CUT Menu with Price

CUT, a Wolfgang Puck restaurant located in Singapore, offers a menu that focuses on delivering exceptional quality steaks and other culinary delights. It has a reputation for excellence, CUT is known for its premium cuts of beef sourced from around the world. The menu features a variety of steak options, including filet mignon, New York strip, and ribeye, cooked to perfection and served with flavorful sauces and accompaniments. In addition to steaks, there may be a selection of seafood dishes, such as fresh fish or shellfish, prepared with care and attention to detail. 

You can find the updated pricing information for the CUT menu below.

About CUT 

CUT Singapore is a restaurant owned by Wolfgang Puck, a renowned celebrity chef, and restaurateur, and he has established a presence in various locations around the world, including Singapore. CUT’s menu offers a variety of steak options, including prime cuts such as filet mignon, New York strip, and ribeye, sourced from around the world. To go along with the steak options, the menu also offers a variety of seafood, salads, appetizers, and sides.

CUT Menu Best Seller

This menu is made up of a different variety of food items that are the most-ordered by customers that visit CUT.

Whole Roasted Maine Lobster – This is a standout dish with lobster that was cooked to perfection, resulting in tender and succulent meat. The natural sweetness of the lobster is enhanced by the roasting process, creating a delightful flavor profile. The dish is served with complementary sauces that elevate the flavors and textures of the lobster.

Prime Sirloin “Steak Tartare” – It is a classic dish that showcases the restaurant’s expertise in handling premium cuts of beef with a tartare that was prepared with finely minced prime sirloin, combined with a harmonious blend of seasonings, herbs, and condiments.

Kaluga Caviar 30g – Kaluga caviar is highly regarded for its large, glossy pearls and rich flavor. This delicacy is often served with traditional accompaniments like blinis or toast points and may be accompanied by condiments such as crème fraîche or finely chopped onions. 

Maple Glazed Pork Belly – The Maple Glazed Pork Belly dish at CUT offers a delightful combination of sweet and savory flavors with a pork belly that was cooked to achieve a crispy exterior and tender, melt-in-your-mouth texture.

CUT Menu Starters

This menu is made up of a variety of starting options that will help kickstart your wholesome and fine dining experience at CUT.

Austrian Oxtail Bouillon – This traditional soup is prepared by using oxtail, which imparts a deep and hearty flavor to the broth. The bouillon is typically slow-cooked to extract the flavors from the bones, resulting in a savory and flavorful base. 

Hokkaido Scallop “Carpaccio” – The dish is likely prepared by thinly slicing the scallops and presenting them in a visually appealing arrangement. The scallops are dressed with citrus or other complementary flavors to enhance their natural sweetness while the whole dish is garnished with additional ingredients to provide texture and flavor contrast.

Bone Marrow Flan – It is a luxurious and indulgent dish that highlights the rich and velvety texture of bone marrow. The flan is prepared by blending bone marrow with cream or other ingredients to create a smooth and creamy custard-like texture and seasoned with herbs, spices, or other flavorings to add depth and complexity.

CUT Menu Roasted

This menu is made up of a different variety of roasted dishes that are both delectable and budget-friendly.

Baby Chicken Cooked on Rotisserie – The chicken used in this dish is cooked on a rotisserie, resulting in a beautifully browned and crispy skin while retaining its tenderness and juiciness while the seasoning and herbs used during the cooking process enhance the flavors of the chicken, creating a delicious and well-rounded taste.

Double Thick Iberico Pork Chop – Iberico pork is known for its marbling and intense flavor profile and the double thickness of the pork chop allows for a juicy and moist interior while achieving a caramelized and flavorful crust on the outside.

Colorado Lamb Chops – Known for their high quality and rich flavor, these lamb chops are prepared and cooked to perfection, resulting in a succulent and juicy texture, and then seasoned with herbs or spices that complement its natural flavors.

USDA Prime

This menu is made up of different varieties of steak cuts that are USDA Prime-classified.

Filet Mignon 170g – This classic steak is best known for its tenderness and mild flavor, and at CUT, it is served with a choice of house-made sauces, such as bordelaise or chimichurri, and a side dish.

New York Sirloin 340g – The New York sirloin is one of the many popular steak cuts at CUT that is known for its bold, beefy flavor. This offering at CUT is served with a choice of sauces and a side dish that complements this cut of steak.

Rib Eye Steak 395g – The rib eye is a well-marbled cut of beef that is known for its rich flavor. At CUT,  it is praised for its tenderness, flavor, and juiciness and served with a choice of sauces and a side dish.

American Wagyu

This menu of CUT is made up of a variety of highly sought-after meats. Each of these options is known for its exceptional marbling, resulting in a tender and flavorful eating experience. The beef is typically sourced from carefully selected farms in the United States, where the cattle are raised with meticulous attention to detail.

Large Format Cuts

The Don Don Donki menu is the star of CUT’s offerings, providing an incredible dining experience. These delicious cuts of meat are meant to be enjoyed with friends, as they are cooked with exceptional skill and precision by the talented culinary team. Each bite showcases the team’s expertise and dedication to creating a memorable meal.

Desserts

The Don Don Donki menu features a wide range of mouthwatering desserts that are both visually stunning and irresistibly delicious. These delectable treats are thoughtfully crafted to enhance their appeal and make them even more appetizing for customers. Not only do they satisfy your sweet tooth, but they also come at affordable prices, making them a budget-friendly indulgence.

Cocktail Menu

The Don Don Donki cocktail menu is a treasure trove of carefully crafted and imaginative drinks. You’ll find a wide range of classic cocktails with a contemporary spin, as well as unique creations that highlight the bar team’s skill and innovation. Get ready to explore a diverse selection of libations that will delight your taste buds and showcase the team’s creativity.

CUT Menu Delivery

CUT provides their customers with a menu delivery to make ordering more convenient and much faster while in the comfort of their homes. Customers can easily order through the help of third-party delivery services such as FoodPanda.

Social Media Pages

Stay connected with CUT Singapore through their vibrant social media pages and unlock a world of culinary excellence. Follow them to be the first to know about their latest menu creations, exclusive promotions, and special events. Join the community and let your culinary adventure begin! #CUTSingapore #CulinaryExcellence #FollowUsForFoodInspiration

Facebook: https://www.facebook.com/CUTSingapore/

Instagram: https://www.instagram.com/cutbywolfgangpucksg

Website: https://wolfgangpuck.com/dining/cut-singapore/

FAQs

What type of cuisine does CUT  offer?

The restaurant specializes in serving high-quality cuts of beef sourced from different regions around the world.

Is CUT a fine dining establishment?

Yes, CUT is considered a fine dining establishment by many.

Can I make a reservation at CUT?

Yes, it is generally recommended to make a reservation at CUT to ensure a table is available for you.

Are there vegetarian or vegan options available at CUT?

Unfortunately, there are no vegetable options at CUT.

Is CUT a halal-certified restaurant?

CUT is not a halal-certified restaurant.

Conclusion

CUT is a renowned steakhouse by Wolfgang Puck whose menu is known for its commitment to exceptional quality and culinary excellence. With a focus on premium cuts of beef sourced from around the world, CUT offers a menu that showcases the artistry of steak preparation. The restaurant aims to provide a memorable dining experience, with precise cooking techniques, flavorful sauces, and accompaniments that complement the steaks perfectly. With its dedication to quality ingredients, incomparable service, and Wolfgang Puck’s culinary expertise, CUT is a destination for steak lovers seeking a refined and indulgent dining experience.