20 |
| Strathmill, Selected Bourbon Cask Finish, Vintage 2006 (46.0%) | 22.30/44.20 |
| Caol Ila, Vintage 2007 (45.0%) | 26.45/52.10 |
| Macallan | |
| Maker's Edition (42.8%) | 24.20/48.50 |
| 12 Years, Sherry Oak (40.0%) | 18.20/35.30 |
| 15 Years, Double Oak (40.0%) | 28.30/55.35 |
| 18 Years, Sherry Oak (40.0%) | 55.10/109.30 |
| M : Decanter (45.9%) | |
| Dalmore | |
| 12 Years (40.0%) | 16.35/32.25 |
| King Alexander III (40.0%) | 25.20/50.45 |
| Glen Grant | |
| 10 Years (40.0%) | 12.30/24.30 |
| 15 Years (50.0%) | 15.10/30.45 |
| Glenfiddich | |
| 12 Years (40.0%) | 11.30/20.25 |
| 18 Years (50.0%) | 20.30/39.20 |
| Single Malt Whisky from Scotland | |
| Lagavulin | / |
| 16 Years (43.0%) | 16.05/32.15 |
| Laphroig | |
| 10 Years (40.0%) | 14.05/28.20 |
| Talisker | |
| 10 Years (45.0%) | 15.10/30.35 |
| 18 Years (45.8%) | 23.25/46.30 |
Blended Malt Whisky from Scotland |
|
| Compass Box | |
| Hedonism, "Felicitas : Limited Edition" (53.0%) | 34.35/68.40 |
| The Peat Monster (46.0%) | 16.35/32.00 |
| Glasgow Blend (43.0%) | 11.20/22.45 |
| Chivas Regal | |
| 12 Years (40.0%) | 12.20/24.05 |
| 18 Years (40.0%) | 20.30/40.10 |
| 21 Years, "Royale Salute" (40.0%) | 23.00/46.40 |
| Johnnie Walker | |
| Black Label (40.0%) | $13.00*$26.00 |
| Blue Label (40.0%) | 29.30/58.50 |
Rum |
|
| Diplomatico, Ambassador (47.0%) | 50.20 |
| Plantation Dark Rum, "Original" (40.0%) | 16.45 |
| Plantation Dark Rum, "Overproof" (69.0%) | 21.30 |
| Ron Zacapa, Centenario, "23 Solera" (40.0%) | 22.05 |
| Ron Zacapa, XO (40.0%) | 55.20 |
Cognac & Armagnac |
|
| Hennessy V.S.O.P (40.0%) | 26.25 |
| Hennessy X.O (40.0%) | 54.25 |
| Hennessy Paradis (40.0%) | 218.10 |
| Hennessy Richard (40.0%) | 1128.05 |
| Merlet V.S (40.0%) | 20.05 |
| Remy Martin V.S.O.P (40.0%) | 24.30 |
| Remy Martin "Louis XIII" (40.0%) | 498.35 |
| Darroze, Bas-Armagnac "Les Grands Assemblages 50 years" [1.5L] (42.0%) | 78.10 |
Liquer |
|
| Aperol | 16.30 |
| Campari | 16.15 |
| Carpano, Antica Formula | 16.50 |
| Chambord | 18.25 |
| Disaronno Amaretto | 18.15 |
| Drambuie | 18.35 |
| Fernet Branca | 16.10 |
| Grand Manier | 18.30 |
| Kahlúa | 16.45 |
| Luxardo Maraschino | 16.20 |
| Pernod | 20.20 |
| St. Georges Absinthe | 24.05 |
| St. Germain | 16.30 |
About Koma
Koma is a Japanese restaurant launched in 2019 and operated by Tao Group Hospitality in partnership with Marina Bay Sands. It serves original and special Japanese dishes in an Izakaya dining style. This restaurant also features a bar and lounge that offers various beverages. The interior design of this dining place is inspired by architecture and places in Japan.
Koma Menu Best Seller
Koma is a restaurant that offers classic and unique Japanese cuisine. These are some of the best sellers of Koma, loved by diners for their aesthetic presentation and delicious taste.
Lemon Yuzu – It is a dessert made up of lemon mousse, yuzu jam, and cacao crumble. The lemon mousse is shaped like a lemon and laid on the cacao crumble and yuzu jam. It has sweet and sour fruity notes and is light on the palate, making it exciting and appetizing. This is also one of the most praised treats of its customers.
Crispy Chicken – This is a delicious appetizer where chicken is cut into bite-sized pieces, seasoned with truffle, and coated with crispy rice. It is placed on a bed of crunchy rice and served with lemon. Tomato ponzu sauce also comes with it to enhance its taste. The interesting rice coating added a satisfying crunch to the juicy and tender chicken.
Wafu Carbonara with Uni – Carbonara is cooked with smoked butter and other ingredients. It is topped with a creamy sauce, special spices, and uni or sea urchin. This Japanese-style pasta has an umami-rich flavor profile that will enhance your pasta experience. This pasta’s little bits of uni have buttery, fresh, and rich flavors.
Truffle Fried Rice – Japanese rice is stir-fried with truffle paste, vegetables, mushrooms, and secret spices. The truffle gives this fried rice an appetizing taste and aroma. It is decorated with fresh broccoli and mushroom stems.
Wagyu Beef Tataki – The prime cuts of wagyu beef tataki are seared lightly on the outside, sliced thinly, and marinated with a special marinade blend. Scallion, sesame oil, yuzu ponzu, and green chili enhance its taste and texture.
Koma Menu Lunch Sets
Koma Singapore offers a 2-Course lunch set available from Monday to Friday and 3-Course lunch sets from Monday to Sunday. Diners can also upgrade their appetizer and main course for an additional price.
Vegetable Tempura – Tempura is an iconic Japanese cuisine. The vegetable tempura consists of asparagus, sweet potato, and three seasonal vegetables. This is one of the appetizer options in the lunch sets of Koma.
Pan-Seared Barramundi – A pan seared barramundi is laid on a bed of green dragon vegetables and beansprouts. The top layer of the barramundi’s skin is garnished with Sancho sauce. It is served with steamed white rice.
Bonsai – It is an eye-catching and aesthetic-looking dessert that will capture your interest. The molten dark chocolate mousse and chocolate-dusted crispies are placed in a praline-made edible pot. Chocolate pocky and matcha sponge cake replicate the appearance of a bonsai tree. To enhance its look and taste, chocolate crispies, vanilla ice cream, and chocolate mousse are decorated on its side.
Nigiri & Sashimi
Nigiri and Sashimi are two of the iconic Japanese cuisine that is available on the menu of Koma. Nigiri is a type of sushi where the seafood is hand-pressed in seasoned rice with an oval shape, while sashimi is fresh raw fish or meat sliced thinly.
Sake – Sake is a Japanese word for King Salmon. The crowd loves this dish as it is flavorsome and provides essential nutrients. This is one of the most popular seafood used in creating Nigiri and Sashimi dishes.
Ebi – Ebi, also known as shrimp, is one of Japanese cuisine’s most frequently used ingredients. This buttery shrimp has a vibrant color and appetizing taste, making it appealing to diners.
Unagi – This is a Japanese eel that has an elongated shape and bold flavor. Aside from its delicious taste, the crowd loves it for the essential nutrients that it contains, such as calcium and protein.
Koma Menu Maki
Koma served various authentic and specially created Maki rolls made with vegetables, seafood, and vegan rolls. These exquisite maki rolls have an attractive presentation and savory taste, making them appetizing.
7 Treasure Vegetable – A maki made with avocado, asparagus, cucumber, pickled radish, kanpyo, shiso, and nori. This nutritious maki roll is perfect for those following a vegan diet. The fresh ingredients give this maki roll a crunchy texture and fresh flavor.
Koma Roll – This is the restaurant’s special version of the maki roll. It is made with wagyu beef, snow crab, Hokkaido uni, and shiso leaf. If you want to try a different maki roll, this is one of the best options, as it has a unique taste.
Chirashi – One of the most common and well-known types of Japanese sushi. Maguro, hamachi, scallion, salmon, and chili sesame are combined in this roll. The spicy taste and festive look of this chirashi maki make it palatable.
Robata Grill
Robata is a Japanese grilling method where meat, vegetables, and seafood are cooked like barbecues. The tool used in cooking these dishes is the robata, or charcoal grill that looks like a coal box. Foods are skewered and cooked in hot charcoal. The robata grill cuisine served by Koma consists of Shitake, Negima, Unagi, Hokkaido Scallop, Lamb Chop, Foie Gras Sumiyaki, Beef & Foie Grass Sumiyaki, Lobster Super, and vegan grilled asparagus.
Dessert
The dessert served by Koma consists of Bonsai, Lemon Yuzu, Japanese Cheese Cake, Gelato & Sorbet, Fruit Platter, Japanese Premium Fruit Platter, and Vegan Miyazaki Banana Sorbet. These sweet desserts are available during lunch and dinner. It provides additional food items such as Koma Signature Dessert Omakase and Passionate Mushroom during dinner.
Coffee and Tea
The coffee and tea offered by Koma for lunch and dinner are the same. Its coffee consists of americano, café latte, cappuccino, espresso, and double espresso. The tea that it offers includes tea bulbs and loose tea. It also serves specialty tea, a drink specially created by Koma, which consists of Teriyaki and Momo Mont Blanc.
Koma Menu Delivery
The Japanese cuisine of Koma Singapore is not available for delivery. It only offers dine-in services.
Social Media Pages
Experience the epitome of contemporary Japanese cuisine at Koma Singapore. Stay connected with their innovative menu, captivating ambiance, and exciting events by following their social media pages. Be the first to know about exclusive promotions, seasonal offerings, and behind-the-scenes glimpses.
Facebook: https://www.facebook.com/komasingapore
Instagram: https://www.instagram.com/komasingapore/
Website: https://komasingapore.com/contact/
FAQs
Where is Koma located?
The Koma Singapore is at The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, #B1-67, Singapore, 018972.
What type of cuisine does Koma serve?
Japanese is the type of cuisine served by Koma.
Does Koma have a dress code?
Yes, it requires diners to wear smart casual.
Is Koma Halal certified?
Koma Singapore is not a halal-certified Japanese restaurant.
Conclusion
The Koma menu is known for its Japanese cuisine with an authentic taste. It also offers original creations, giving diners a one-of-a-kind dining experience. Diners must book a table or make reservations before visiting the place. This restaurant also provides a venue where its customers can celebrate special events. The dramatic backdrop of this place will give you an exciting dining experience with your loved ones.
